Beer, Wine & Spirits in Miami Springs

Wine-Tasting Class for Two or Four at Wine by the Bay (Up to 53% Off)

Wine by the Bay

Downtown Miami

Wine and art boutique hosts tastings of top-end Italian and Californian wines paired with cheeses, olives, and other snacks

$80 $41

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In-Home Wine Tasting for Four or Eight with Complimentary Bottle of Wine from PRP Wine International (Up to 87% Off) 

PRP Wine International

Redeem from Home

Wine consultants travel to homes, pouring samples from four or six different bottles for small groups

$150 $19

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VIP Pub Crawl for One, Two, or Four from Pub Crawl Miami (Up to 51% Off)

Pub Crawl Miami

Miami

Knowledgeable guides lead guests to local hot spots to enjoy VIP admission, party favors, and drink specials

$25 $14

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Pub Crawl Cruise for Two or One from Boat Bar Crawl (Up to 54% Off)

Boat Bar Crawl

Downtown Miami

Water taxi ferries folks from bar to bar during a bay-spanning adventure

$125.48 $59

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Up to 53% Off Wine & Beer Education — Societ? Dante Alighieri; Valid Wednesday 4 PM - 7 PM

Societ? Dante Alighieri

Coral Gables Section

Two-hour courses held every Friday at 7 p.m. explore varietals from around the world, imparting pairings with food and sweets

$65 $30

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$29 for a Wine-Tasting Package for Two on a Friday or Saturday at Schnebly Redland's Winery (Up to 52% Off)

Schnebly Redland's Winery & Miami Brewing Company

Miami

Unique wines made with mangoes, avocados, and other nongrape fruits fill souvenir glasses at tasting prior to party with live music

$60.80 $29

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One or Two Wine-Glass Painting and Pairing Classes at The Heart of the Gourmet (50% Off)

The Heart Of The Gourmet

Pompano Beach

At boutique winery, guests paint their own wine glasses while enjoying infused olive oil, balsamic with tapas, and a wine sample

$50 $25

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Select Local Merchants

Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.

3045 N Federal Hwy
Fort Lauderdale,
FL
US

Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.

626 S Federal Hwy
Deerfield Beach,
FL
US

Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.

395 W 10TH ST STE 1
HIALEAH,
FL
US

Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.

2099 W 76th St
Hialeah,
FL
US

At Decor Art'z Wine & Café Boutique, the smell of lightly fried sandwiches mingles with the taste of fresh vegetables, fruit juices, and rich coffee. In the kitchen, chefs brown the sides of croque-monsieurs—grilled sandwiches that pair fruit, meat, and seafood with various cheeses—serve up a multitude of cold wraps and sandwiches, and create entrees of chicken breasts and beef tenderloin smothered in cheese and mushrooms. Decor Art'z also brews its own fine wines and encourages customers to do the same. Using the café's equipment, patrons choose blends of fruit and spend time brewing the mixture at the store, then return for bottling once the wine accepts the fact that yeast has changed it forever. After eating or brewing, guests can peruse the eatery's boutique and florist for something to give to the kitchen as a peace offering for not using its appliances.

9831 NW 58th St, Suite 136
Miami,
FL
US

Maison Gourmet's culinary artists channel French cooking techniques to craft cuisine cataloged on an extensive menu. Saturday and Sunday brunch rewards early-rising appetites with delectables such as Maison's omelet stuffed with ham, mushrooms, and swiss cheese ($7). Limber chomping muscles with sweet and savory crêpes, or munch on meal-prefacing portions of ham and cheese croissants ($3.95). A glass of Cotes de Rhone red wine from France pairs well with escargots en persillade ($10.95)—snails under a blanket of garlic-parsley sauce—and hearty helpings of beef bourguignon ($15.95) erase hunger pangs faster than the speed of light: 28 mph. Postmeal cool downs begin with crème brûlée, rich custard cream cloaked in a layer of crispy, warm caramel that sneaks into mouths to goose unsuspecting sweet teeth ($6.95).

10728 NW 58th St
Doral,
FL
US