Inside a meticulously decorated vintage cabaret tent, Orchid serves a veritable feast for the senses with a visual and musical spectacle melding burlesque, daring acrobatics, and circus acts. Amidst the production’s flirtatious costumes, hip-shaking choreography, and playful reimagining of pop songs, transfixed audiences witness the story of a reclusive gardener who creates the entrancing, anthropomorphic titular character. When Orchid comes to life, her beauty and sensuality mesmerize everyone she encounters as she meets the garden’s eclectic inhabitants, including Venus Mantrap and Honeysuckle Rose. Meanwhile, the devious Bee Keeper, a rabid collector of items that begin with the second letter of the alphabet, attempts to foil the gardener’s quest for happiness by destroying his perfect landscape. The production reaches electrifying heights with direction from William Baker, who previously worked with pop superstars Kylie Minogue, Rihanna, and Britney Spears.
Cuisine Type: Greek-Mediterranean
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Cheese Saganaki, Moussaka, Baklava
Alcohol: Beer and wine only
Delivery / Take-out Available: Yes
Outdoor Seating: Yes
Is there anything else you want to add that we didn't cover?
Yes. We have a large outdoor garden area, which is decorated to create an inviting place to dine. You can view it through Google Maps. The indoor dining room brings back memories of the Greek Islands, and we also have a small Greek market.
In your own words, how would you describe your menu?
Authentic and traditional Greek cuisine. The menu is simple, light, and healthy.
More than a Halloween party, the Reel Horror Ball IV’s Night of the Living Dead bills itself as a cinematic production replete with movie-worthy decor, roving zombies, and a dance-crew performance. LMNT’s gallery space hosts the multiple-room event, where costumed partygoers take to a dance floor electrified by 15 DJs, including DJ Irie and Lazerdisk Party Sex. Between songs, guests can refuel at the full bar, pick up snacks from food vendors, or suck the souls of their enemies to keep up their energy throughout the night. Electric Beach MP: As a massive winter gathering of the world's brightest EDM luminaries, the Winter Music Conference warms up its already-balmy South Beach surroundings with slick synths and thumping beats issuing forth from its global cadre of DJs and performers. Not content with simply holding court in light-strewn clubs, the dance masters also hit the sand and surf during Electric Beach, an all-day rave-up held at Nikki Beach, a surfside night spot renowned for its posh perch along the whispering Atlantic. There, revelers move seamlessly from sand to dance floor as more than 20 acts, including Harry Choo Choo Romero, Starkillers, and Miss Nine, keep beats dropping and records spinning from noon until 5 a.m.
Like its imaginative cocktails, Ricochet Bar & Lounge's décor mixes a wide variety of distinct elements to create an alluring final product. Tufted walls, purple marble accents, and reclaimed wood swirls around a 90-foot triangular bar that serves as the lounge's centerpiece. Rotating installations of video art flash across TV screens, and curated drink coasters designed by local artists offer a hip place to rest glasses or elbows during arm wrestling contests. Ricochet's food menu adds to the artistic ambiance, mollifying pangs of hunger with mini paninis, guava and lime lollipop ribs, and other innovative small plates.
In the bygone era of the saloon, few cowboys got to munch on endives stuffed with crabmeat and cilantro. And though nearly a decade old? The Lost & Found Saloon bears old-fashioned decor?a long wooden bar, rustic tables, and a wagon wheel converted into a ceiling light?visitors aren't confined to period eats. Instead, they bite into spicy BBQ ribs and marinated eggplant with three melted cheeses or grilled shrimp with sage and thyme or a slice of wild berry pie with a zesty lemon crust. Chipotle is a favorite seasoning, flavoring burgers, salads, mahi mahi, and even tofu melts. For breakfast, diners enjoy scrambles and omelets made with eggs from free-roaming hens. The rest of the day, sips of cold beer offset the heat from dabs of various hot sauces, including a house blend made with real chunks of house.