The talented team at Sweet Escape creates dazzling dessert tables to help make sure each event is memorable. The spread can include treats such as red-velvet cupcakes, double-fudge brownies, cheesecakes, truffles, and cake pops, and can be tailored to suit events such as wedding receptions or your dog’s first day of college. To create a dramatic tablescape, Sweet Escape’s staff uses ceramic cake-stands, glass vases, and shot glasses. The culinary team also designs cakes, offering a range of flavor and filling combinations, such as coconut cake with a cream-cheese filling.
Betty Marichal founded Miami Spice Bakery as an oasis for those seeking sumptuous fresh-baked desserts, without the diet guilt. This means almond and pumpkin cakes, homemade bread, brownies, and delicious flan––all completely free of lactose. The bakery's cakes are sugar free, sweetened naturally with top-shelf liquors, and can be purchased gluten free. Clients may also solicit the bakery for an elaborate custom-decorated cake to woo a lover or stone-faced judge.
The bakers behind Cupcake.Love.Miami fill their huge menu of desserts with unexpected and creative flavors. Some emulate childhood favorites, such as the PB-and-J-inspired Goober and watermelon Jolly Rancher. Other categories are dedicated to refreshing summer beverages, breakfast staples such as Froot Loops, and seasonal flavors such as pumpkin pie. These flavors take shape as cupcakes, cake pops, or full-grown cakes that can feed up to 95 people and arm as many food catapults.
But no matter what its shape or size, each dessert flaunts a distinct artistic vision with intricate fondants and other toppers. Cupcake.Love.Miami also partners with sister business Sunshine State Cakes to craft custom couture desserts.
No matter how big the swirl of yogurt customers create at Yup Yogurt, it can still be a healthy treat. That's because each batch of flavorful, creamy yogurt is made with real dairy and fruit. The result is a 98% fat-free treat filled with three types of probiotics, which can made dairy- or sugar-free. The flavors range from classic to inventive, such as original tart, Tahitian vanilla sugar free, and mango sorbet, all of which can be enjoyed by itself or with toppings.
Brothers of Brooklyn serves up an extensive menu of breakfast and lunch offerings in a New York–style atmosphere. Meander in morning or afternoon to munch bagels decked out in spreads, veggies and meats, egg breakfasts, and latter-day sandwiches. Breakfast specials (served until 11:30 a.m.) offer patrons prototypical morning fare, such as a trio of chocolate-chip pancakes served like a decadent subpoena with a choice of bacon or sausage ($5.95). Meanwhile, the all-day breakfast lineup features egg-centric eats, including a spanish omelette stuffed with green peppers, onion, pepperoncini, tomato sauce, and cheese, and served on a novelty-size pair of castanets ($6.75). Fresh-baked bagels ($0.80, $1.95 with cream cheese) are also available throughout the day and come in 10 varieties, running the gamut from sweet (e.g., cinnamon raisin and blueberry) to savory (e.g., onion and everything bagels).