At 2B Asian Bistro, it's actually possible to begin your dinner with a bag of gold. That's because the Bag of Gold appetizer uncannily resembles its namesake—its tiny fried pouches contain shrimp, mushrooms, and water chestnuts. The appetizer paves the way for the menu's larger dishes, which present diners with a choice: Japanese or Thai? The former category covers teriyaki entrees as well as sushi, sashimi, and maki rolls. Specialty rolls include the Golden Dragon—spicy tuna and mango topped with plantain slices—and the Pink Snow Roll, smoked salmon and avocado wrapped in soy paper. As for the Thai plates, they range from curry to Bangkok duck paired with cinnamon-plum sauce. You can even order your pad thai accompanied by an entire lobster, rather than just its tail and signature top hat.
In the traditional Thai style, the chefs at Bangkok Bangkok Restaurant use fresh herbs, lemongrass, kaffir lime, and spicy chilies to tickle all five taste regions of the tongue—sweet, sour, hot, salty, and neutral. Fiery curries are tempered with coconut shipped in from the homeland, and cashew nuts add rich crunch to the sautéed Earth, Wind, and Fire chicken. The Little Big Man presents diners with a whole fish fried until the outside is crisp and the inside is flaky and tender, slathered from nose to fin in hot chili sauce. The decor is welcoming and casual, with wood-paneled walls and vintage art framed on the walls. Guests have the choice of two different seating areas, one with tableclothed tables and chairs, and the other with low platform tables and cushions for sitting on the floor.
Situated in Miami’s Little Havana district, where you typically would find Latin restaurants, is the pleasant surprise of contemporary sushi bar Mr. Yum. With its stark white tables, concrete floor and vermilion-colored wall accent, this restaurant is hip, funky and a bit loud. Owner Bond Trisransri is going for a bit of the South Beach flair, and each plate that is presented to you furthers the notion of food as performance art piece. Its signature dish is the Havana roll, a concoction of tempura white fish, avocado, cucumbers, masago and spicy mayo, while the unique menu offers both Thai and Japanese specialties, including Y-shaped Thai doughnuts for dessert. Although parking is typically difficult on Calle Ocho, the adjacent parking lot makes it that much easier to enjoy Mr. Yum.
Siam Palace Restaurant is consistently voted as one of Miami’s favorite locales. Its homey décor emphasizes the authentic Thai food held within, and its dishes have a tendency to turn up the heat. The house specials include Siam Duck, a pad si ew, fried rice, spring rolls and fried wontons with homemade plum dipping sauce. In 2013, Siam put in a sushi bar and has become known for its specialty dishes, including the popular lobster rolls, while still retaining its original Thai flair. The restaurant may be small, but it has a very loyal local following and its menu is extensive. Customers should try to save room for the Thai doughnuts, which have garnered a fan base of their own.