Marigold walls dotted with framed photos and chalkboard specials warm up the interior of La Patagonia Argentina. But with a menu that includes everything from fresh seafood catches of the day to housemade pastas and new york strip steaks, guests might not notice the color of the walls any more than Mr. Magoo notices anything.
La Patagonia Argentina's selection of red and white wines pairs with skirt steak and sweetbreads, chicken piccata, and grilled short ribs. Meals conclude with housemade desserts such as flan or chocolate soufflé with vanilla ice cream.
Getting the dough right is one of the hardest parts of making a pizza. That's why they make it in house every morning at The Original Big Tomato, yielding a crust that's crisp on the bottom but still fluffy around the edges. Since a base like that deserves fine toppings, the crew also chops veggies fresh every day. They might crown pies with sun-dried tomatoes, fresh lettuce, basil, corn, and spinach. There's also a wide selection of cheeses, including gouda, gorgonzola, parmesan, and goat cheese. Alongside pizzas on the menu, there's also the range of salads, paninis, and wraps that one might see at an Italian cafe.