Cafes in Bayshore

Select Local Merchants

Located within the KnockOutZone gym, Go Go Green doesn't just aim to replenish athletes after workouts. In addition, they strive to promote a healthy lifestyle for all with cold-pressed juices and made-to-order smoothies packed with super fruits, protein supplements, and chia seeds. In addition to drinks, they serve up daily specials such as turkey burgers, sandwiches, and protein pancakes topped with organic fruit, as well as a selection of gluten-free baked goods.

5084 Biscayne Blvd
Miami,
FL
US

Guided by a careful eye and a refined palate, Andrea Chiriatti?executive chef at Big Fish?uses only fresh seafood to prepare his gourmet Italian dishes. His creations encompass smaller plates, such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino. Alternatively, dishes such as baked organic eggplant and grilled striploin steak showcase more inland ingredients. The restaurant's design, much like its food, also possesses a warm, rustic quality. Dark hardwood floors, earth-toned walls, and black leather furnishings dominate the interior, while a sunny outdoor patio hung with white curtains provides a place to breathe in the fresh air and escape any vampires you may have mistakenly dined with.

620 NE 78th St
Miami,
FL
US

A towering wall of book-lined shelves and a wooden chessboard tucked in the corner create "that vibe where you feel like maybe you should stay for a spell" at Moloko, according to the Miami New Times. That feeling grows stronger as you sip from a cup of steaming coffee or steeped tea and drive a fork into abundant crepes stuffed with anything from prosciutto to raw, organic maple syrup.

Overhead, exposed wooden rafters keep the ceiling from floating away from the walls, adding a rustic touch to the otherwise modern décor. Customers lounge beside cherry-red walls at the coffee bar, settling into vinyl seats that fall somewhere between stools and armchairs. When the space isn't serving customers, the staff hosts crepe-making classes and live music.

3201 N Miami Ave
Miami,
FL
US

The chefs at Morgan's Restaurant transform locally sourced ingredients into made-from-scratch dishes that pull influences from all over the world. Entrees include international dishes such as pan-seared Scottish salmon, Moroccan-style stew, and moules frites with French fries. Though the restaurant's wraparound porch may exude an old-fashioned charm, the interior's chic ambiance, replete with mirrored walls and hanging light fixtures, creates a modern dining atmosphere for brunch, lunch, and dinner.

28 NE 29th St.
Miami,
FL
US

Panther Coffee is a Miami-based specialty coffee roaster, known for its small-batch roasting techniques and sublime cups of joe. In the corner of the storefront café is a bean roaster – the perfect piece of functional art – while a few high tables allow for seating across from the coffee bar. Most folks come here to grab unground beans to go, but that doesn’t mean the hip space can’t make for a great afternoon lounge spot. That’s especially true when the brews are this good, with the staff having won national awards for their Ethiopia Cherba and Coffee Kailash blends. And don’t’ be surprised when you order a latte that your steamed milk foam is decorated with some lovely latte art, and simple syrup is offered instead of sugar.

2390 NW 2nd Ave
Miami,
FL
US

The kitchen staff at Oggi Ristorante, which Frommer's dubbed a "neighborhood favorite," makes fresh pastas every day. But according to Gayot, this feat is nothing new. Formerly a homemade-pasta supplier for other restaurants, Oggi now stands on its own. Its chefs draw inspiration from homestyle Italian recipes and culinary techniques to creating a menu of comforting, Old-World staples. In addition to making whole-wheat spaghetti and perfectly square meatballs by hand, the chefs also create what Gayot described as "some of the most delicate stuffed pastas and supple seafood dishes in the city." Grilled scottish salmon arrives perched atop a bed of wilted spinach, and tilapia alla livornese is sautéd in a mixture of fresh tomatoes, capers, onions, and black olives. Other options range from classic chicken or veal parmigiana to filet mignon topped with a green-peppercorn sauce and accompanied by champagne risotto. The wait staff ferries these dishes across the dining room, whose white tablecloths and exposed-brick walls combine to create a rustic-yet-elegant atmosphere.

1666 79th Street Cswy
North Bay Village,
FL
US