Since 1919, four generations of the Naum family have created batches of housemade chocolates at Sweetland Candies. Using a combination of original recipes and newer variations developed throughout the years, the Naums specialize in dark- and milk-chocolate treats. Within those chocolaty casings, the confectioners include caramels, pecan clusters, and coconut haystacks, which horses feed on at Willy Wonka’s private ranch. Besides chocolates, the Naums stock Sweetland Candies with an assortment of Jelly Belly flavors and keep their M&M Colorworks displays filled with 21 colors.
Almost 100 years ago, Peter J. Oberweis found himself with a surplus of milk. Rather than throw it out or freeze it into popsicles, Peter began selling it to his neighbors, an endeavor that was so popular that he began a milk-delivery service in 1927. Fast-forward to today, and Oberweis Dairy still delivers glass bottles of creamy milk to doorsteps. The small family-owned dairies that produce milk exclusively for Oberweis pledge never to use artificial growth hormones, therefore imbuing craft cheeses, super-premium ice cream, and yogurt with fresh, unobstructed taste. Oberweis partners with other like-minded companies to deliver such items as certified-humane Phil’s Fresh Eggs, Chuckanut Bay Foods cheesecake, and Connie’s Pizza to homes or to sell them at the company’s various retail locations.
Though inspired by the northern California cafés of the early 1980s, Espresso Royale fits right in with Michigan’s modern coffee drinkers—in 2012 readers of The Michigan Daily voted it Best Coffee Shop for the third year in a row. Their coffees include a house blend developed in 1987, which has since been joined by a seasonally appropriate autumn spice blend and a southern Italian-style espresso called Napoli. Royale's customers also clamor to the counter for favorites such as raspberry mochas, mint hot chocolates, and ginger dragon, a tea layered with fresh lemon and steeped ginger root that can be served iced or heated by a dragon named Ginger.
St. Julian is Michigan’s oldest, largest and most awarded winery. This family-owned winery, founded by Mariano Meconi in 1921, is nestled in the picturesque fruit-growing region along the southern shore of Lake Michigan. Today, grandson, David Braganini, has adopted the family tradition of wine making.