At Bryson's Irish Pub, lucky patrons peruse a menu packed with belly-friendly comfort foods, as well as a full bar brimming with frosty brews and tasty spirits. Those dining during mild conditions can sit on the covered patio with a hoppy Dogfish Head ale and scrumptious mahi-mahi fingers fried to golden goodness ($6.25). A basket of fried clams ($5.95) tempt white wines to join the flavor party, and hefty appetites are quenched by the broiled grouper ($10.95).
There's an old saying—play football on an empty stomach, get an empty scoreboard. Today’s deal lines your stomach with the heavy-duty padding it will need to rush the nosebacker and score the touchpoint. For $10, you get $20 toward edibles and drink at Tom’s NFL American Sports Bar and Grill. The team at Tom's has been in practice for the past 25 years, and after such strict conditioning, its at the top of its game. You can use one Groupon for every two people at the table, so huddle up a group of your best offenders.
Approaching three decades as a Miami Springs institution, Treats Café serves old-fashioned french dips and reubens, grilled-sirloin burgers, and dinner dishes such as pasta, seafood, and baby-back ribs. All meat and produce are carefully chosen from local markets, and the fruits of their harvest are posted each day on the restaurant’s Twitter feed. Treats Cafe now offers delivery service so that customers can stop dragging their couches and TVs through the leafy bushes out front. Before the storefront’s big, plate-glass window, umbrella-clad tables and a leaning shade tree give respite on sunny days.
El Rey De Las Fritas serves up an extensive menu of authentic Cuban cuisine. Start your flavorful survey of Caribbean flavors with one of the restaurant's famous fritas, a seasoned-beef patty on cuban bread topped with sizzling shoestring potatoes ($3.25, $3.50 with cheese). Or submerge your mouth in the submarine-like pan con tortilla calljera, a heaping omelette sandwich guaranteed to wake up taste buds with its fresh flavors and impression of Gloria Estefan ($4.25). Sandwich-averse diners can dive into the tamal preparado, a cornhusk-wrapped tamale accompanied with a side of seasoned pork ($5.25) or sip on the sopa de pallo, a traditional Cuban chicken soup ($3.25).
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.