At The News Lounge Cafe, diners will find a menu of delectable dishes and sandwiches made with fresh, locally sourced ingredients. Chef Nuno Grullon prepares creative versions of tuna tartare, ceviche, and mini burgers in addition to more traditional tapas dishes including stuffed dates and spare ribs. Guests can dine amid eclectic, modern decor and belly up to an indoor bar, or host a large party within the VIP mirror room. But what really sets The News Lounge Cafe apart is its chic outdoor lounge. Here, tables encircle a koi fountain, offering patrons a place to sit when they're not mingling at the island bar or playing on the outdoor pool tables. At night, the patio might reverberate with beats from a guest DJ, but by day, the sunny, al fresco space is perfect for enjoying Chef Grullon's organic brunch, which features farm-to-table options.
For a quick bite to eat, The Federal Food Drink and Provisions' menu is packed with all-American options everyone will love. Low-fat fare is not available here, so leave some room in your diet. Wifi is on the house at The Federal Food Drink and Provisions, so bring along your tablet or laptop. Al fresco eating options are also available at The Federal Food Drink and Provisions, which offers a lovely patio seating area for warmer months. You pup can accompany you to The Federal Food Drink and Provisions, which welcomes dogs.
If you're in a hurry, place an order for pickup instead.
Checks are bigger than average at the restaurant, so prepare your wallet.
Le Café Bistro treats Francophile tastes with classic French dishes served in an eclectic, cozy atmosphere. Diners can choose from a slew of starters populating the varied bistro menu. Begin with authentic escargot ($7), or savor the french onion soup topped with a baked cheese-and-bread beret ($5). Classics, such as croque-monsieur sandwiches ($7), rib-eye steak with crispy frites ($15), and succulent braised-beef bourguignon served with mashed potatoes and rice ($14), give this spot a je ne sais quoi that's particularly difficult to describe. Crack through the caramelized sugar crust of a vanilla-bean crème brûlée ($5) while sipping a beverage from the drink menu, which touts various wines, beer options, and Segafredo coffee and tea.
Guided by a careful eye and a refined palate, Andrea Chiriatti—executive chef at Big Fish—uses only fresh seafood to prepare his gourmet Italian dishes. His creations encompass smaller plates, such as octopus carpaccio and tuna tartare and colorful entrees such as seafood ragu-risotto and oven-baked branzino. Alternatively, dishes such as baked organic eggplant and grilled striploin steak showcase more inland ingredients. The restaurant's design, much like its food, also possesses a warm, rustic quality. Dark hardwood floors, earth-toned walls, and black leather furnishings dominate the interior, while a sunny outdoor patio hung with white curtains provides a place to breathe in the fresh air and escape any vampires you may have mistakenly dined with.
Miss the taste of fresh jambalaya? Stop in Chef Creole Seafood Takeout and get your Cajun fix. None of the fare at Chef Creole Seafood Takeout is low-fat, so you'll have to put the diet aside for a visit here. Tots are more than welcome to dine with their parents at Chef Creole Seafood Takeout. Al fresco eating options are also available at Chef Creole Seafood Takeout, which offers a lovely patio seating area for warmer months.
Be sure to make reservations so you can get seated right away. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Carry-out is also available for those who prefer to enjoy Chef Creole Seafood Takeout's cooking from the comfort of their own home.
Your bill at Chef Creole Seafood Takeout will typically run less than $30 per person, so bring the whole gang! Don't leave the dollar bills at home — you'll need cash at Chef Creole Seafood Takeout. Breakfast, lunch, and dinner are all served at Chef Creole Seafood Takeout, so come by whenever it fits your schedule.
Mi Toro Ceviche & Grill offers all the flavors of Peruvian and Argentinian cuisine with combinations of raw and cooked bites during meals. The popular ceviche plate can kick off dinner with raw seafood marinated in citrus juices and spiced with peppers. Chefs grill steaks and fry snapper for entrees accented with potatoes al la huancaina, a Peruvian specialty that ladles a spicy cheese sauce over the cubes. Meals can be enjoyed with sangria, a pisco sour made with wine, or a bucket of beer while musicians play live tunes on select nights.