The sushi is sea-worthy at Buddha Sushi Bar. During meals, fresh rolls float in wooden boats down a stainless-steel-bottomed "river," inviting diners to pluck off a plate at will. But the paper lanters that line the counter-style tables also illuminate a la carte creations. Signature maki rolls pair fresh fish with surprising ingredients, such as pineapple chili, cilantro, and ponzu truffle. A selection of sake and imported beer keeps diners from distilling their own wine out of soy sauce.
Cuisine Type: Greek-Mediterranean
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: Cheese Saganaki, Moussaka, Baklava
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Is there anything else you want to add that we didn't cover?
Yes. We have a large outdoor garden area, which is decorated to create an inviting place to dine. You can view it through Google Maps. The indoor dining room brings back memories of the Greek Islands, and we also have a small Greek market.
In your own words, how would you describe your menu?
Authentic and traditional Greek cuisine. The menu is simple, light, and healthy.
Mo's Cakes' expert bakers whisk together cakey confections suitable for parties, holidays, or palatable presents. Excavated fresh daily from underground bundt mines, the mini, single-serving bundt cakes hold delectable depositories of cinnamon swirls within a moist golden batter. The dozen rounded sweets come packaged in a brown satin box, held together with a signature red ribbon and Pandora-themed curse.
Sister to a Jerusalem restaurant, Beit Burger cooks up all kinds of kosher Mediterranean and Israeli cuisine. All baked goods here are Pas Yisroel, and the meats and poultry are glatt kosher as well. The chefs craft a menu filled with falafel, chicken liver, shawarma, schnitzels, and more. They can also customize catering menus for special events such as birthdays, cocktail parties, office parties, luncheons, and meetings.
A delectable blend of organic fruits and vegetables basks in the healthy glow of Sunlight Miami's menu. A sandwich stuffed with chicken breast, arugula, alfalfa sprouts, and sundried tomatoes can sate carnivorous cravings ($8), and an açaí-berry smoothie or bowl featuring pure açaí pulp imported from the Amazon can aid digestion, boost the immune system, and generate x-ray vision among squirrels ($7.50–$8.50). Off-duty architects may opt to build their own salads ($13.50 for eight items) or sandwiches ($8) with ingredients such as avocado, red potatoes, brown rice, blue cheese, mandarin oranges, and smoked salmon. Innumerable fresh-fruit juice combos ($4.50 for 12 oz., $5.50 for 16 oz.) offer sweet punctuation to meals and can morph into smoothies ($1.50 extra) with the help of dairy or nondairy milk or yogurt. Veggie juice is also available ($5 for 12 oz., $6 for 16 oz.).
As its name implies, NY Bagels and Deli equips customers with all the stacked sandwiches and freshly baked bagels one would expect from a New York City deli. In the morning, cream cheese, lox, and eggs rest between bagel halves. In the afternoon, it's corned beef, baked ham, and salami. Even leafy salads, filled with grilled chicken and dried fruit, come with a choice of a bagel or bagel chips. Hot and cold coffee drinks, as well as more than a dozen smoothies, accompany dishes such as pizza and wings—two recent additions to the menu.