Calming breezes waft throughout Uvas Restaurant, emanating from the sea wind drifting across the patio lounge and the refreshing drafts from the dining room’s air conditioning. The aromas of chorizo simmering in spicy chardonnay broth and sizzling Angus beef mingle with these gentle gusts, filling the 1920s Mediterranean-style building with the robust fragrances of European dishes. Chefs swaddle burgers in focaccia, fill empanadas with sweet plantains and fresh mozzarella, and, for brunch, souse poached eggs in hollandaise sauce and top vanilla pancakes with strawberries and white chocolate shavings. They serve up mimosas and champagne with late morning dishes, while pouring an extensive selection of international wines at dinner.
With business interests ranging from deck grills to industrial-level commercial gas service, Blue Gas flows propane to feed any fire. Top off a 20-pound propane tank and attach it to a gas grill or family-size jetpack. Though many gas companies will only fill the tank to 15 pounds, Blue Gas's propane practitioners fill every tank all the way up to 20 pounds, allowing for 2.5 hours of added cooking time and guaranteeing the ability to fully thaw a woolly mammoth’s leg.
Using his training in microbiology and cell biology from Yale University, the president and CEO of Dos Funny Frogs developed Sapos, an all-natural product line that cleans and disinfects without harsh chemicals. His professional staff members use Sapos products for each of their specialized home-, office-, and carpet-cleaning treatments, ensuring they banish dirt and germs without harming family members or the environment. The licensed, bonded, and insured crew members arrive in uniform to help customers to distinguish them from disoriented Christmas carolers, and clients can track the arrival of their technicians with the online Frog Tracker.