Food & Drink in Michigan

Up to 46% Off Beer Tasting

Hideout Brewing Company

Grand Rapids

$36 $20

(22)

Samples showcase 25 draft beers made at the in-house brewery, paired with take-home howler or pint glasses and pints of beer, mead, or wine

40% Off at The Village Pub

The Village Pub

Ann Arbor

$20 $12

(17)

Classic pub food, including sandwiches and nine different burgers, alongside sirloin steak, sizzling fajitas, and a well-stocked bar

Half Off Casual Family-Style Cuisine at Seros Family Restaurant

Seros Family Restaurant

Clinton Township

$14 $7

(62)

Classic fare, such as french toast & country-fried steak, served alongside international dishes including saganaki & chicken piccata

44% Off Gourmet Burgers and Fries at Jay's Stuffed Burgers

Jay's Stuffed Burgers

Plymouth

$35.97 $20

(70)

Angus burgers packed with creative fillings such as roma tomatos with feta or bacon-wrapped hot dogs stuff bellies with savory flavors

Up to 51% Off American Cuisine at Cooley Lake Inn

Cooley Lake Inn

Commerce Township

$30 $17

(201)

Cooks whip up American classics such as chicken wings, St. Louis–style ribs, and deep-dish pizza made with two layers of housemade dough

Fuddruckers – 52% Off

Fuddruckers

Bloomfield Hills

$25 $12

(12)

Famed burger chain uses premium ingredients in their third-pound burgers made from USDA beef

50% Off Pub Food and Craft Beer at Crunchy's

Crunchy's

East Lansing

$10 $5

(86)

Craft beers from Michigan breweries pair well with stone-baked calzones, innovative burgers, and deep-dish pizzas

53% Off Classes at Uncommon Coffee Roasters

Uncommon Coffee Roasters

Saugatuck

$75 $35

(104)

Learn about coffee roasting, brew methods and the differences between regional varieties; take home a bag of fresh roasted coffee.

50% Off Wedding at Holly Hotel

Holly Hotel

Village Of Holly Downtown

$4,700 $2,350

(24)

Wedding party at historic hotel for up to 50 guests includes ceremony, appetizers, table-served dinner reception, cake, flowers, and wine

Up to 49% Off at The Pound! Bar & Grill

The Pound! Bar & Grill

Brighton

$25 $13

(48)

Seven burgers join pizzas and hot dogs on a signature rooftop dining space, outdoor patios, and inside amid broadcast sports

50% Off Mozzarella- and Butter-Making Class

The Local Epicurean

Heartside-Downtown

$158 $79

Students learn to make cheese and butter from scratch, ultimately creating food that they can bring home

$10 for Asian Fusion Cuisine at Chop Fusion

Chop Fusion

Macomb

$20 $10

(30)

Asian fusion cuisine such as crispy honey shrimp, egg rolls, ginger broccoli, and sweet and sour chicken

50% Off English Pub Food at Chequers of Saugatuck

Chequers of Saugatuck

Saugatuck

$30 $15

(18)

Guinness stew, shepherd's pie, and other classic British eats at a pub with an extensive imported beer selection

50% Off Breakfast or Lunch at Recipes

Recipes

Farmington Hills

$16 $8

(32)

Grab breakfast or lunch at a restaurant where sticky buns, Spanish omelets, and turkey clubs meet pad thai and other Asian specialties

50% Off American Food at Savory Grill

Savory Grill

Utica

$16 $8

(12)

Blueberry pancakes, omelets, steaks, salads, and sandwiches; soups, dressings, and sauces from scratch with no MSG or trans fats

45% Off Burgers and Beer at 7 Bar & Grill 

7 Bar & Grill

Southfield

$22 $13

Half-pound Angus burgers topped with classic fixings complement french fries and pints of draft beer

47% Off Chimney Cakes at Chimney Cake Café

Chimney Cake Café

Multiple Locations

$15 $8

Pastries with soft insides and outsides coated in sweet toppings, such as Oreos, or made as sandwiches filled with meat, such as ham

Up to 59% Off Halal Mediterranean Meals at Alatshan Shish Kabob

Alatshan Shish Kabob

West Bloomfield

$43.97 $18

Halal Mediterranean and Middle Eastern food such as lamb kebabs, falafel sandwiches, and chicken shawarma

43% Off Cajun Food at Bayou Grill

Bayou Grill

Belleville

$30 $17

Baked seafood platter, chicken and andouille-sausage gumbo, & chicken and shrimp jambalaya highlight the menu’s authentic creole influences

Select Local Merchants

DeAngelo's Soul Food, Deli, and More anchors its menu with the South’s trademark: fried food. Chicken and waffles, southern-fried catfish, and jumbo fried shrimp all hide under coats of flaky golden brown, much like soldiers wearing breaded armor. Chicken and pork chops can be fried, grilled, or smothered. Some deli sandwiches are stuffed with similar fixings—such as barbecue ribs and catfish—but others sport more traditional meats, including corned beef and turkey. Paired with hearty cornbread dressing, mac 'n' cheese, or mashed potatoes, the comfort foods become full-fledged meals.

