Cuisine Type: European-style
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Parking lot
Alcohol: Beer and wine only
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory?75 types to be exact. These include brie de meaux, fromager d'affinois truffles, and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to more than 150 artisanal cheeses imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations via email. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese and the popular prosciutto di parma. This 14-month-aged, imported Italian meat gets its nutty flavor from the parmigiano-reggiano whey in the pig's diet.
Founded in 1935 as a high-end dairy manufacturer, Farm Stores accommodates time-efficient shoppers with its unique drive-through grocery-ordering system. Pull up a car or rocket-powered shopping cart at one of the 22 locations and inform a friendly staff member of grocery needs, then relax as he quickly retrieves it from the thousands of items in inventory. Model a loving marriage after the unending circles of bagels, or perk up mornings with coffee that's freshly ground by the heel of a giraffe. Though each location's stock is slightly different, all shops carry standard items such as eggs, milk, bread, fruit, magic beans, vegetables, and beer. Although online ordering is not available for this Groupon, regular customers enjoy the benefit of choosing items from Farm Stores’ website and designating a pickup time.
Slow down and watch the world go by with today's Groupon: $10 buys you $20 worth of lunch, dinner, and/or drinks at GreenStreet Cafe, the outdoor lounge and catch-all restaurant in Coconut Grove. Owners Sylvano and Maida Bignon have created a relaxed haven where folks of all stripes (and occasionally plaids) stop for food, libations, and conversation from early morning until the wee hours; GreenStreet's lively European patio is open until 3 a.m. Thursday through Saturday, drawing diners all day long as well as those just stopping in for a mango martini or pama mojito. This deal is only valid at the Miami location and for food and libations from 3 p.m. to 3 a.m., the 12-hour period known to the ancient Greeks as The Nap of Sophrosyne. Follow @Groupon_Says on Twitter.
At JMC Restorative Medicine, certified aestheticians rejuvenate and revitalize flagging façades with an invigorating oxygen facial and gold mask. After a mini-consultation to determine dermatological desires, a friendly technician administers a 45-minute red-carpet oxygen facial (a $125 value), rolling out medical-grade oxygen across the surface of the skin to aid in deeper absorption of vitamins, nutrients, and moisturizing hyaluronic acid. Then, facial mavens apply a gold mask (a $20 value), stimulating new skin-cell growth, treating sun damage, and increasing facial real-estate values. Complexions walk away hydrated, firmed, and replenished with reduced inflammation and redness, as well as a decreased appearance of fine lines.
Back in the day, as customers trudged out of Home Depot—arms laden with buckets of paint for repainting the dining room or wooden planks for transforming their bike into a pirate ship—they would catch a whiff of sizzling steak. The source of the enticing aroma was the Kendall Latin Food stand, a cheerful little shack that sat directly adjacent to the Home Depot front entrance. Inside, servers whipped up Cuban-style sandwiches—delicious towers of crunchy bread and tender steak.
As word of the food stand spread across town, the demand for these sandwiches became too much for the tiny kitchen to handle. The chefs packed up their pans and moved to their own restaurant location, where they continue to whip up Cuban sandwiches and Latin specialties to this day. Each day, they pack their front counter with a colorful array of more than two dozen dishes, such as juicy ropa vieja beef, tangy imperial rice, and sweet bread pudding. Diners can pick out freshly made items by the pound, or opt for a daily meal plan to sample a new dish each day of the week.
When it comes to receiving cosmetic treatments, knowing a board-certified surgeon is at the helm can make patients feel at ease. When it’s four board-certified surgeons, even the strongest of worries are set at ease. Doctors Stephanie Stover, Richard Lung, Mario Reyes-Serrano, and Wendell Perry of Imagenes Cosmetic Center erase the effects of gravity by combining their experience in general, plastic, and reconstructive surgery in a supergroup of surgeons, complete with flowing capes and meteor-powered stethoscopes. Several of them are bilingual, and they all believe in creating the most natural results possible with such techniques as tightening the inner tissues of the face during a facelift to avoid a “windswept” look and lifting eyelids without changing a patient’s natural eye shape.