Drawing upon more than a decade of experience, Immaculate Detailing’s automotive caretakers polish vehicles inside and out during in-house and mobile detailing sessions. Armed with pro-quality waxes and cleansers from companies such as Meguiar’s, they restore showroom-ready shine to cars that have suffered through endless commutes, gotten caught in sudden rainstorms, or been parked inside of comically oversized cherry pies. Their fleet washing services keep company vehicles looking proud and polished all at once, preventing the need for multiple trips to the car wash. When techs aren't performing their standard detailing services, they also offer additional treatments including engine steam cleaning, pet hair removal, and clay bar treatments.
Though 200 domestic bottles, craft beers, and imports reside on the drink menu at Hop Heads Ale House, the bar’s draft selections are some of its most popular brews. With a rotating selection of kegs on 11 taps, servers encourage guests sample bright and foamy brews culled mostly from small-batch breweries. To accentuate the flavors of each pint, the kitchen crew at Hop Heads crafts pub specialties such as rib-eye-cheesesteak sandwiches and chicken wings smothered in one of eight sauces. Wraps come stuffed with the likes of seared ahi tuna or veggies, and fresh soups are tapped fresh from local soup trees. The bar also runs a daily happy hour from 2 p.m. to 6 p.m. each day, in addition to nightly specials and live music every Friday and Saturday night.
Across nearly three-fourths of the United States, AMF Bowling Co. reverberates year-round as families, friends, and competitors send bowling balls in search of upright pins careening down slick lanes. The company first established itself as an industry leader in 1946, the same year the sport introduced automated pinspotters.
Today, more than 20 million bowlers annually make AMF their battleground for wars against pins. As the largest owner and and operator of bowling centers in the US, AMF locations offer high-tech scoring technology, a classic design, and a menu stocked with American-inspired classics such as wings, pizzas, burgers, and beer.
Each day, Captain Vince Meyer and his crew set sail aboard the Brittany Lynn to trawl the bay for crabs. The best of their catch makes its way back to Vince's Crab House, where the kitchen staff transforms the fresh seafood into a menu representative of the Maryland coast. Jumbo lump crab cakes and clam strips set the stage for entr?es of flounder, orange roughy, and fried rockfish, but the sandwiches need no introduction. And they shouldn't?not when they're topped with fried oysters or soft-shell crab and served with a tall, refreshing glass of seawater.
The aestheticians at Skin Secrets Med Spa refresh and beautify façades with a repertoire of skin-smoothing services. Before treating mugs to treatments such as microdermabrasion, cosmetic injections, or chemical peels, they consult with clients to understand their expectations and dermal needs.
Bootcamp’s helicopter tours take passengers on soaring journeys through the Baltimore skyline. Pilot Robert "Bootcamp" Shapiro has logged over 1,700 hours in single and multi-engine sky-cycles and even more hours as a Baltimore native, making him the guide among guides for an elevated expedition through the city. As Bootcamp provides an informative aerial commentary, casual or crackerjack photosmiths can snap photos of prominent landmarks such as Johns Hopkins Hospital and the Francis Scott Key Bridge, as well as blimp-quality views of Camden Yards, Bank Stadium, and lively neighborhoods like Fells Point. Flights depart from Clarksville and take up to three passengers on 20-minute tours.