Cuisine Type: European-style
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.
Founded in 1935 as a high-end dairy manufacturer, Farm Stores accommodates time-efficient shoppers with its unique drive-through grocery-ordering system. Pull up a car or rocket-powered shopping cart at one of the 22 locations and inform a friendly staff member of grocery needs, then relax as he quickly retrieves it from the thousands of items in inventory. Model a loving marriage after the unending circles of bagels, or perk up mornings with coffee that's freshly ground by the heel of a giraffe. Though each location's stock is slightly different, all shops carry standard items such as eggs, milk, bread, fruit, magic beans, vegetables, and beer. Although online ordering is not available for this Groupon, regular customers enjoy the benefit of choosing items from Farm Stores’ website and designating a pickup time.
Back in the day, as customers trudged out of Home Depot—arms laden with buckets of paint for repainting the dining room or wooden planks for transforming their bike into a pirate ship—they would catch a whiff of sizzling steak. The source of the enticing aroma was the Kendall Latin Food stand, a cheerful little shack that sat directly adjacent to the Home Depot front entrance. Inside, servers whipped up Cuban-style sandwiches—delicious towers of crunchy bread and tender steak.
As word of the food stand spread across town, the demand for these sandwiches became too much for the tiny kitchen to handle. The chefs packed up their pans and moved to their own restaurant location, where they continue to whip up Cuban sandwiches and Latin specialties to this day. Each day, they pack their front counter with a colorful array of more than two dozen dishes, such as juicy ropa vieja beef, tangy imperial rice, and sweet bread pudding. Diners can pick out freshly made items by the pound, or opt for a daily meal plan to sample a new dish each day of the week.
When it comes to receiving cosmetic treatments, knowing a board-certified surgeon is at the helm can make patients feel at ease. When it’s four board-certified surgeons, even the strongest of worries are set at ease. Doctors Stephanie Stover, Richard Lung, Mario Reyes-Serrano, and Wendell Perry of Imagenes Cosmetic Center erase the effects of gravity by combining their experience in general, plastic, and reconstructive surgery in a supergroup of surgeons, complete with flowing capes and meteor-powered stethoscopes. Several of them are bilingual, and they all believe in creating the most natural results possible with such techniques as tightening the inner tissues of the face during a facelift to avoid a “windswept” look and lifting eyelids without changing a patient’s natural eye shape.
One of the East Coast's best-known Members-only wholesale retailers, BJ's serves more than six million Members in more than 200 Clubs as far west as Ohio. Within these sprawling locations, BJ's helps provide more selections to savvy shoppers looking to knock out most of their errands in a single stop. In the same visit, Members can stock up on economy-sized groceries?including USDA choice meats, farm-fresh produce, organics and naturals, and everyday essentials?grab name-brand electronics, and even plan a vacation through BJ's Travel. Each service makes up a single part of BJ's well-rounded retail experience, but simplifying shopping isn't BJ's only goal; in 2013 alone, the company donated more than $4 million to charitable organizations.
These days, it's hard to know what exactly you're eating when your eating beef?even if you cooked it yourself. The modern meat industry pumps their cattle full of antibiotics and hormones that make the meat seem more appealing while being worse for your health. Besides that, they don't feed the cows their natural diet of grass and clover, opting for cheaper corn and grain instead without even letting them use ketchup. Gaucho Ranch aims to change all that. Drawing on the old gaucho tradition of South America, they import their beef from a family farm in Uruguay, where it is guaranteed to be raised entirely naturally and fed exactly what it wants to eat. The result are beautiful cuts of beef that are lower in cholesterol and fat, higher in Omega 3s and Vitamin E, and delicious on top of everything else.