Seafood Restaurants in Bowling Green


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Miss the taste of fresh jambalaya? Stop in Chef Creole Seafood Takeout and get your Cajun fix. None of the fare at Chef Creole Seafood Takeout is low-fat, so you'll have to put the diet aside for a visit here. Tots are more than welcome to dine with their parents at Chef Creole Seafood Takeout. Al fresco eating options are also available at Chef Creole Seafood Takeout, which offers a lovely patio seating area for warmer months. Be sure to make reservations so you can get seated right away. A catering menu is also available if you're looking to dazzle the patrons at your next shindig. Carry-out is also available for those who prefer to enjoy Chef Creole Seafood Takeout's cooking from the comfort of their own home. null Your bill at Chef Creole Seafood Takeout will typically run less than $30 per person, so bring the whole gang! Don't leave the dollar bills at home — you'll need cash at Chef Creole Seafood Takeout. Breakfast, lunch, and dinner are all served at Chef Creole Seafood Takeout, so come by whenever it fits your schedule.
200 NW 54th St
Miami,
FL
US
Catch a taste of the Caribbean at Naomi's - A Taste of Haiti. Gather the whole family for a trip to Naomi's - A Taste of Haiti — everyone will find something to like (even the pickiest little eater) on the menu here. Big parties won't feel squeezed in at Naomi's - A Taste of Haiti, which offers great seating for large groups. Don't stay cooped up on a beautiful summer day! At Naomi's - A Taste of Haiti, you can dine outdoors on their lovely patio. Carry-out is also available for those who prefer to enjoy Naomi's - A Taste of Haiti's cooking from the comfort of their own home. Those driving to Naomi's - A Taste of Haiti can choose to find street parking or leave their vehicle in the nearby lot. The grub at Naomi's - A Taste of Haiti is also a downright bargain — most people can chow down for less than $15. Don't leave the dollar bills at home — you'll need cash at Naomi's - A Taste of Haiti. You can stop by at practically any time, since Naomi's - A Taste of Haiti serves breakfast, lunch, and dinner.
650 NW 71st St
Miami,
FL
US
Cuisine Type: Greek-Mediterranean Established: 2013 Reservations: Recommended Handicap Accessible: Yes Number of Tables: 25?50 Parking: Parking lot Most popular offering: Cheese Saganaki, Moussaka, Baklava Kid-friendly: Yes Alcohol: Beer and wine only Delivery / Take-out Available: Yes Outdoor Seating: Yes Q&A with the Owner Is there anything else you want to add that we didn't cover? Yes. We have a large outdoor garden area, which is decorated to create an inviting place to dine. You can view it through Google Maps. The indoor dining room brings back memories of the Greek Islands, and we also have a small Greek market. In your own words, how would you describe your menu? Authentic and traditional Greek cuisine. The menu is simple, light, and healthy.
3535 NE 2nd Ave.
Miami,
FL
US
For a quick bite to eat, The Federal Food Drink and Provisions' menu is packed with all-American options everyone will love. Low-fat fare is not available here, so leave some room in your diet. Wifi is on the house at The Federal Food Drink and Provisions, so bring along your tablet or laptop. Al fresco eating options are also available at The Federal Food Drink and Provisions, which offers a lovely patio seating area for warmer months. You pup can accompany you to The Federal Food Drink and Provisions, which welcomes dogs. If you're in a hurry, place an order for pickup instead. null Checks are bigger than average at the restaurant, so prepare your wallet.
5132 Biscayne Blvd
Miami,
FL
US
About the Chef Chef Jimmy Carey, the man responsible for all three Jimmy'z Kitchen locations, has worked in five-star hotels and celebrity-owned hot spots. But his own restaurants are the epitome of casual. Diners order from a counter before asking for a to-go bag or grabbing a table for dinner. Don't let the laidback atmosphere fool you, though. Chef Jimmy's food deserves to be taken seriously. Here's how critics have praised his menu. The bolitas de queso "were so delectable I resented having to share them," Lee Klein wrote in the Miami New Times in April 2011. "This is the kind of place you can hardly wait to recommend to your friends." The same publication also said the restaurant had the best mofongo in Miami in 2009. Speaking of superlatives, Zagat chose Jimmy'z Kitchen as the region's Best Sandwich Restaurant in 2012. Forbes is a fan of the mofongo too, calling it "the real deal?a rich mash of plantains, spices, and a sauce as good as anything I?ve had outside my abuela?s kitchen."
2700 N Miami Ave
Miami,
FL
US
Though Benny Ojeda's kitchen is packed with a mélange of frying pans, butcher knives, pots, and spatulas, his most treasured tool might be his giant wooden mortar and pestle. It's this massive contraption that the skilled chef uses to make his renowned mofongo dish, a deliciously chewy concoction that was lauded by reporters from Miami New Times and featured on Diners, Drive-Ins and Dives as well as The Best Thing I Ever Ate. Benny fills the tall mortar with fried plantains, garlic, olive oil, and housemade pork rinds, and then pounds the mixture into a fluffy pulp. He scoops his mofongos into wooden bowls, sending them out of the kitchen plain or topped with buttery lobster, crispy chicken, and juicy steak. Diners eagerly await mofongos out in the colorful dining room, where water trickles down from an elegant stone fountain and walls are painted to resemble a rustic Puerto Rican village or a convincingly disguised space ship. Some sip on imported beers and fresh fruit juices, and others sample traditional dishes from Benny's native Cabo Rojo—dishes such as stewed pork belly, rice with pigeon peas, and seafood ceviche. Before meals are through, waiters offer guests a tiny cup of complimentary coquito, a creamy blend of coconut, rum, and cinnamon.
295 Highway 7
Miami,
FL
US
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