Japanese Restaurants in Miami Springs

Sushi Rolls for Two, or Japanese Meals with Sushi, Entrees, and Wine at Capri Sushi and Italian (Up to 51% Off)

Capri Sushi and Italian

Miami Beach

Sushi rolls pair with risottos, fresh fish, Italian pastas, and pizza

$40 $22

View Deal

$15 for $30 Worth of Sushi and Asian Food at Weston Sushi & Grill

Weston Sushi & Grill

Davie

Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls

$30 $15

View Deal

Upscale Thai Cuisine and Sushi for Lunch or Dinner at Asia Bay (Up to 45% Off)

Asia Bay

Las Olas

Eatery lauded by Alec Baldwin, OpenTable, and the Miami New Times serves artistic sushi on a patio overlooking the Tarpon River

$40 $22

View Deal

$20 for $40 Worth of Asian Food and Drinks at Tokyo Blue

Tokyo Blue

Galt Mile

Pan-Asian entrees and 30 rolls served in a dining room that boasts a second-story balcony, 1,200-gallon aquarium, and illuminated bar

$40 $20

View Deal

Dinner for Two or More at Galanga Thai Kitchen and Sushi (48% Off)

Galanga Thai Kitchen and Sushi Bar

Wilton Manors

Thai dinner cuisine such as grilled salmon with vegetables and chili sauce

$40 $21

View Deal

$25 for One Appetizer and Two Sushi Rolls for Carryout at Sushi Run ($39.70 Value)

Sushi Run

Coral Springs

Pair appetizers like tuna tataki, spring rolls, and tempura veggies with rolls like crunchy shrimp, Kiss of Dragon, salmon, and Hawaiian

$39.70 $25

View Deal

Japanese Cusine for Two or More at Japango (Up to 53% Off)

Japango

Multiple Locations

Chefs create more than 50 types of sushi rolls at this trendy Japanese spot

$40 $22

View Deal

Chinese Food at Dragon Star (Up to 50% Off). Three Options Available.

Dragon Star

Nassau Square

Piping hot Cantonese- and Szechuan-style cuisine arrives as diners cozy up under the glow of traditional paper lanterns

$20 $12

View Deal

Select Local Merchants

Sushi may be synonymous with Japan, but Chef Adrian Rojas draws on international influences when creating Miyako Japanese Restaurant's menu. In addition to working in modern sushi bars, Chef Rojas has cooked his way through Europe and South America. The flavors he picked up along the way add tasty flair to each plate, whether he's rolling up sushi or cooking a noodle dish.

Chef Rojas and his team infuse unexpected notes into hot entrees such as breaded, deep-fried pork, or spicy chicken saut?ed with onions and carrots. But it's the sushi rolls that best represent the kitchen's culinary fusion. The red kryptonite roll, for instance, combines spicy tuna with jalape?os, while the coconut shrimp roll holds tropical ingredients including guava and mango. Equal detail is lavished on presentation?rolls and sashimi can be strapped into tiny life vests and loaded into sushi boats, or served atop live models during body sushi events.

7902 NW 36th St
Doral,
FL
US

The chefs at Yukihana furl both Japanese and Korean fare into a menu stuffed with schools of sushi and fresh entrees prepared tableside. Guests can control their dinner's destiny with Korean barbecue and shabu shabu platters, and servers set up tabletop grills for parties of two or more to char thinly sliced beef bulgogi or spicy marinated chicken breast, which can be wrapped in fresh lettuce cups and seasoned with scallions and Korean pepper. For shabu shabu meals, guests sit around a pot of boiling broth and swish an assortment of fresh meats and vegetables in the simmering mixture to soak up savory flavors.

