As they observe the vibrant exhibits of aquatic life inside the Miami Seaquarium, many guests don't realize that they are walking through a movie set and a hospital. In the onsite lagoon, bottlenose dolphins swim through waters once traversed by Flipper, who filmed several television episodes and films at the venue. The Seaquarium is also recognized as a manatee critical care facility. Its staff has accomplished several historic treatments, including monitoring the conception and arrival of the first manatee born under human care and conducting the first manatee neurological surgery.
These facets of the Seaquarium—along with its many conservation efforts, educational programs, and shows—underscore a united commitment to wildlife consciousness. The animal attractions enable visitors to witness the allure and fragility of oceanic fauna up close, whether they are petting the back of a stingray or washing a dress shirt on the rough back of an 8-foot nile crocodile. Special encounters decrease the distance even further, sending patrons on underwater Sea Treks through the reef display or helping them to lead marine-mammal training routines.
It's hard to pinpoint the biggest personality inside the Seaquarium tanks, but Lolita the killer whale—who performs daily alongside pacific white-sided dolphins—claims the title of heaviest, period. On the other end of the scale, macaws and cockatiels perch around the Tropical Wings section of the park, and endangered sea turtles lounge at Discovery Bay. Elsewhere, a watery playground and three-story ropes course keep legs from growing too wobbly after a trip to Shark Channel or a smooch from a sea lion.
The breadth of the Atlantic Ocean doesn't impact the reach of Alfredo Patino. As the chef and owner of Bin No. 18, the Miami-based chef draws inspiration from the casual cuisine of European bistros while using seasonal, locally sourced ingredients and contemporary technique to lend a bit of New World flair to the ever-changing menus. French, Italian, and Latin American flavors appear throughout Chef Patino's cuisine, adding a global scope to the regionally rooted dishes.
Shareable platters of imported European cheeses and cured meats are served alongside Latin staples, including octopus salad, as well as classic Italian entrees made with homemade pastas. But recreating time-honored classics isn't the only thing that Chef Patino does. He also demonstrates a willingness to experiment by fusing New and Old World influences. This culinary whimsy is evident in the kitchen's modern interpretation of a Cuban sandwich—complete with slow-roasted pork, brie, and fig sauce—which earned a spot on Food & Wine magazine's list of the Best Sandwiches in the U.S.
And much like the European bistros that originally inspired Chef Patino, Bin No. 18 features an extensive wine list. Like his menu, the wine list takes a global approach by including bottles from Spain, France, Italy, Germany, Portugal, Hungary, Greece, and Austria, as well as Argentina, New Zealand, South Africa, Washington State, California, and Oregon. This variety of options ensures that numerous pairing options are available for diners looking to enjoy a glass with their meal or collection of small plates. CBS Miami was also impressed by the selection, placing Bin No. 18 on its 2011 list of the Best Wine Bars In South Florida.
The Old World inspiration shines through a bit more clearly in the restaurant's décor, which skews more toward a rustic, yet refined ambiance as opposed to a nouveau vibe. Wooden wine barrels sit beside tables with avocado-green chairs, occasionally doubling as small side tables. At the same time, the collection of crystal chandeliers dangling from the ceiling adds a bit of classical elegance to the space.
For twenty terrifying nights this fall, the normally tranquil confines of Watson Island will be visited by an ancient evil and the malevolent modern forces that awakened it. Designed by the frightmasters that brought you the award-winning Festival of Souls?which was voted the scariest haunted house in Florida by HauntWorld.com?Terror in the Jungle transforms Jungle Island into a massive, interactive haunted experience. Visitors enter a jungle beset by toxin-infused beasts, shambling zombies, and wrathful gods bent on punishing any mortal who dares wander the undergrowth. After navigating five acres of dense pathways, visitors arrive at the main event: the Ruins Pyramid Haunted House, a 10,000 square foot temple of unimaginable evil and bone-chilling scares.
