French Restaurants in Brickell Key

French Cafe Fare and Drinks for Two or Four at Bistro Coffee (Up to 45% Off)

Bistro Coffee

Downtown Miami

French-born chefs create "fine fast food" such as panini, crepes, and lobster ravioli, paired with a selection of coffees, beers, and wines

$20 $11

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French-Floridian Fusion Cuisine and Drinks at FL Café (Up to 50% Off). Two Options Available.

FL Cafe

Flamingo / Lummus

Restaurant in the heart of South Beach pairs French-Floridian dishes with tropical cocktails

$30 $16

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French Food for Two or Four at George's in the Grove (50% Off)

George's in the Grove

Northeast Coconut Grove

Escargot warms up palates for seared branzino filet or braised lamb shank before desserts of crème brûlée or chocolate mousse

$40 $22

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French and Moroccan Cuisine at Rouge CineCafe (Half Off). Two Options Available.

Rouge CineCafe

Isle Of Normandy Ocean Side

French- and Moroccan-inspired cuisine such as lamb meatballs, french onion soup, and steak au poivre is served in a romantic eatery

$30 $15

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Italian Food for Two or Four at Il Piccolo Cafe (50% Off)

Il Piccolo Cafe

Sans Souci Estates

Eatery serves up classic Italian dishes such as chicken parmigiana and shrimp florentine, plus specialty coffee drinks and desserts

$40 $20

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$35 for a French Food-and-Wine Tasting for Two at Atelier Monnier ($60 Value)

Atelier Monnier

Pinecrest

A dozen different dishes complement six different wines in a range of styles, creating scores of flavor combinations to experiment with

$60 $35

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French and Continental Cuisine at French Bistro (40% Off). Two Options Available.

French Bistro

Palmetto Bay

Owner brings years of food-industry experience to bistro, which serves French and continental cuisine alongside juicy cuts of steak

$30 $18

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$11 for $20 Worth of Modern European Food — Hollywood Creperie

Hollywood Creperie Lounge

Hollywood

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

$20 $11

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$28 for a Prix Fixe French Dinner for Two with Dessert and Champagne at Bistro 1902 ($89.60 Value)

Bistro 1902

Downtown Hollywood

Celebrate this classic French restaurant’s anniversary with a dinner of french onion soup, boeuf bourguignon, crème brûlée, and champagne

$89.60 $28

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The elegant db Bistro Moderne is part of award-winning French chef Daniel Boulud's international culinary empire. This outpost, located in the sophisticated JW Marriott Marquis Miami, touts a menu of French American cuisine that incorporates the ingredients of South Florida. Executive Chef Matthieu Godard, who trained under Boulud, oversees the preparation of escargots and coq au vin as well as market-fresh red snapper with saffron risotto and ceviche with plantain chips. The cellar is stocked full of both French and South American wines to complement the kitchen’s offerings. Guests can nibble charcuterie and artisanal cheese beneath the dining room's lofty 16-foot ceilings and then retire to the bar and lounge for nightcaps. A street-level terrace with views of the Miami River is the perfect place to mingle in the fresh air or recall rafting adventures with Huckleberry Finn.

255 Biscayne Blvd
Miami,
FL
US

Cuisine Type: European-style

Established: 2000

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Takeout only

Outdoor Seating: Yes

With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.

Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.

The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.

200 S Biscayne Blvd.
Miami,
FL
US

Be careful?stepping into Atelier Monnier may become a habit-forming activity. Best of Voice Places bestowed the Best Croissant title upon the French bakery in 2012, adding that the chocolate-almond variety "will make an addict of you." Miami New Times blogger Trina Sargalski praised Atelier's parisian macaron, a gluten-free cookie comprised of a light crust, moist almond meringue, and a natural ganache filling in such flavors as pistachio, coffee, and raspberry cassis. The shop's glass cases also brim with European-style ice cream (cr?me glac?e), profiteroles and pastries, and handmade chocolates along with freshly baked bread and sandwiches.

The store owes its success to the gourmet passions of owner and Belgium native Patrick Feyten and the artisanal creativity of French pastry chef Franck Monnier. The minimalistic decor allows guests to focus on the vibrant colors of their sweet treats, which range from a sunny lemon yellow to a rouge as deeply crimson as ?dith Piaf's lips.

848 Brickell Ave Ste 120
Miami,
FL
US

As its name implies, NY Bagels and Deli equips customers with all the stacked sandwiches and freshly baked bagels one would expect from a New York City deli. In the morning, cream cheese, lox, and eggs rest between bagel halves. In the afternoon, it's corned beef, baked ham, and salami. Even leafy salads, filled with grilled chicken and dried fruit, come with a choice of a bagel or bagel chips. Hot and cold coffee drinks, as well as more than a dozen smoothies, accompany dishes such as pizza and wings—two recent additions to the menu.

41 Southeast 5th Street
Miami,
FL
US

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

186 SE 12th Ter
Miami,
FL
US

From daily empanada specials to tapas and oven-roasted entrees, Clos Bistro & Café incorporates international flavors to make breakfasts and dinners a global experience. Argentinean influences take the form of strong coffee that complements hearty breakfasts of smoked-salmon omelets and pastries, and evenings are fueled by daily pasta specials, verdant salads, and flank steaks fresh from the oven. Located downtown, the bistro's sleek storefront hides a cozy interior with a wall of mirrors that send light shining across tiled floors and provide ample opportunities to whisper compliments at your reflection.

100 South Biscayne Boulevard
Miami,
FL
US