1450 NW 87th Ave, Ste 108
Doral,
FL
US

Ninja's Asian Tavern delights savor sectors with a refreshing menu of Korean and Japanese fusion cuisine that includes an epic sushi bar bedecked with a bevy of vibrant nigiri, maki, and sashimi options. Lance a fresh appetizer of assorted sashimi ($10) with chopsticks before treating tummies to a chromatically dazzling Kanisu cucumber-skin roll stuffed with a choice of salmon, tuna, crabstick, eel, or the memoirs of a grizzled fisherman ($9.50). Combo plates advocating sashimi and sushi matrimony include the Chirashi which adorns a bowl of sushi rice with assorted fish-stuffed flavor tubes ($20), and the Three Musketeers, which gathers a merry band of tuna, california, and salmon rolls for a swashbuckling assault on unsuspecting taste buds ($12). Ninja's dimly lit interior boasts private party rooms, karaoke, and sleek modern décor adorned with jagged Japanese characters, glowing orbs hanging from the ceiling, and televisions tuned to the latest in sumo swing-dancing competitions.

15352 NW 79th Ct
Miami Lakes,
FL
US

From the moment you walk in, it's clear that Moonchine Asian Bistro is up to far more than pan-Asian eats. High-backed banquettes, jet-black walls, and soft red lighting all give rise to a clubby vibe; after 9 p.m., Moonchine turns into a full-on lounge with the help of dance DJs, bottle service, and even the occasional poetry performance or high-stakes geography bee. Miami New Times hailed Moonchine as "the gem of the Mimo District," advising guests to "arrive around 6 p.m., have a few rolls, and then head to the music lounge to warm up the dancing shoes."

Indoors and in the huge garden area, bartenders keep spirits high by mixing specialty cocktails and recommending bottles of sake from an extensive list. Which isn't to say that food's an afterthought?indeed, chefs have a lot on their plates, so to speak, juggling Japanese, Vietnamese, Thai, Chinese, and Korean culinary traditions. House-made kimchi mingles with creative sushi rolls, classic Thai and Indochinese dishes anchor one large corner of the menu, and there's even an almost-traditional bistro section: mussels, duck, and a "thai burger," each given light Asian accents of their own.

7100 Biscayne Blvd.
Miami,
FL
US

French entrepreneur Siben N’Ser founded the first Planet Sushi in Paris in 1998. Its combination of sculptural cuisine and sleek, modern interior design quickly caught on. Within a few years, he had built sister restaurants in Miami Beach; Ibiza, Spain; and in a handful of towns across France. At the Miami location, purple lights lend a nightclub vibe to the dining room, where guests can watch the chefs work via several flat-screen TVs. Creative maki such as the crab- and asparagus-filled crunch salmon roll radiate color from plates. Starters such as tuna-avocado tartare brim with French influences, and desserts such as lemon sorbet celebrate Florida’s famous citrus. Chefs also shape whimsical specialty dishes such as the Planet Sandwich, which stuffs spicy tuna, American cheese, and avocado between triangular slices of “bread” made from rice.

Guests seeking an extra-romantic atmosphere can toast glasses of sake in a private room or head to the patio to reshape tuna maki into hearts beneath the stars. Alternatively, a fleet of scooters delivers most of the menu to homes and offices.

26 SW 8th St
Miami,
FL
US

Tony Chan's Water Club's menu bridges the gustatory gap between China and Japan with a menu that includes both Hong Kong–style Cantonese cuisine and fresh sushi. Earning their food a Zagat rating of "very good to excellent," the chefs accessorize stir-fried orders of chicken, seafood, and vegetables with many different sauces, lending spicy, savory, or tangy flavors to the entrees. At the counter, they carefully arrange orders of nigiri and specialty sushi rolls, which can include premium fillings of shrimp tempura, jalapeños, and parmesan cheese.

The spacious dining room tempts diners with two distinct views: floor-to-ceiling windows gaze directly out onto the waterfront, while a similar wall of windows enables diners to peer into the kitchen. Behind the glass, watched chefs stay calm as they wok-fry entrees and hand-write inspiring quotations on grains of rice.

DoubleTree Grand Hotel, 1717 N Bayshore Dr, Ste 131
Miami,
FL
US