Coffee & Treats in Miami

$6 for Four 10-Ounce Frozen Yogurts at Mama yogurt

Mama Yogurt

Miami

Self-service frozen-yogurt bar offers a variety of 14 different flavors and more then 65 toppings for your delight

$10 $6

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$12 for Two Groupons for $10 Worth of Ice Cream at Sub Zero Ice Cream & Yogurt - Miami ($20 Total Value)

Sub Zero Ice Cream & Yogurt

Miami

Shop uses molecular gastronomy to create custom ice-cream concoctions fresh to order in less than 30 seconds

$10 $6

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$12 for $20 Worth of Baked Goods at Rico Bakery & Café

Rico Bakery & Café

Miami

Bakery in Little Havana starts serving Cuban pastries, pastelitos, and fresh breads at 6 a.m. every morning

$20 $12

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32-Ounce Italian Gelato or $12 for $20 Worth of Dessert and Drinks at Gelato-Go

Gelato-Go

Miami

Enjoy flavors of gelato such as cheesecake, hazelnut, and strawberry sorbet, as well as smoothies, coffee, and pastries

$20 $12

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One Dozen Cupcakes or Seasonally Decorated Cake for Up to 25 at Selva's Cake Designers (Up to 52% Off)

Selva's Cake Designers

Kendale Lakes

Bakers create cupcakes and cakes with buttercream frosting with seasonal decorations

$63 $30

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Made-to-Order Rum Cake at Jaspertastycakes (Up to 50% Off). Two Options Available.

Jaspertastycakes

Miami

Made with barrel-aged rum, Jasper's signature rum cakes have a personality all their own

$30 $15

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Crepes, Sandwiches, and Salads for Dine-In or Carryout at Freshko Gourmet (Up to 45% Off)

Freshko Gourmet

Downtown Miami

The cafe and espresso bar’s baristas craft coffee drinks that pair perfectly with crepes, sandwiches, salads, and pastries

$20 $11

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One or Two Dozen Personalized Cupcakes at The Pastry Shop by Magic City Chefs (Up to 55% Off)

The Pastry Shop by Magic City Chefs

Coral Gables

Customize up to two dozen cupcakes by selecting cake and frosting flavors as well as decorations, such as messages and logos

$54 $27

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$15 for $30 Worth of Liquid Nitrogen Ice Cream at Chill-N Nitrogen Ice Cream

Chill-N Nitrogen Ice Cream

Multiple Locations

A “periodic table of flavors,” your choice of mix-ins, and a burst of liquid nitrogen results in ice cream that’s rich and creamy. Science!

$10 $5

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Cakes, Pies, and Cupcakes at SoBe Cakes (Up to 48% Off). Three Options Available.

SoBe Cakes

Miami

Baker creates everything from german chocolate cake and walnut almond pound cake to pecan pies, as well as alcohol-infused cupcakes

$25 $13

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$15 for Five Groupons, Each Good for $6 Worth of Frozen Yogurt at Yogurtfusion ($30 Value)

Yogurtfusion

Kendall Miami

Regular, low-fat, and no-fat yogurts in flavors such as apple pie, cake batter, dulce de leche, Nutella, and pistachio

$6 $3

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Two Dozen Cupcakes, One Cupcake Cake, or One 8-Inch Cake at Gallery of Cakes ($50 Value)

Gallery of Cakes

Ojus

Nondairy baked treats such as buttercream cakes, fondant cakes, and cupcakes

$50 $25

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Italian-Sorbetto Pops or Gelato at Eccolo Pops (Up to 50% Off). Three Options Available.

Eccolo Pops

Miami

Popsicles and gelato made with fresh, seasonal fruit according to traditional Italian recipes

$22.50 $12

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$15 for Five Groupons, Each Good for $6 Worth of Frozen Yogurt at Yogurtland ($30 Total Value)

Yogurtland

Multiple Locations

Rotating selection of frozen yogurt in flavors such as Dulce De Licious, red velvet cupcake batter, double cookies and cream, and mango

$6 $3

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Select Local Merchants

Cuisine Type: European-style

Established: 2000

Reservations: Not offered

Handicap Accessible: Yes

Number of Tables: 11?25

Parking: Parking lot

Kid-friendly: Yes

Alcohol: Beer and wine only

Delivery/Takeout Available: Takeout only

Outdoor Seating: Yes

With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.

Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.

The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.

200 S Biscayne Blvd.
Miami,
FL
US

Considering Juan and Alvaro Gorrin studied medicine and business, and went on to forge careers in real estate and banking, it's probably surprising to many that they found their ultimate success in a totally unrelated field: baking. The Gorrins, who were born in Spain but moved to Venezuela in their youth, found there was a demand for European-inspired baked goods in South America. They developed the Don Pan brand in Venezuela in 1982, and eventually relocated to Miami, where they opened their first North American bakery in 1995.

Today, their menu maintains distinctly Spanish and South American accents. A bounty of pastries includes guava danish and tres leches, as well as brazo gitano, a sponge cake rolled with chocolate or cream that's popular in both Spain and Venezuela, as well as the section of Canada that uses cake as currency. There are also plenty of savory menu items, including cachapas—corn pancakes served with meat or cheese—and Venezuelan-style tamales bursting with pork, beef, chicken, and veggies.

6925 NW 52nd St
Miami,
FL
US

Tutto's Mare chef Juca Oliveira draws on his own life experiences to craft his menu of international fusion cuisine. Inspired by his childhood in Brazil, he crafts escondidinho de camarão—shrimp creole layered with yucca mash and baked in a wood-burning oven. Drawing on his Italian culinary training, he simmers classic pastas such as al dente black linguine and gnocchi with wine-mushroom sauce. From the cosmopolitan culture of Miami—his home for more than 20 years—he borrows still more eclectic tastes, from Japanese miso to Peruvian spices. He also gathers seafood, fresh fish, and Cordon Bleu–trained mermaid sous chefs fresh from the ocean.

A thick white column supports the high ceiling of Tutto Mare's bright and airy dining room, filled with sleek black tables or cream-colored banquettes. Patrons may also opt to sit at additional outdoor tables or stay inside to pluck utensils from the food-themed graphic art on the walls.

2525 SW 3rd Ave
Miami,
FL
US

Yogurtland is a colorful, dreamlike destination for frozen-treat fanatics, softly serving up a variety of fun flavors. In addition to offering an impressive mix of classic and creative yogurt flavors such as New York cheesecake, praline, blueberry tart, peanut-butter cup, vanilla wafer, dutch chocolate, and root-beer float, the store lets customers customize their portions of tasty goodness with a variety of toppings. Decorate your dairy delight with fruit such as strawberries, pineapple, peaches, or pomegranate arils, or prove at last that gummy bears, Fruity Pebbles, and frosted animal cookies can get along, provided they have a chill place to hang out together. Yogurtland also offers a variety of flavors with no sugar added, as well as many that are gluten-free.

9455 S Dixie Hwy.
Miami,
FL
US

With the deft hands of a veteran baker, Vincent Benoliel keenly measures almonds, eggs, and sugar, because accuracy is essential when making macarons. The ephemeral sweets come in a rainbow of colors and might taste of chocolate, rose petal, or lemon, but every single one has that je ne sais quoi of a macaron made by a native Frenchman. Vincent grew up in France's ubiquitous restaurant industry, ascending to the rank of sous chef in a Parisian brasserie when he was only 18. In 2005, he brought the richness of French cuisine to South Florida by importing the Eiffel Tower in 3-pound chunks and by opening Le Boudoir in Miami. His handiwork includes delicacies such as escargot, steak tartare, and fresh pastries.

169 Miracle Mile
Coral Gables,
FL
US

Although it has a more limited flavor selection that other do-it-yourself frozen yogurt bars across Miami, YUZU Frozen Yogurt is still ready to satisfy your sugar cravings. The focused range provides for some ten flavors – six that it rotates every few days or weeks, and four staples: chocolate, strawberry, espresso and vanilla. The specialty flavors include cookies ‘n’ cream, red velvet, nutella, green apple, cake batter, lychee and peach mango tart, and there are always seasonal flavors to enjoy. The spare wooden interior is tucked away inside a strip mall, and offers wood flooring, pendant lights and lots of colorful pop, alongside a hefty run of toppings options that keep the locals coming to YUZU until midnight.

235 SW 8th St
Miami,
FL
US