On Woodside Nursery & Garden Center's 5-acre grounds, a sprawling greenhouse hosts seasonal, Long Island–grown florae. The nursery staff cultivates its own flowers, vegetable plants, and herbs onsite to oversee every facet of growth and read each plant its preferred bedtime story at night. With photos and measurements for reference, these green-thumbed experts will also help customers design lush landscapes free of charge. Woodside's stock changes with the necessities of the seasons, with sundry flowers in the springtime, pond fish in the summer, pumpkins in the fall, and Christmas trees and wreaths in the winter.
Founded in 2001 by two green-thumbed environmental enthusiasts, Garden of Eve shepherds hundreds of varieties of plants and produce from the earth to home gardens and tummies. The garden center raises perennial flowers ($6.99), herbs, and vegetable sprouts ($3.50) from seedlings in a loving environment, instilling each plant with a quiet confidence and the ability to resist the urge to choke out other foliage. Expert staff help greenhorns choose proper plantings for their ecosystem of choice and navigate a rich selection of annual flower flats ($10.99), hanging baskets, and other forms of florification.
Harbes Western Farm started in 1978, when newlyweds Ed and Monica Harbes bought some land and began growing potatoes and cabbages to support their family. Ed, a 13th-generation farmer, worked with his father to get the business up and running. As the years passed, the couple's children started to work on the farm as well. Eventually, all the family's tomatoes, sweet corn, and growing brood of scarecrows outgrew their original plot of land, and the family expanded into three separate locations—which Ed and Monica's eight children still operate.
As the Harbes plow and harvest the fields, visitors at each location can stock up on fresh produce and participate in seasonal activities. An 6-acre Wild West corn maze draws visitors to Jamesport farm, whereas at Riverhead farm, the fall season brings opportunities to pick apples and pumpkins. Another 5-acre Robin Hood-themed corn maze entertains the masses while a spooky moonlight corn maze cast spells of fall splendor. Visitors to the Mattituck location—the largest farm—can shop for fresh produce in the market or relax in the wine-tasting barn. Amid its warming and inviting wood walls, servers pour selections from Harbes Family Farm & Vineyard's award-winning wines, which Winemaker Ed Harbes IV creates using his vineyard's vinifera clones.
But as much as the Harbes family loves food and wine, it also devotes a large portion of time to environmental preservation. The farmers use locally sourced compost to reduce to need for commercial fertilizer, and as of 2012, they have placed more than 50 acres into conservation easement, ensuring that the land is never developed or used to grow an army of giant brussels sprouts.
Nestled in a renovated coal barn from the 1920s, Village Gardens of Brightwaters welcomes visitors with its quaint cedar-wood interior, and lofty ceiling beams overlook myriad garden tools, decorations, and plants. Outside the building, the bright blooms of perennials and annuals soak up sunlight, the fragrance of herbs fills the air, and verdant shrubs beckon gardeners who’ve had their thumbs tattooed green.In addition to root-bearing loot, customers head home with bags of mulch and topsoil for spreading over the graves of accidentally ripped paper dolls. Elegant statues and birdbaths further personalize gardens, and custom wreaths twine together silk flowers, fruit, birds, and berries for creations that brighten front doors or the necks of prize-winning rocking horses.
The team at PPG Pittsburgh Paints has dedicated 90 years to sprucing up homes with its revered brand of vivid paints, stains, and primers. Multiple sheens of Manor Hall ($61.38+/gal.) and Manor Hall Timeless ($67.65+/gal.) paint stand ready to replace previous exterior embellishments, such as presidential portraits painted in mustard. Sun-Proof, whose penetrating formula provides long-lasting UV protection ($58.41+/gal.), helps to prevent al fresco fortifications from cracking and peeling during super-soaker season.