Visit Au Bon Pain for all of your bakery needs, including custom cookies and cakes.
Sit outside when the weather is fine — Au Bon Pain has a lovely patio to enjoy a warm day.
Stay connected at no cost thanks to Au Bon Pain's wifi.
Getting your food to go is also an option.
Throwing a big party? Count on Au Bon Pain to provide top-notch catering with the same great dishes you love.
Parking is plentiful — there is a nearby lot and garage made available to diners.
There's no need to bust your budget at Au Bon Pain, with affordable prices that almost always stay under $15.
For a tasty Spanish supper, head over to El Rincon Asturiano.
Diners who avoid fat need to be careful, though, because El Rincon Asturiano's menu does not offer low-fat options.
Little ones are just as welcome as their parents at El Rincon Asturiano.
Patio tables and chairs are ready for El Rincon Asturiano diners who prefer their meals al fresco.
Long guest list? Not a problem at El Rincon Asturiano, where big parties will find plenty of room to spread out in comfort.
Reservations are available, so give the restaurant a call before you head over for the fastest seating.
For those in a hurry, the restaurant lets you take your grub to go.
Hosting a swanky shindig? Call up El Rincon Asturiano for their catering services.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
The restaurant serves breakfast, lunch, and dinner, but it's the dinner menu that really draws the crowds.
Treat yourself to good food and drink at 1st Avenue Bistro and Bakery in Miami.
Low-fat fare is not available here, so leave some room in your diet.
Beer, wine, and more are also available from 1st Avenue Bistro and Bakery's extensive drink list.
Hop online in no time using 1st Avenue Bistro and Bakery's free wifi.
On warmer days, take advantage of 1st Avenue Bistro and Bakery's outdoor seating.
The perfect place for a large party, 1st Avenue Bistro and Bakery will comfortably host your friends and family.
Give the restaurant a call to reserve your table ahead of time.
Folks tend to dress down at 1st Avenue Bistro and Bakery, so keep comfort in mind when heading to the restaurant.
Throwing a big party? Count on 1st Avenue Bistro and Bakery to provide top-notch catering with the same great dishes you love.
The restaurant is next to a parking lot, but drivers can also settle for street parking.
Your tab at 1st Avenue Bistro and Bakery will usually run to about $30 per guest.
All major credit cards are accepted.
1st Avenue Bistro and Bakery has three square meals a day on the menu, so swing by for breakfast, lunch, or dinner.
The bakers at mmmm?. Cupcakes whip up artfully decorated handheld treats in a scrumptious spectrum of traditional, gluten-free, and vegan varieties. Utilizing 30% less sugar and a full line of organic ingredients, the bakers craft cakes ranging from full-sized desserts to easily weaponized cupcake push-pops. All baking is done in the shop?s kosher-certified kitchen, allowing customers of all ilks to chomp into freshly baked bites of Butterfinger, cran-orange, or guava con queso cupcakes. Bakers also teach the basic skills of custom cupcakery in one-hour lessons, in which students learn how to decorate and devour cupcakes tastier than a fresh-baked vending machine.
At Forty Four Cafe, chefs create a daily spread of Latin American street fare and fresh-baked French pastries. Each morning, chefs set to work to layer bread with ham, mustard, and pickles for Cuban sandwiches, stuff yucas for yuca rellena, and create savory empanadas. On the sweeter side, they create both French and Latin American desserts. Fresh, flaky croissants can be paired with a wealth of toppings, and guava tarts showcase the flavors of the tropics without dousing baked goods in every scent of sunscreen.
No artificial flavors here?chefs at Eccolo Pops cut, simmer, and puree fresh fruit before pouring it into popsicle molds to make their signature Italian-sorbetto pops. Always changing with the seasons, the flavors of these hand-crafted popsicles are in constant rotation, ranging from classics such as strawberry and pear to cocktail-inspired creations that include margarita and mojito. For special occasions, patrons can solicit chefs to create customized popsicles for groups of 35 or more brain-freeze hopefuls.