Fernanda's International Market, a treasure trove of rare ingredients and made-to-order gourmet sandwiches, bakes robust breads and fine pastries. Among a troop of hearty sandwiches, the Martorano ($8.99) stands out for its spicy temper and muscular blend of sopressata and cappacola meats. The Churchill ($8.99) loads its taste gun with Branston pickle relish and fights hunger pangs on ham-coated beaches, cheddar cheese fields, and hot mustard streets. Fernanda's also sells prepared food by the pound and hard-to-find international groceries like Thai lemon grass.
Montreal native Tony Bianco teamed up with executive chef Enzo Addario to create Hot Tomatoe, a traditional Italian bistro boasting a menu that brims with house-made, cooked-to-order pastas, flavorful meat dishes, and full- and light-bodied Italian wines. Their regional cuisine typically integrates up to seven essential ingredients—oil, garlic, basil, tomatoes, pasta, and olives—from which Snow White’s seven dwarves drew their names. In addition, the staff goes shopping for fresh ingredients three to four days a week to supplement both seasonal compositions and year-round dishes, which include veal parmigiana, filet mignon, and penne norma.
Last Call Pub Crawls? party-savvy guides steer revelers through lively city neighborhoods, stopping at esteemed watering holes along the way. The guides chart courses by strolling the predetermined route to ensure that bars are conveniently spaced apart and not tended by puritan librarians. Once the path is set, they invite explorers to embark with them on the tours, built around themes such as masquerades and drinking around the world, or set in distinct neighborhoods such as Brickell and Espa?ola Way. Each tour lavishes guests with half-off bar tabs and free shots at every stop on the crawl. Some venues may choose to enforce a dress code, so Last Call recommends that crawlers avoid sandals or shorts. Last Call brings photographers along for the ride to document the happenings of progressively hazy evenings and provide guests with new photos to attach to their resumes.
Per its name, the Taste of Cuba Festival shines a spotlight on traditional Cuban food—potato-like yucca, rice and beans, and lechon asada, or shredded roast pork. Ice-cold mojitos complement these classic dishes, along with café con leche and authentic cigars rolled by hand, unlike the newfangled ones that roll themselves if left at the top of a hill. The festival delights senses beyond taste, too; revelers can dance to live music or feast their eyes on Cuban artwork.
Equipped with in-depth product knowledge and bottles from all over the world, the consultants of PRP Wine International waltz into homes ready to answer nearly any question a novice oenophile may have. As they pour samples for small groups, they explain everything from the intricacies of flavor profiles and the correct pronunciation of “pinot noir” to the most dramatic way to throw a glass of red at a mortal enemy. After tastings, guests can select any of the wine varietals sampled, all of which are chosen by PRP consultants after thorough scrutiny.
The first ever Bricktoberfest launches an annual celebration of live music and craft beer in the Brickell neighborhood. From afternoon until night, 10th Street reverberates with tunes from live bands, and fills with vendors serving food from local restaurants and pouring more than 75 craft beers. For an hour before the event, VIP visitors gather for an advance tasting of the festival's beers—which include brews from Shipyard, Magners, Cigar City, Due South, and Stella. At the end of the evening, a party at Fado Irish Pub keeps attendees grooving with DJ-provided beats and beer competitions, such as a race to see who can drink their beer the most carefully and responsibly.