Permeated with casual elegance, The Wine Gallery festoons its eclectic menu with classic bistro fare in the form of flavorful salads, soups, sandwiches, and specialties. Let the nibbling commence with starters of chips, dips, spreads, breads, and more, such as the cheese plate, a tour de fromage sidekicked by gourmet crackers and olives ($9), or its smokehouse doppelgänger ($9). Like a whole-wheat aqueduct, the mushroom-spinach pizza siphons a steady stream of silver-dollar mushrooms, mozzarella, feta, and provolone ($8). Chew through an English hedge maze of panko-coated eggplant caprese salad, with mozzarella, tomato, and basil ($5 half, $9 full), then celebrate victory with the succulent, spice-rubbed prime-rib sandwich ($8) or Italian basil-chicken sandwich ($8).
Taste Creative Cuisine entertains eardrums and taste buds at the same time by presenting a menu full of contemporary twists on classic Southern cooking and regular sets of live jazz. Like carving a family chicken dinner with a laser-knife, the food roster modernizes mainstays of country-style dining. Fried chicken rests atop sweet-potato waffles, creamy aioli garnishes Cajun catfish sandwiches, and artichoke butter sauce adds flavor to cornmeal-breaded walleye pike. Handcrafted cocktails complement the Louisiana-fusion fare, as muted jazz trumpets, wailing saxophones, and standup comics keep audiences dancing and laughing into the night.
Ed Sbragia of the Sbragia Family Vineyards is famous for his chardonnay and cabernet. Included in the Sbragia Family Vineyards tastings are two varietals: Home Ranch chardonnay ($26.99/bottle) and Andolsen Vineyard cabernet sauvignon ($35.99/bottle). From his experience at Beringer, Ed Sbragia also knows the inner grape workings of dozens of other varietals, knowledge applied to the creation of the three other tastable bottlings: the Home Ranch sauvignon blanc ($20.99/bottle), Home Ranch merlot ($26.99/bottle), and Gino's Vineyard zinfandel ($28.99/bottle).
An enlightener of palates since 1998, The Wine List fans the flames of oenophilia with a stock of more than 1,000 international and domestic wines. During each Tuesday-night tasting, sippers will introduce their taste buds to four wines, two red and two white, which are enjoyed one at a time rather than being mixed together in a run-of-the-mill wine cauldron. A selection of fine cheeses and hors d'oeuvres supplements the tasteful tipples, giving guests a notion of each wine's potential for pairing.
At Z Place, oenophiles sample a medley of newly discovered domestic and imported wine varietals along with handpicked pairings of complementary cheeses. Douse your mouth with red selections including the medium-bodied merlot—which harmonizes with tangy gruyere, parmesan, and gorgonzola—as well as the mildly fruity cabernet sauvignon, complemented with nutty and sharp cheddar and blue cheese. Feta, goat cheese, and asiago bring the tart notes of the sauvignon blanc to life like a lime playing a kazoo. Grab a grape-blooded partner for a sipping soirée within Z Place's charming pale-yellow and red confines, littered with an abundance of wine bottles, high-top tables, chalkboard signage, and a Persian rug.