For more than 70 years, jewels used to fill the African mahogany cases lining Sapphire's walls. The dark wooden cabinets remain, although they now brim with more than 40 kinds of vodka, Tennessee and Kentucky whiskeys, and rums from Central and South America. Sapphire may no longer drape its customers in precious gemstones, but it does aim to preserve the sense of elegant refinement that characterized the historic building for decades.
This commitment is readily apparent in the menu of upscale southern cuisine, which includes Tennessee cheeses from Sweetwater Farms, bacon and ham from nearby Benton's, and seasonal produce from local farms. These ingredients appear throughout the selection of regionally inspired dishes. Some dishes, such as the Louisiana-crawfish-stuffed hushpuppies with cajun remoulade, assertively announce their southern roots, whereas others show a bit more restraint, such as beef-tenderloin medallions, which arrive with a simple southern succotash.
On Thursday through Saturday evenings, the elegant environment in the long, narrow room becomes livelier as the night progresses and DJs begin their sets. Upbeat rhythms echo off the high ceilings and the vintage mahogany woodwork while patrons enjoy one of the martinis that earned Sapphire a spot on Metro Pulse's Best of Knoxville 2012 list.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
After much experimentation, Fort Sanders Yacht Club stumbled upon the perfect formula for a good time: 17 arcade games to the power of 70 beers multiplied by free WiFi and a menu of bar eats. Behind the bar gather drafts, bottles, and cans, ranging from craft beers from Sierra Nevada and New Belgium to old favorites such as Yuengling and Pabst Blue Ribbon. While sipping on their beverages of choice, patrons can immerse themselves in old-school arcade games such as Space Invaders, Tetris, and Donkey Kong for 25 cents a pop, which is the minimum wage for a digital character. Late-night guests hungry after their electronic competitions can check the club's food menu for bar classics that include personal pizzas, egg rolls, and hot dogs.
The fun-loving teachers at Uptown Art: West Palm Beach believe they can teach anyone to paint work they'll be proud of. Child brush wielders get inspiration from helpful instructors who mentor them in their strokes, and adult classes find similar guidance from both the pro painters and their own BYOB beverages. The airy downtown studio attracts budding painters to its varied schedule of evening painting classes and daytime children's classes that span up to three festive hours of guided artmaking. Students return home with their masterpieces at their sides, each based on a class topic such as a homage to a beloved pet, a poignant still-life of potted flowers, or a self-portrait that looks suspiciously like Audrey Hepburn.
You can squeeze a lot of jokes into a decade—and even more into two. The masterminds behind Side Splitters use more than 20 years of experience in the comedy industry to create rich experiences for audiences and comics alike. A jam-packed roster of performers with credits as impressive as Saturday Night Live, The Late Show with David Letterman, and Comedy Central file onto the Knoxville club's stage to explain in great detail exactly how the audience's refrigerator is running and what they might wish to do in order to catch it. Regular open-mic nights let budding and established stand-ups hone their skills and sets, and a menu filled with drinks, sandwiches, and snacks provides visitors on both sides of the mic with sustenance.
Dance Tonight co-owner Jeremy Norris knows his students. "When it comes down to it, everyone really dances for one reason: to have fun," he states on his school?s website. Co-owner Emily Loyless and their staff of fellow NDCA-registered instructors share his sentiment. In addition to teaching salsa, west coast swing, and country dancing, their dance studio turns into a ballroom dance party on Friday nights where students practice moves from their lessons. Norris and company also schedule Zumba dance fitness classes, whose calorie burn far exceeds that of completing 100 Macarenas.