To craft Sir Pizza’s trademark borderless pizzas, dough-disguising chefs pile savory meats, cheeses, and veggies toppings atop toasty crusts from edge to edge. Gourmet favorites ($8.10 for small) include a genre-crossing taco pizza, as well as the royal feast, which invites patrons to crown their tongues or tablemate's head with a treasure trove of pepperoni, sausage, onions, mushrooms, green peppers, and a blend of two cheeses. Appease single-flavor cravings with a one-item pan pizza ($8.99 for a large) or a 10-piece order of jumbo Sir Schwings ($8) spun in hot or mild sauce. Even baked spuds ($5.65) don stately duds at Sir Pizza, with cloaks ranging from the classic bacon and cheddar combination to the extraordinarily elegant mix of mushrooms and brown gravy.
Since its founding in 1967, Village Inn Pizza and Sports Grille has changed quite a bit. Today, the servers dress in trendy black slacks instead of old-fashioned skirts, aprons, or the barrels made fashionable by the Depression. The honky-tonk piano players have been replaced with top DJs and live rock bands. Massive flat-screen televisions beam down on the newly renovated dining room, broadcasting games in HD clarity. Even the beer selection has been expanded to include a sweeping array of craft drafts from brewers such as Founders and Bell's.
But there are a few things that have remained the same over the years—friends still gather over pints of frosty draft beers to watch the game, and chefs still whip up crispy thin-crust pizzas topped with pure mozzarella cheese, housemade sauce, and fresh ingredients. They’ve added a variety of new items to the menu as well, including specialty pizzas with gluten-free crusts, grilled chicken paninis on artisan ciabatta bread, and Mexican-inspired specialties such as tender steak fajitas and cheesy enchiladas.
Before Pam Turkin flung open the doors to the first Just Baked in 2009, she was just baking cupcakes on the weekends. But after her corporate travels took her past a growing number of cupcake shops outside of southeastern Michigan, she decided to turn her hobby into a career. She now helms 40 shops in the area, where she and her staff of dessert experts whip up eclectically flavored cupcakes such as black forest cheesecake, pineapple upside down cake, and tiramisu. In addition to the mouthwatering flavors, all of their items boast real butter, real eggs, and real milk as opposed to artificial ingredients from artificial cows and chickens.
The ale devotees at Bad Bear Brewery concoct small batches of unfiltered, handcrafted beers and locally made wines. The brewery's pumpkin beer infuses palates with hints of brown sugar, while the Michigan pale ale teems with more hops than a dunking competition featuring Peter Rabbit. Chefs also prepare hand-tossed artisan pizzas and 5-ounce beer-braised reubens. Membership in the Bad Bear Mug Club outfits beer advocates with a custom mug crafted by local potter Mary Humphrey as well as discounts on pub grub and suds.
I Wish Lessons’ professionally guided classes convene in various venues throughout Chicago, Boston, DC, and Detroit, uniting and educating like-minded learners in vibrant social settings. The company’s hundreds of teachers have educated countless learners while introducing them to new friends and planning private events, including birthday parties and baby showers. Classes broach a multitude of engaging, lighthearted subjects, such as beer and bacon pairing, scotch tasting, cupcake decorating, and sushi rolling.
Since 1919, four generations of the Naum family have created batches of housemade chocolates at Sweetland Candies. Using a combination of original recipes and newer variations developed throughout the years, the Naums specialize in dark- and milk-chocolate treats. Within those chocolaty casings, the confectioners include caramels, pecan clusters, and coconut haystacks, which horses feed on at Willy Wonka’s private ranch. Besides chocolates, the Naums stock Sweetland Candies with an assortment of Jelly Belly flavors and keep their M&M Colorworks displays filled with 21 colors.