Seafood Restaurants in Brickell


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  • My Ceviche
    Before joining forces to create My Ceviche, Roger Duarte and Sam Gorenstein shared something else in common: appearances on Forbes magazine's "30 Under 30." Roger received praise for creating George Stone Crab, which delivered crab never more than 24 hours off the boat; Sam was recognized for his culinary prowess at The Raleigh Hotel. Together, they combine Roger's passion for seafood and Sam's kitchen know-how to supply fish, octopus, and shrimp ceviche flavored with everything from citrus juices and avocado to radishes and a touch of ketchup. All local and seasonal, the line-caught namesakes often wind up in My Ceviche's bowls of coconut jasmine rice, cilantro quinoa, or mixed lettuces topped with house-made sauces. Guests can also enjoy their ceviche inside tacos and burritos or on its own with a side of kettle-popped corn coated in a secret chili-lime spice, a preparation as breezily casual as a pair of Hawaiian-print cargo shorts.
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    1250 S Miami Ave
    Miami, FL US
  • Kukaramakara
    Traditional American cuisine combines with an avant garde attitude at Kukaramakara. Low-fat and gluten-free options are featured on the menu as well. Find time to peruse the wine list here — Kukaramakara offers a variety of drink options. Bring your whole brood to Kukaramakara, where families can dig in to tasty and kid-friendly fare together. Home to one of the happiest happy hours, pop in after work for great drinks and good company. Enjoy the cool summer breezes on Kukaramakara's seasonally available outdoor seating. Musical groups often perform live and DJs are common here, too. There's often a DJ spinning as well, and patrons are encouraged to step out on the dance floor. The restaurant tends to blast tunes over an already rambunctious crowd, so be ready for thunderous noise here. If you're hoping to snag a table on a Friday or Saturday, it's best to ring the restaurant for a reservation first. Street parking is conveniently available around the restaurant, as well as valet service. Checks are bigger than average at the restaurant, so prepare your wallet.
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    1250 S Miami Ave
    Miami, FL US
  • Brickell
    Fusion cuisine is exciting because it can be a maze of unexpected flavors and startling twists on tradition. A certain level of compatibility is also important, though. It's a relief, then, that chefs at SuViche—voted the No. 1 favorite at Grand Tasting Village—chose two culinary traditions that draw heavily from the sea. Plates here blend Peruvian and Japanese ingredients and techniques, allowing sushi rolls to shine alongside fresh ceviche. The acidity of pickled ginger makes flavorful sense in bowls of ceviche, in which citrus juices already sparkle sharply, cooking sashimi-like cuts of fish. Wonton chips and teriyaki traditional in Japanese dishes also give ceviche a crunch and a sweetness that seem obvious in retrospect. And the exchange works both ways: golden aji peppers and cilantro give sushi rolls hints of spice typical of South American cuisine. Diners can watch the chefs roll maki or hold retirement parties for popular spatulas in the open sushi bars.
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    49 SW 11th St.
    Miami, FL US
  • Rice House of Kabob
    Rice House of Kabob's signature sumac sauce is known for its versatility—so much so that several customers want to buy it by the gallon. The coveted marinade was invented by Ali Shabani, one of the restaurant's four founding brothers, and seems to complement almost any item on the Persian menu. By seasoning char-grilled chicken, sirloin, shrimp, and vegetables, it serves as one of two constants in the kitchen. The other, of course, is rice—the family describes it on the website as "the world's ultimate comfort food" and lays it as a base for several platters, including housemade falafel and combination meals of ground-sirloin kubideh and charbroiled tenderloin. From the vegetarian dishes to the pan-seared tilapia wrap, every item is prepped from all-natural ingredients. The culinary team arrives early in the morning to slice the preservative-free eats, which they always cook to order instead of reheating them beneath lamps or the smoldering gaze of Yosemite Sam.
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    50 SW 10th St
    Miami, FL US
  • Mendoza Miami Restaurant
    Mediterranean delicacies abound at Mendoza Miami Restaurant. Mendoza Miami Restaurant is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. With its spacious interior, Mendoza Miami Restaurant is a great choice for big groups and celebrations. Catering services are also available. Street parking is easy to find near the restaurant. Or, if you don't want to circle the block, valet parking is also available. You can take it easy on your wallet at Mendoza Miami Restaurant — prices are generally less than $30 per person. Breakfast, lunch, and dinner are all available at Mendoza Miami Restaurant — swing by for for favorite meal.
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    1155 Brickell Bay Dr
    Miami, FL US
  • Oceanaire Seafood Room
    Fresh fare can be found at Oceanaire Seafood Room, where visitors seek to sample every seafood dish on the menu. If you're avoiding fat or gluten, you can still eat well at Oceanaire Seafood Room, which offers a number of low-fat and gluten-free choices. The bar at Oceanaire Seafood Room is fully stocked, so pair your meal with a glass of wine or beer. Youngsters are more than welcome to join mom and dad at Oceanaire Seafood Room. For your next big bash, consider hosting at Oceanaire Seafood Room, a great space for big groups with a private room to boot. Warm weather brings out Oceanaire Seafood Room's highly coveted patio seating. Up for grabs (and free of charge) is Oceanaire Seafood Room's wifi. Don't get stuck waiting for a table — the restaurant accepts reservations. Whether you're coming from work or a ballgame, the dress code at laid-back Oceanaire Seafood Room is come-as-you-are. Throwing a big party? Count on Oceanaire Seafood Room to provide top-notch catering with the same great dishes you love. For those in a rush, the restaurant lets you take your food to go. For diners who choose to drive to the restaurant, parking is readily available — the nearby lot offers optional valet, and street parking is also accessible. A night out here can be a bit pricey, so prepare to shell out a bit more. Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
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    900 S Miami Ave
    Miami, FL US
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