Chef Pedro Ramirez can often be seen hovering over a crackling spit, tending to the pig that roasts over its flame in the open air. When the bounty is finished cooking, Ramirez whips it up into pork sandwiches and platters—a Ramirez Restaurant specialty for nearly two decades. A retired US Navy Chief, Ramirez now leads his kitchen staff as they craft fresh ingredients into authentic Cuban, Mexican, and Puerto Rican dishes infused with homemade spices akin to the ones used by Ramirez's ancestors from Santo Domingo. In the dining room, designed in the style of a beach bungalow, Latin paintings hang over tables topped with homemade sangria and margaritas, and an outdoor patio supports the tropical atmosphere with flags and strands of lights as powerful as a billionth of a sun.
Though the titular owner of Crazy Dave's Music might tell you his music shop began with dragons and goblins, it really began with the even more fantastic 1980s. Years after assuming ownership of a failing Orange Park pawn shop, Dave realized that the most popular items in his inventory were always musical instruments. In keeping with the demand, he banded together with local musicians to turn his space into a fully realized music store. Construction crews renovated new rooms for live sound equipment and effects lighting, filled the old jewelry cases with pedals and microphones, and lined the walls with mixing equipment and synthesizers. Today, Dave's store still houses a menagerie of instruments and accessories. Shelves and corners filled with DJ gear and high-end guitars bear the logos of famous brands such as Fender, Moog, and Yamaha.
ID’s Fabulous PhotoBooth adds photographic pizzazz to weddings, birthday parties, proms, and other events. Guests rummage through the props box and don Viking helmets, Groucho glasses, and bunny ears before striking impromptu poses in front of a magenta background. Throughout each of ID’s three packages, subjects enjoy limitless shots, each rolling out smoothly under the watch of a friendly onsite attendant. Guests can also commemorate the evening with a custom memory book or give thanks to attendees with thank-you cards bearing candid images from the event.
Clara learned early on that consistency and fresh ingredients were important to the tastiness of a sandwich, but a friendly face and convenience were vital to the success of a business. Starting in 1985, Clara began making sandwiches, pita specials, and homemade chicken and tuna salad. She partnered up with Greg shortly after and together they powered the success of Clara?s Tidbits. Today it serves sandwiches and salads from it's two locations in San Marco and Baymeadows in addition to delivering lunch, which has the effect of giving the restaurant infinite locations?just like time, space, and Frank Lloyd Wright houses.
Take a break from the office and enjoy a tasty sandwich with a side of chips at University Club of Jacksonville. Don't go thirsty during dinner! University Club of Jacksonville also offers a splendid drink list featuring wine, beer, and more. Tap into the free wireless internet at University Club of Jacksonville. Big crowds can spread out in comfort at University Club of Jacksonville, which specializes in hosting large groups and gatherings.
Dining out isn't your only option here — pickup is available, too. A catering menu is also available if you're looking to dazzle the diners at your next shindig.
Bring your car to dinner and easily find a space in the area — street parking is available, as is a nearby lot.
University Club of Jacksonville is a bit of a splurge at around $50 to $75 for a meal. Head on over to University Club of Jacksonville first thing in the morning or last thing in the evening — University Club of Jacksonville is open for breakfast, lunch, and dinner.