Shula's 347 Grill is named in honor of Hall of Fame Coach Don Shula, the winningest Coach in NFL history, with 347 victories! Shula's 347 Grill follows a long line of successful restaurants, all founded on the same famous tradition of Shula's Steak Houses.
The Miami New Times magazine named Rincon Argentino the Best Argentine Restaurant in 2009. TripAdvisors give its Coral Gables location an average of 3.5 owl eyes. Yelpers give the Coral Gables location an average of 4.5 stars, and seven Yelpers give the Kendall Drive location an average of 3.5 stars.
Doma Polo Bistro is a Buenos Aires?style bistro that pays homage to the sport of kings, both in its decor and in its menu of proteins hearty enough to replenish famished polo players. In reality, it might be more likely to fill the bellies of another kind of athlete?the Miami Heat play just across Biscayne Boulevard at American Airlines Arena. The most outrageously carnivorous option available to mighty appetites may be the picada de parrilla, a trove of grilled skirt steak, blood sausage, chorizo, golden sweetbreads, veal kidneys, and beef or chicken empanadas, served with an ode to meat recited tableside. Even in less decadent feasts, the Argentine taste for beef makes itself known via rich stews and subtly spiced salads.
As the wait staff?which the Miami NewTimes called ?extremely attentive, friendly, and timely??help them rifle through the menu, Argentine transplants and other Miamians alike dine in an enormous space built to resemble an elegant barn. Below raw wooden rafters, leather booths are cut into stalls that are lit softly by copper fixtures. On one wall, some 2,500 wine bottles bearing more than 150 different labels peek out from a metal grid of cubbies.
When you think of steak, what’s the first place that comes to mind? Texas? New York? What about Argentina? Graziano’s Restaurant is looking to add the country of gauchos and grass-fed beef to the short list of places for great steak. Graziano’s cooks their steaks over a fire that imparts a flavor to the meat that can’t be found anywhere else. This is because Graziano’s uses Quebracho wood – a red wood native to Argentian and Brazil – to fuel their fires. On top of the spectacular flavors produced by this exotic wood, you can be sure you’re receiving the best cut of meat available – the original owner, Mario Graziano was a butcher for more than thirty years in Buenos Aires. This expertise is inherent in everything Graziano’s chooses to offer – only the finest quality will do. Visit Graziano’s Restaurant and when you think of steak, Argentina will be the first place that comes to mind.
For over 25 years, El Novillo Restaurant has been a part of Miami. 25 years is a long time for a small business to thrive anywhere but, in a place as big and as competitive as Miami, you know they are good! Specializing in Nicaraguan cuisine, El Novillo serves dishes prepared with the best, freshest ingredients. With choices like the ‘Chef’s Special Nicaraguan Fajitas’ and ice cream for dessert, it’s hard to imagine ever wanting to dine at another Latin American restaurant again! They even have coffee if you just want to kick back and relax on the sidewalk. Aside from the mouth-watering food, another good part about El Novillo is the cost: for a very reasonable price per dish, diners get delicious food, a gorgeous dining room, great service and a great selection of cocktails! So, head down to the Bird Ludlam Shopping Center and enjoy a bite to eat!
Longhorn Steakhouse serves up delicious steaks and seafood all across the U.S. and there are even a few locations in Puerto Rico and internationally. The restaurant chain is based out of Florida where there are over 30 restaurants. Their appetizer menu has some tasty starters like sweet corn fritters, spinach dip and spicy wings. They serve lunch and dinner and usually have a few great specials on the lunch menu. The dinner menu consists of amazing cuts of steak all cooked over a flaming grill. The outlaw rib-eye is a crowd pleaser, along with the fire-grilled T-bone and the prime rib. Flo’s filet and lobster tail is a delicious surf and turf dish sure to fill up any hombre. Monday thru Saturday from 11am to 4pm, enjoy a lunch special with reasonably priced smaller portions. Most locations do serve beer and mixed drinks.