Cuisine Type: Greek-Mediterranean
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Cheese Saganaki, Moussaka, Baklava
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Is there anything else you want to add that we didn't cover?
Yes. We have a large outdoor garden area, which is decorated to create an inviting place to dine. You can view it through Google Maps. The indoor dining room brings back memories of the Greek Islands, and we also have a small Greek market.
In your own words, how would you describe your menu?
Authentic and traditional Greek cuisine. The menu is simple, light, and healthy.
From foodies to celebrities to trend watchers, the buzz around Pinkberry has been sweeping the world. Excitement was high from the very beginning, when in 2005 Pinkberry opened its first store in West Hollywood, California. The demand for the swirls of yogurt was so great that Pinkberry was dubbed "the taste that launched 1,000 parking tickets" by the Los Angeles Times. Undeterred by parking regulations, people were drawn in by their cravings for the yogurt, the abundance of toppings, the bright and energetic store design, and the kind smiles of the staff. With more than 220 locations in 18 countries, Pinkberry is now one of the most-talked-about premium frozen yogurts in the world.
Starting with a base of nonfat, hormone-free milk and nonfat yogurt, Pinkberry's artisans incorporate live, active cultures into the mix to create a healthy, refreshing treat. The original yogurt is always available, but staffers also swirl seasonal flavors throughout the year, such as strawberry, cookies 'n' cream, and cherry. The selection of fresh fruit also rotates with the seasons and is cut daily in each store. Other toppings, such as honey-almond granola, dark-chocolate crisps, swirl pearls, and italian caramel, allow customers to create an inspired flavor combination every visit.
A towering wall of book-lined shelves and a wooden chessboard tucked in the corner create "that vibe where you feel like maybe you should stay for a spell" at Moloko, according to the Miami New Times. That feeling grows stronger as you sip from a cup of steaming coffee or steeped tea and drive a fork into abundant crepes stuffed with anything from prosciutto to raw, organic maple syrup.
Overhead, exposed wooden rafters keep the ceiling from floating away from the walls, adding a rustic touch to the otherwise modern décor. Customers lounge beside cherry-red walls at the coffee bar, settling into vinyl seats that fall somewhere between stools and armchairs. When the space isn't serving customers, the staff hosts crepe-making classes and live music.
In the bygone era of the saloon, few cowboys got to munch on endives stuffed with crabmeat and cilantro. And though nearly a decade old? The Lost & Found Saloon bears old-fashioned decor?a long wooden bar, rustic tables, and a wagon wheel converted into a ceiling light?visitors aren't confined to period eats. Instead, they bite into spicy BBQ ribs and marinated eggplant with three melted cheeses or grilled shrimp with sage and thyme or a slice of wild berry pie with a zesty lemon crust. Chipotle is a favorite seasoning, flavoring burgers, salads, mahi mahi, and even tofu melts. For breakfast, diners enjoy scrambles and omelets made with eggs from free-roaming hens. The rest of the day, sips of cold beer offset the heat from dabs of various hot sauces, including a house blend made with real chunks of house.
The chefs at Morgan's Restaurant transform locally sourced ingredients into made-from-scratch dishes that pull influences from all over the world. Entrees include international dishes such as pan-seared Scottish salmon, Moroccan-style stew, and moules frites with French fries. Though the restaurant's wraparound porch may exude an old-fashioned charm, the interior's chic ambiance, replete with mirrored walls and hanging light fixtures, creates a modern dining atmosphere for brunch, lunch, and dinner.
Located within the KnockOutZone gym, Go Go Green doesn't just aim to replenish athletes after workouts. In addition, they strive to promote a healthy lifestyle for all with cold-pressed juices and made-to-order smoothies packed with super fruits, protein supplements, and chia seeds. In addition to drinks, they serve up daily specials such as turkey burgers, sandwiches, and protein pancakes topped with organic fruit, as well as a selection of gluten-free baked goods.