As the local outreach arm of the Sierra Club Foundation, Inner City Outings Miami takes youth locked in urban surroundings on excursions into the pristine peace and exciting adventures of a natural environment. Youth aged 8–18 engage in 25–30 day trips every year, which include orienteering, hiking, snorkeling, and canoeing workshops and service projects such as tree planting and beach cleanups. On the trips, young people also learn about natural science, animal ecology, and protecting the environment. Inner City Outings Miami plans trips to locations within a few hours of the city, such as Everglades National Park, the Loxahatchee National Wildlife Refuge, and the Koreshan State Historic Site.
More than a Halloween party, the Reel Horror Ball IV’s Night of the Living Dead bills itself as a cinematic production replete with movie-worthy decor, roving zombies, and a dance-crew performance. LMNT’s gallery space hosts the multiple-room event, where costumed partygoers take to a dance floor electrified by 15 DJs, including DJ Irie and Lazerdisk Party Sex. Between songs, guests can refuel at the full bar, pick up snacks from food vendors, or suck the souls of their enemies to keep up their energy throughout the night. Electric Beach MP: As a massive winter gathering of the world's brightest EDM luminaries, the Winter Music Conference warms up its already-balmy South Beach surroundings with slick synths and thumping beats issuing forth from its global cadre of DJs and performers. Not content with simply holding court in light-strewn clubs, the dance masters also hit the sand and surf during Electric Beach, an all-day rave-up held at Nikki Beach, a surfside night spot renowned for its posh perch along the whispering Atlantic. There, revelers move seamlessly from sand to dance floor as more than 20 acts, including Harry Choo Choo Romero, Starkillers, and Miss Nine, keep beats dropping and records spinning from noon until 5 a.m.
Clattering pins echo across Bird Bowl’s 60 well-oiled lanes, underscoring postgame meals at the sprawling facility’s on-site restaurant and two bars. During competitive bowling bouts ($25+/hour), players lace up multicolored kicks before rolling weighty orbs toward pins beneath the kaleidoscopic grandeur of ocean-themed wall murals. Like text messaging, automatic scoring renders pencils and pens obsolete, ensuring wrists stay loose enough to toggle joysticks and sling air-hockey pucks in the on-site game room.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Once the site of the PGA Tour's Miami Open, the Miami Springs Golf course spans 6,785 yards of well-groomed, challenging terrain, playing to a par 71 from its blue and white tees and par 72 from its ladies' red tees. After dismounting from their mechanical steeds, club-wielding competitors battle cunning landscaping to prevent the covetous branches of mature trees that hug fairways' edges from seizing dimpled orbs, or sinking into the canal, which conspires to swallow plaid-covered ankles on sections of the back nine. Straighten out your swing before a round with a bucket of 70 range balls, included in today's deal, to use at the course's grass-tee driving range, or get in some moonlit swings to prepare for high-stakes blindfolded golf tournaments.
A local landmark for more than 50 years, Duffy's entertains patrons with 20 draft beers and an eclectic menu of hearty pub fare staples. A selection of 16 burgers anchor the sumptuous spread, with selections ranging from the jalapeno-topped Mexicali burger ($7.25) to the Italian burger ($7.25), smothered in marinara sauce and parmesan cheese. Fish fans can incite a feeding frenzy with an appetizer of fried shrimp ($9.99) perched next to a choice of onion rings, potato salad, or steak or cheese fries, while fried clams ($6) escape an otherwise chowdery death in the company of fries and homemade tartar sauce. Though a food purchase is required with this Groupon, Duffy's offers a full drink menu including domestic, imported and craft beers.