17425 Telegraph Rd
Detroit,
MI
US

Those stoked for creamy and chilled concoctions will find nutrient-rich smoothies and chillers at Surf City Squeeze. Browse the fruity flavors on Surf City's menu, featuring several low-fat, non-diary mixtures, such as pineapple coconut orange, mocha java, and the harmonious banana banana. With this deal, you can add up to two extra supplements to your drink, allowing nutritional boosts such as protein powder, wheatgrass, and spirulina to energize your body for a full day of walrus rodeo. Surf City's specialty smoothies provide pre-approved tastes—the bee stinger, for instance, brims with blueberry, banana, protein, and bee pollen to rejuvenate the vitamin-deprived. Other modes of refreshment include the chiller, a fruity, slushy mixture that comes in flavorful hybrids such as pineapple strawberry, guava strawberry, and orange strawberry.

3175 28th St SE
Grand Rapids,
MI
US

At Relli’s Italian Restaurant the chefs craft housemade gnocchi and lasagna using Coscarelli family recipes developed in Italy. Even owner John Coscarelli’s mother Mama Relli takes her turn in the kitchen to make Italian dishes from scratch such as the bruschetta and pasta dishes.

202 E Main St
Dewitt,
MI
US

R.U.B. BBQ has earned shout-outs from the New York Times as well as a handful of television features for its tender, well-flavored meats. Various proteins are smoked daily and slathered in a made-from-scratch rub of more than 20 spices and herbs, and cooks begin each dish with locally sourced ingredients whenever possible.

Aromatic smoke wafting from ribs, chicken dishes, and seafood platters invites guests inside, where dangling light fixtures illuminate red walls and cobalt tiling along with 30 flatscreen televisions that were flattened when an elephant sat down. More than 100 tap and bottled brews, including a lengthy list of Michigan favorites, help to extinguish fiery spices.

640 Packard St
Ann Arbor,
MI
US

The hamburger helmsmen at Fuddruckers compile a menu of handcrafted burgers from 100% American beef and house-made buns. Carnivorous connoisseurs choose a burger made from third-pound ($5.29) to a full pound ($8.99) of free-range beef. Seduce experimental taste buds or the ghost of William Cody with a buffalo burger ($7.99+), ostrich burger ($9.99), or veggie burger ($6.49). Once grilled and set on a freshly baked bun, the patty buckles under your selections from the market-fresh produce bar, replete with the usual burger accouterments as well as grilled onions, guacamole, and bacon ($0.75–$1.25). Those who prefer to leave the gustatory designing to the professionals can order a specialty burger ($6.79–$10.49) such as the bacon- and mushroom-bestrewn Works burger. A three-cheese burger, meanwhile, comes layered with cheddar, swiss, and monterey jack cheeses, which patrons can cover with a crisp layer of money to create a burger with four cheeses.

18900 Michigan Ave
Dearborn,
MI
US

When he cofounded his first sandwich shop in 1965, 17-year-old Fred DeLuca planned to use his profits to pay his way through medical school. But the combination of quality ingredients and friendly service at the shop—then called Pete's Subway—proved so popular that nine years later, he and his partner found themselves in charge of 16 locations across Connecticut, and Fred left behind his doctoring plans for a career in business.

Today, Subway restaurants number over 34,000 around the world—almost as many shops as there are sightings of Elvis buying cold cuts. At each location, staffers pile sliced ham, marinara-slathered meatballs, and other fillings into halved loaves of bread before customizing handhelds with tomatoes, shredded lettuce, and other healthy toppings plucked from chilled containers behind the counter. Salads free crisp veggies from bread's overprotective embrace, and crunchy baked chips or apple slices accompany entrees to tables. Subway's website also facilitates health-conscious eating by listing each item's nutrition information and fastest mile time online.

37700 6 Mile Rd
Livonia,
MI
US