The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
Inspired by the menus of neighborhood eateries throughout Naples, the chefs at Fresco Miami combine the traditional and modern as they assemble refined dishes using high-quality ingredients. Pastas, pizzas, and grilled entrees are speckled with familiar flavors such as buffalo mozzarella and imported Italian prosciutto, as well as imaginative adornments such as Maine lobster and edible microchips. Adhering to his own time-tested recipes, Alfredo Forgione and his handpicked team of chefs also churn out oven-crisped Neapolitan pizzas.
Fresco Miami’s décor, much like its cuisine, effortlessly blends contemporary and time-honored styles. The wall art's vibrant reds and purples stand in contrast to the dining room's hues of black, white, and brushed nickel. Outdoors, patio seating allows diners to enjoy their meals as they keep an eye out for the return of their favorite cloud.
A man seizes a bottle of liquor by its neck, lifts it off its grooved feet, and hurls it into the air. Eyes forward, he catches it behind his back with his left hand as his right pours the first ingredient in a mixed drink. Off The Hookah's flair bartenders juggle flaming concoctions and fix classic cocktails inside a 14,000-square-foot restaurant with Moroccan décor and cushy beds and couches. After high-fiving the two pharaoh statues stationed by the door, guests can dig into tapas, sushi, and artfully arranged Mediterranean cuisine. Outdoor seating wraps around the entire main hall, providing plush couches from which to exhale hookah fumes and watch mariners tying up their boats or saddling their sharks at the marina. On the weekends, DJs spin Mediterranean, Latin, and American records, while belly dancers undulate around indoor and outdoor areas.
The bar looks like a beer-lover's rainbow, a row of draft handles representing more than 30 brews. While bartenders fill pints and 7-ounce flight glasses, flat-screen televisions air major-league sports from around the world, from football to international soccer to pay-per-view UFC bouts. These surroundings make the bar and grill the kind of place where fans can spend an entire day catching games while enjoying drinks and a menu of pub fare. Valet parking lends the sports-focused eatery a luxurious aspect only seen in the sports world when the Marlins wear tuxedos instead of their baseball uniforms. In addition to sports, Hoops attracts guests with special events such as Singles Mingles and karaoke.
Instead of turning to friends to set them up or winging it online, Miami's singles often seek out the expertise of Heart Tango, a speed-dating enterprise that helps match young professionals with like-minded individuals. Daters meet up at area eateries and lounges known for their romantic vibes and heart-shaped restrooms. Once there, singles search for a match among approximately 20 people, spending a few minutes each with prospective significant others. After the two- to three-hour events, daters can log into their profiles, which become available 24–48 hours after the close of the evening and alert them to mutual love connections.
Founded in 1999, Just The Funny Theater hosts a rotating roster of improv and sketch teams, and also opens its stage to standup comedians. The theater’s comedic cast members have numerous credits from local theater productions. Just The Funny also offers classes in the improvisational arts and sketch writing, during which instructors dispense the comedic skills they’ve learned from their own training with such groups as The Second City, Upright Citizens Brigade, and The Groundlings.