Shula’s Athletic Club—named for Don Shula, the NFL Hall of Famer who coached the Miami Dolphins to a Super Bowl trophy in 1972—doesn’t find it hard to fill its sprawling 40,000 square feet of space. A cardio room with more than 50 pieces of equipment, a spinning center, weight rooms, fitness-class studios, and basketball courts spread through the facility, luring athletes for independent workouts and personal-training sessions. Dozens of weekly fitness classes range from calorie-burning Zumba workouts and Vinyasa-yoga sessions to spin classes that help students practice for the day they have pedal-powered cars.
The athletic club also accommodates older exercisers with aquatic aerobics and seated Silver Sneakers workouts, and it keeps kids busy with confidence-building youth sports programs. Young legs run over a new 60-yard athletic field or nine lighted tennis courts where kids whack tennis balls and low-flying hot-air balloons with rackets.
Gerardo and Sabrina Seferlis, owners of Gerardo’s Marketplace, ensure that its bakery cases teem with freshly made bread and the salad bar and market shelves stay full of local, organic, and seasonal fare. The former manager of a gourmet marketplace in the same location, Gerardo decided to reopen the market himself after it closed, because "I knew all my customers and they're the ones that needed what I had to offer." Since 1998, the store’s deli counter has given personalized attention to customers and any confused club sandwiches that wander in.
Ninja's Asian Tavern delights savor sectors with a refreshing menu of Korean and Japanese fusion cuisine that includes an epic sushi bar bedecked with a bevy of vibrant nigiri, maki, and sashimi options. Lance a fresh appetizer of assorted sashimi ($10) with chopsticks before treating tummies to a chromatically dazzling Kanisu cucumber-skin roll stuffed with a choice of salmon, tuna, crabstick, eel, or the memoirs of a grizzled fisherman ($9.50). Combo plates advocating sashimi and sushi matrimony include the Chirashi which adorns a bowl of sushi rice with assorted fish-stuffed flavor tubes ($20), and the Three Musketeers, which gathers a merry band of tuna, california, and salmon rolls for a swashbuckling assault on unsuspecting taste buds ($12). Ninja's dimly lit interior boasts private party rooms, karaoke, and sleek modern décor adorned with jagged Japanese characters, glowing orbs hanging from the ceiling, and televisions tuned to the latest in sumo swing-dancing competitions.
As soon as the Strongboli Challenge starts, you and a friend have exactly 30 minutes to finish off a 2 liter of soda, one dozen garlic rolls, and a gigantic stromboli. Clear the platter, and you enter the hall of fame; lose, and you still got to enjoy a delicious meal at Domenico's Italian Restaurant. The food challenge, along with the rest of the Italian menu, are the creations of brothers Giuseppi and Tony, who were born in Cittanova, Italy. They brought their love of cooking to the United States, and passed along the passion to their combined four sons. Together, the family mixes and rolls out meatballs from scratch, tucks crab and lobster meat into ravioli pockets, and stretches dough into 20-inch pizza crusts. The handheld options include 8 inches of bread that transforms into hot and cold sub stuffed with steak, barbecue chicken, and fresh mozzarella.
Miami Dolphins and Heat logos adorn its walls, alternating with enormous flat-screen televisions. At Sports Grill, they entice you to come for the game and stay for the food. As customers cheer on the home team, they lick their fingers clean of the savory sauce dousing the eatery's specialty wings. These wings come prepared seven different ways, including with a fiery blend of five spices that makes taste buds dance. Guests also share big baskets of appetizers, including shrimp skewers and crisp onion rings accompanied by housemade chipotle sauce.