Back in 2005, Al Carbon became a part of Miami’s restaurant scene. Serving great burgers, hot dogs and salads, Al Carbon quickly made an impression. They have skirt steak too, and an extensive starter menu that features delicious foods to munch on while the main course is being prepared. In addition to their fine appetizers and fantastic, unique burgers, Al Carbon has some great desserts and an extensive wine and beer bar! Perhaps just as impressive as the food, Al Carbon’s décor is memorable and colorful with modern art and decorations. The World Cup Series is quite an event too with large televisions catching every moment and strings of flags hanging from the ceiling, showing support for all teams. A great place to eat and a great ambiance are hard to find, so if you like Latin American foods, try Al Carbon!
Chefs at High Steaks BBQ prepare barbecue classics from across the south. They expertly slice some cuts into brisket before slowly smoke roasting them in a red wine and BBQ spice marmalade; others they grill into juicy ribeyes. There’s Carolina-style barbecue pork—which chefs slow-smoke and hand chop from the bone—and Memphis-style ribs rubbed with natural spices and kissed by Elvis’s ghost. Drawing inspiration from the Lone Star State, the chefs also smoke-roast certified Angus brisket in a spiced red-wine marmalade. Organic-cornmeal hush puppies and a handful of homemade desserts round out each meal.
High Steaks BBQ accommodates guests in their main dining room or 60-seat private dining room, where visitors can watch the game on a high-definition TV or ritually torch the opposing team’s jerseys in the brick fireplace.