The Top of the Reef plunges diners into dual menus of water-borne dinners and afternoon repasts. Dinner starters, such as the freshly shucked oysters ($7.95–$9.95) or the deep-fried calamari ($5.95), prepare diners to delve further into undersea fare from the dinner menu. The grilled or blackened salmon fillet ($15.95) and deviled crab crakes ($12.95) provide a protein alternative to eating land-dwelling fish, while the broiled twin lobster tails (market price) impress guests by finishing each other's sentences. Lunch options include Cajun fried shrimp ($6.95), fingerling catfish ($6.75), and fried clam strips ($6.25).
From its majestic outpost, with views of the Intracoastal Waterway, marsh and marina, Jacksonville Beach’s Marker 32 sports a bay of glass windows, white table linens and light teak colored dining tables. The truly elegant eatery has two stories, with the second serving as a perfect place to take in a sunset dinner. Fresh local ingredients, prepared daily from scratch, make up the majority of the menu, including a cast iron-seared beef tenderloin, shrimp and Andouille fettuccine and pan roasted duck breast. This is upscale Florida dining at its best, with rich desserts and the sort of understated but elegant décor that makes Marker 32 perfect for date night.
Having grown up in Baltimore, Chef Kahn Vongdara showcases a cooking style infused with the flavors and ingredients of Chesapeake Bay. At Crab Cake Factory, he has compiled a menu featuring Maryland-style crab cakes and dishes such as trout and crayfish brushed with roasted-pecan sauce. Chef Kahn's hefty 16-ounce new york strip steak with crispy potato strings is served in a dining room—full of plush booths and wooden tables—where musicians pluck strings and sensually massage their saxophones. To complement the surf 'n' turf lineup and Jacksonville Jaguars games in the lounge, the eatery's mixologists offer more than 10 martinis, including the Cupid's Potion, crafted with Three Olives vanilla vodka and strawberry liqueur.
The water-adventure lovers at Crazy Fish have expanded their waterfront activity arsenal with an airboat, taking six-to-eight gleeful guests on a one-hour guided tour with the captivating Captain Hurricane Dave. After pushing off in a bright red boat propelled by Paul Bunyan's desk fan, Captain Dave takes groups of up to eight airboat adorers on a trek through the waters, pointing out alligators, porpoises, manatees, and alligator-impersonating marsh birds along the way. Scenic views of the vibrant intracoastal waterway and the occasional eagle sighting thrill turf-dwellers and seafarers alike on this air-powered voyage.