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TK Thai Kitchen's menu is fully loaded with a variety of fresh Thai favorites and sushi rolled to order. The grilled shrimp and scallops ($8.95) starter and phad khee mao (a.k.a. the drunken noodle, starting at $10.95) are house specialties, receiving a curry-covered thumbs-up from the kitchen. Plates of crab fried rice greet sea-faring mouths with crabmeat, egg, scallions, diced snow peas, and diced carrots ($15.95). Curries come in a variety of colors and spice levels ranging from mild to the red hand of tongue singeing. Select beef ($12.95) or the seafood- combo curries ($14.95) depending on your surf and turf politics. A friendly staff plays Vulcan with seaweed paper, producing tuna- and salmon-filled thunder rolls ($9.95, eight pieces) and spicy-mayonnaise volcano rolls ($5.95, eight pieces). Extinguish blazing mouths with 21 ounces of Singha ($6.50) or a Thai iced tea ($3), saving room for cooling mango with sticky rice (seasonal, $5.95).
Bullwinkle’s Top Hat Bistro lures crowds with its baby-back ribs, smothered with handcrafted barbecue sauce and served with a salad and your choice of a tater or veggie side ($18.59 for a half slab). But because maneuvering through a plate of ribs with grace requires both physical and mental agility, give your fingers an opportunity to warm up with an order of the piled-high macho nacho ($8.99) or spicy buffalo-style bullwingers ($7.99 for one pound) while you visualize winning a game of Sudoku. Bullwinkle’s menu also sports USDA-choice steaks ($12.99–$21.99) cooked to order, fresh seafood dishes and daily specials ($14.99+), and skillfully tossed pastas ($10.99) and more. If you'd like to keep your love affair with barbecue hidden, but your personal safe is already full of Gigli posters and Goosebumps novels, have saucy sustenance served secretly between two carb slices by ordering a specialty burger ($6.59–$8.59) or sandwich such as the barbecue-chicken melt with monterey- jack cheese ($6.99).
The Anticoli family has piled plates high with homestyle Italian fare made with imported pastas and cheeses, freshly caught shrimp, and fresh vegetables since opening its first restaurant in 1931. Though they have emphasized serving quality Italian cuisine for more than 80 years, they recently decided to focus on creating an authentic Italian experience, renaming the eatery after the family's ancestral Italian home and cultivating an atmosphere reminiscent of a trattoria. Terracotta colors wash over walls hung with pictures of the old country and of the Italian prime minister's jazzercise class, and carved, wooden roman columns support a wine bar festooned with cascading vines.
The Italian priority of bringing together family and friends over good food is echoed throughout cozy red booths where diners dive into spaghetti with hearty meat and romano sauce, herb-griddled pork chops, or hand-dipped spumoni dishes. The revelry continues outside on the breezy back patio, which is open seasonally or whenever the chefs feel the urge to make snow angels.
Beer runs through the veins of Chappys Tap Room & Grille, almost literally. The restaurant stocks 70 bottles and rotates even more brews through the pipes of its 30-plus taps. With so many varieties hailing from around the world, it might seem overwhelming to pick just a few, but every choice is a new experience. Then there's Chappys Beer Club: members who down 100 pours not only see their names added to the Beer Club Wall of Fame, but also receive lifetime happy hour prices any time, any day.
But beer lovers aren't the only crowd that Chappy's leaves in a rapturous state. Until at least 1 a.m. every night, the restaurant’s bartenders also pour more than 10 domestic and international wines. Like the brews, these complement the kitchen’s takes on homestyle favorites, such as Cajun-fried shrimp piled into New Orleans-style po' boys. Then there's the kitchen's highest achievement: slow-smoked baby back ribs. They're flavored with housemade barbecue sauce and a rub whose secret ingredients are known only to the cooks.
J.D. Legends nourishes entertainment-hungry families with a massive facility stocked with bowling, a restaurant offering Southern-style fare, a bar, and an arcade. The 24-lane bowling alley features a new-and-improved scoring system to better capture lane-skipping curveballs and light-speed strikes. During open-play hours, shoes gently cradle the feet of their temporary masters as lanes brace themselves for the hurtling of bowling balls down their slender midsections. The lanes frequently host themed parties and events, including cosmic bowling every Friday and Saturday night.
The facility’s art-deco carpeting and citrus-colored decorations invigorate bowlers with game-enhancing visions of early 20th-century French heydays and afternoons spent lazing about under yellowed skies.