Beer, Wine & Spirits in Michigan City

Wine Tasting for Two or Four at Baroda Founders Wine Cellar (Up to 47% Off)

Baroda Founders Wine Cellar

Baroda

$16 $10

(17)

Each guest samples seven wines, five classic varieties and two speciality wines, during the winery visit

$22 for a Distillery Tour for Two with Two Glencairn Glasses at Quincy Street Distillery ($44 Value)

Quincy Street Distillery

Riverside

$44 $22

60- to 90-minute tour of a distillery that produces 12 artisanal, small-batch spirits; each guest brings home a Glencairn glass

Four-Hours of Craft Beer, Food Trucks, Music and Games at Lincoln Park Zoo

Lincoln Park Zoo Beer and Music Fest

Lincoln Park Zoo

$49 $39

Lincoln Park Zoo transforms into a craft-brew wonderland for one night, with more than 100 beers to sample, plus live music and food trucks

General-Admission or VIP Entry to Independent Spirits Expo on Tuesday, September 30 at Hilton Downtown (51% Off)

Independent Spirits Expo

The Hilton

$65 $32

Taste indie distilleries' artisinal spirits such as whiskeys, vodkas, and mezcals; VIPs get early access

Brewery Tour in Chicago or Southwest Chicagoland from Brews Cruise Chicago (Up to 52% Off). 4 Options Available.

Brews Cruise Chicago

On Location

$110 $55

A half-day tour takes you to working breweries where you'll sample beverages and learn what makes some of your favorite beers so good

$10 for $20 Worth of Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

$20 $10

(64)

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

$59 for In-Home Wine Tasting for Up to 16 from Wines for Humanity ($250 Value)

Wines for Humanity

Redeem from Home

$250 $59

Professional wine adviser teaches guests to discern distinctive notes in seven exclusive vintages and pair them with appropriate dishes

Wine Tasting for Two or Four at Beviamo (Up to 64% Off)

Beviamo

West Town

$50 $19

(112)

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

Beer Tour, Tasting, and Pint Glasses for Two or Four at Finch's Beer Company (40% Off)

Finch's Beer Company

Chicago

$20 $12

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

$19 for a Vineyard Tour, Tasting of Five Wines, and Seminar for One at Valentino Vineyards & Winery ( Value)

Valentino Vineyards & Winery

Long Grove

$48 $19

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

Select Local Merchants

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

For more than 25 years, the Moersch family has grown, crushed, and fermented grapes into carefully cultivated small-batch wines. Today, Matthew, Christian, and Nicole Moersch preserve their family's legacy wines while exploring their own winemaking instincts. Using the bounty of vineyards located in Berrien Springs, they craft several red and white wines, bottling their own takes on dry reisling, dry gew?rztraminer, pinot meunier, cabernet franc, and table wines. They also produce spirits, such as brandy.


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9185 Union Pier Road
Union Pier,
MI
US

Two hunters step through a field of sorghum, making their way toward the tree line in the distance. Just where the wild grasses brush up against the tree trunks, there's a slight movement in the brush. It might be a hen-sized chukar partridge about to spring into the air on its short, barred wings. But if they're lucky, the hunters will spy the green crown, red wattles, and long tail of a plump prize pheasant.

These kinds of upland bird hunts draw people year-round to Deer Creek Hunt Club's more than 500 acres of woodlands, rolling hills, and wetlands. Well-trained gundogs?both flushing breeds and pointers?can accompany hunters on these expeditions, which are led by able, professional guides. Off the field, visitors can sharpen their skills in clay-shooting facilities with skeet and five-stand fields as well as a sporting-clays course with different sections for the beginner, intermediate, and advanced. The staff also leads private shooting lessons and hunters? safety courses.

After a day in the fields, guests can refresh at the clubhouse, where furniture built by local Amish craftsmen fills a rustic but comfortable dining room. Memberships grant frequent guests privileges such as access to the clubhouse?s upper level. Just a few miles inland from Lake Michigan, Deer Creek is located about 90 minutes from Chicago and about 30?40 minutes from South Bend.

18000 Basswood Rd.
Three Oaks,
MI
US

Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there.

One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.

1409 119th St
Whiting,
IN
US

The 20 taps at the Beer Geeks' pub are filled with a rotating selection of microbrews and craft beers from around the world. Cask-conditioned ales are the product of the pub’s on-site beer engine, and the rest of the bar's staggering selection beers and ciders come bottled. The bottles include craft brews, mass-produced classics, and Trappist beers brewed at seven Trapist monasteries in Belgium and the Netherlands where monks still make beer by hand. To complement the bitter hops of their suds, Beer Geeks hosts top Chicago blues musicians every Tuesday night.

3030 45th St
Highland,
IN
US

Michigan City Scene