The bakers at Mmmm…. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop’s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
At Forty Four Cafe, chefs create a daily spread of Latin American street fare and fresh-baked French pastries. Each morning, chefs set to work to layer bread with ham, mustard, and pickles for Cuban sandwiches, stuff yucas for yuca rellena, and create savory empanadas. On the sweeter side, they create both French and Latin American desserts. Fresh, flaky croissants can be paired with a wealth of toppings, and guava tarts showcase the flavors of the tropics without dousing baked goods in every scent of sunscreen.
First & First Southern Baking Company serves up homestyle eats and decadent desserts in its Food Network–theme restaurant. Celebrity chefs peer down from their television perches, inspiring the restaurant's menu of the network's latest culinary exploits. Southern soul seeps from entrees, such as the #12 burger, a patty of Angus beef, sun-dried tomatoes, and pepperoni covered in cheese grits, fried onion strips, lettuce, and tomato coddled by a toasted bun, and accompanied by such sides as fried apples or sweet-potato mash ($9.95). Stomach gardens blossom under the green-thumbery of the raspberry and walnut salad, tossing greens with raspberries, strawberries, feta cheese, apple, walnuts, and a drizzling of raspberry dressing ($8.95).
The gourmet treats at Häagen-Dazs delight discerning palates with a variety of frozen goodies in indulgent flavors. Made from top-quality ingredients, Haagen-Dazs ice creams and sorbets confidently fill cups and top cones ($4.20-$6.00) or blend into shakes ($6.25) and smoothies ($6.50) in an attempt to lose taste-bud tails. Each Dazzler's three scoops of ice cream settle under whipped-cream peaks, with flavors including Dulce Split, Mint Chip, and Rocky Road ($6.95). Patrons select toppings, sauces, and ice-cream flavors to form customizable sundaes ($5.50-$6.95), or deploy straws to taste a Sorbet Sipper ($5.95), which is made of sorbet and then sipped.
Unveiling more than 25 varieties of 100% natural, low- and non-fat frozen yogurt accompanied by an enormous roster of toppings, Yuzu Frozen Yogurt allows sweet-seeking patrons to customize delicious, guilt-free creations ($.49/oz.). Start with flavors such as dulce de leche, sugar-free triple chocolate, or key-lime sorbet, filling froyo cups with miniature mounds or edible Everests of yogurt. Visitors can then pile toppings high, decorating their masterpieces with morsels of cheesecake, crushed oreos, fresh lychees, and raspberries, until they've created an edible likeness of Munch's The Scream.