Like a great scary movie, Terror in the Jungle comes with a back story that sets up the fright within. The story begins on 12/21/2012, a day purported to mark the end of the world according to the Mayan calendar. As the world woke to yet another day on Earth, the prophesy manifested itself in an unexpected way. In the skies above Mexico, a cargo plane transporting hazardous materials from a government research lab faltered, crashing into the ruins of an ancient, forgotten city. The toxins on board seeped into the surrounding environment, mutating plants and people alike. Locals entreated the old gods for help, but found only retribution; insulted by mankind's disregard for life and nature, the deities unleashed the Hunter, a demon bent on wiping out any human in its path.
It is now 2014. The Mexican government, desperate for answers about the crash and its aftermath, has uncovered rumors of ecological unrest deep within a remote jungle. Now, government officials and Hazmat containment specialists are gathered at the entrance to the jungle, preparing to clean up their catastrophic mess. Little do they know that these trees conceal overgrown beasts, risen undead, and a supernatural force more powerful than anything they've ever encountered.
The Patricia and Philip Frost Museum has spent most of its life outgrowing its digs. It debuted in 1949 as a children's museum, which took off quickly and soon expanded into the Museum of Science and Natural History in 1952. In 1960, it again needed more space and moved to its current site, and now an even larger space is being built, set to open in 2016.
But throughout all its physical changes, its mission remains the same, "We inspire people of all ages and cultures to enjoy science and technology, in order to better understand ourselves and our world."
Size: as of now, the site stands at 48,000 square feet; plans for the new space will expand that to 250,000 square feet over five levels
Eye Catcher: tour the Wildlife Center, where the staffers care for injured wildlife?specifically majestic birds of prey?and release them back into the wild
Permanent Mainstay: the Planetarium, where PBS's Jack Horkheimer: Star Gazer was filmed, boasts a 65-foot-diameter domed projection screen
Don't Miss: in the late afternoon, the planetarium hosts Legends of the Night Sky Laser Show, which teaches kids how to find constellations using lasers and Greek myths
Hands-On Experiments: in Nano, kids manipulate large-scale mechanisms as they familiarize themselves with the principles behind nanoscience
Special Programs: the museum?s Sea Lab features beautiful underwater creatures and coral reefs. Guests can get up close and personal as they reach out to touch a starfish or a sea urchin or have a cleaner shrimp nibble at their nails
CrossFit 305 traces its lineage back to a modest, 300-square-foot studio that opened in 2008. Shortly after the staff began reading about CrossFit and testing out the workouts themselves, they decided to dedicate their business entirely to the functional fitness program. Even as they restructured their workouts, their studio continued to grow. Today, they hold their group classes in a 3,500-square foot facility equipped with gymnastics rings, kettlebells, and barbells for Olympic lifting.
Co-owner Dominic Sirianni says that many clients are hesitant to begin training at CrossFit 305, due to CrossFit’s reputation as a brutal, challenging workout. He assures them that they shouldn't be worried. "We scale the workout's intensity to their ability," he explains. "We have people as young as 10 years old and old as 77." In fact, it’s this inclusive atmosphere that keeps members coming back for more.
When they aren’t pushing clients to run faster or throw their boulders further, CrossFit 305's certified trainers encourage them to stay mindful of nutrition. They have even partnered with the Florida Heart Research Institute to help them give accurate body-composition readings and determine ideal body-fat percentages.
After losing 135 pounds, Spinderella Fitness owner Elizabeth Rodriguez was determined to inspire other women to seize control of their health and strive for the energy and confidence of the physically fit. She became a certified nutritionist and personal trainer before undertaking the study of a less conventional subject: pole dancing. Rodriguez struggled at first. She recalls that she "use[d] to go home in tears" of frustration. But 17 months later, she opened her own pole-dance fitness studio, and then a second one to meet the demand for her teachings.
Rodriguez's studios host more than two-dozen classes thanks to her collaboration with Melissa Fernandez—a trained dancer with a background in jazz, ballet, and hip hop—who helped broaden the curriculum. This collaboration has resulted in both high-energy, cardio-driven workouts as well as those inspired by salsa, Flashdance, and the sensual rippling of national flags.
Students who are serious about mastering advanced pole maneuvers progress through several levels. After mastering a pole routine at one level, they receive a colored thong to mark their graduation to the next. Pole climbing students repeat the process until they are certified black-thong dancers capable of disarming a kung fu master with the twist of a hip.