Cooking Classes in Bayshore


Select Local Merchants

  • Michy's
    Build your own burger at Michy's — this restaurant serves all-American food. Put the diet on pause when you visit Michy's — there are no low-fat menu items. Spend less on dinner when you bring your own drinks — Michy's is BYOB. With Michy's' wide selection of refreshments available, you can tap into the drink menu early in the evening. For those big group gatherings, Michy's provides plenty of space to have a good time. Sit outside at Michy's and soak up the sun on those nice summer days. Reserve a table ahead of time and avoid the lines. For the tastes of Michy's from the comfort of your next party, the restaurant also offers catering services. Parking is plentiful — the restaurant provides valet in the nearby lot, where regular parking is also available. Drivers can take advantage of alternate street parking when the lot is packed. A night out here can be a bit pricey, so prepare to shell out a bit more.
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    6927 Biscayne Blvd
    Miami, FL US
  • Reni Alves Catering
    Chef Reni Alves has always found herself amid the freshest foods. She grew up on a lush farm in Brazil before making her way to Johnson & Wales University to earn a culinary degree. Now, as head of Chef Reni Alves Catering, she puts her motto?"Make it happen"?into action by fusing fresh ingredients into multicultural spreads that feed parties big and small. At events, her food stations dish out everything from Moroccan tuna skewers to twice-baked truffle skin potatoes, and roving servers circulate trays of appetizers and general life advice. In addition to her catering services, Chef Reni also shares her expertise during cooking classes, which mix a laid-back vibe with gourmet cuisine instruction. Participants learn to craft entrees and desserts in the style of Reni's cooking, producing family dinners that they can recreate at home.
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    860 Northeast 79th Street
    Miami, FL US
  • 786-Bartend
    Technicolor liqueurs stream from bottles and shakers as 786-Bartend infuses the brains of students with 80-proof knowledge. Workshops for intro and advanced mixology—developed by founder Isaac Ergas—begin with international history lessons on the origin and evolution of the modern cocktail. Then barkeeps expound on the spirited synergies of high-quality liquors and common drink ingredients and share veteran bar-backing tips, such as how to open drink umbrellas in a windstorm. Prospective bartenders can opt to complete the 40-hour bartending course, which provides in-depth instruction on drink preparation and presentation, job-interview etiquette, and resumé construction. Taught onsite in an actual nightclub, 786-Bartend’s courses let students serve drinks to real customers who, like regular bar patrons, ignore last call and try to open tabs with library cards.
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    3250 Buena Vista Blvd.
    Miami, FL US
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