The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
C By Me Creative Clothing & Art Studio invites customers of all ages to make bold statements with their outfits by helping them turn everyday articles into vibrant, eye-catching pieces. Amid the studio's pristine white decor and stainless-steel tables, fashion experts help visitors design their own threads by starting with a blank clothing canvas and adding rhinestones, ribbon, and colorful paint. With the kaleidoscopic arsenal of colorful adornments, customers turn anything from shirts and shoes to wallets and tote bags into wearable works of art akin to Michelangelo's fashionable attempt to cut a head hole in the Mona Lisa.
The Taste of Brickell Food and Wine Festival serves culinary samples from nine popular Brickell restaurants, endless fine wine and spirits, and international rhythms. Chefs from such area eateries as Porcao Farm to Grill, El Vato, Tapas Xperience, and Batch Gastro Pub distribute freshly prepared portions of signature menu items, including morsels from 2014 Executive Chef Virgile Brandel (Atrio at the Conrad). Wine experts entice visitors to try new vintages by hosting tasting demos and dispensing samples. A portion of all event proceeds help fund the local charities.
Steve spent countless hours in his underground bunker concocting cocktails and manhandling firewater. When his particular palate was finally pleased, he emerged victoriously with four distinct recipes in his grasp and a heavy wobble in his step. The furiously fantastical lineup includes the classic margarita, the refreshing Long Island tea, the chic Cosmopolitan, and the morning-friendly Bloody Mary. Your Groupon is good for a case of one of the aforementioned varieties.
Global Liquors stocks waiting wet bars and larders with a spectrum of spirits and gourmet noshes. A specialty cellar keeps an array of international wines at their ideal temperature, ensuring that the 2008 Tabali Reserve chardonnay ($17.99) and peppery Argentinean Navarro Correas Alegoria malbec ($19.50) age gracefully and don't catch colds. Invest in a sleek black bottle of Ty Ku sake ($17.99), or craft sophisticated cocktails out of spirits such as Tito's Handmade Vodka ($19.99). A feast of refined spreads and snacks awaits its perfect cocktail pairing in a delicatessen featuring notable noshes including Woolrich Dairy's triple-créme goat brie ($6.89) and the smoky lemon zing of Icelandic Stromluga herring caviar ($4.99). Global Liquors hosts weekly tastings during which patrons may wander amid wooden shelves teeming with bottles as they sip spirits, taste new noshes, and play Pin the Cork on the Bottle.