Restaurants in Middlesboro

The chefs at 3 Amigos Mexican Grill forge meaty and vegetarian versions of such classic south-of-the-border dishes as tacos, chimichangas, and burritos. At the full-service bar, a troupe of bartenders shakes up salty margaritas and pours beer and wine to quench thirsts of any caliber. The eatery's textured yellow walls, curved archways, and carved wooden chairs swaddle patrons in Spanish-mission style, and an outdoor patio hosts edible enjoyment beneath clear blue skies and unchained tanks of helium.

The bakers at Kitts Café fill their glass display case with house-made cakes, pies, and cobblers as cooks sizzle up platefuls of Kitts Café's homestyle diner fare. The kitchen staff fires up the griddle at 7 a.m. each morning, sizzling up fresh-cooked eggs and breakfast sandwiches before forging classic burgers and frito chili pie for lunch. To protect taste buds from fits of ennui, the café team whips up a rotating lineup of daily specials that changes each week.

A Knoxville business since 1993, Kitts Café keeps strong ties to the community with Kitts Market, a monthly event that transforms the restaurant into a trendy boutique with the work of local artists and crafters. The market's lineup of handmade gifts includes seasonal decor and enough children's clothing to dress an entire village in Loompaland.

A huge statue of Buddha watches over the dining room at Surin of Thailand, although his peaceful gaze is subverted by complex curries, spicy stir-fried noodle dishes, and flavorful barbecue-chicken entrees a day in the making. Half chickens are marinated in Thai barbecue sauce overnight before being slowly roasted and grilled, then they’re plated with scoops of shrimp fried rice and reminders to chew each bite thoroughly, not matter who’s threatening to steal the flavorful dark meat.

Surin measures its dishes' spiciness on a three-pepper scale, where one is "spicy" and three is "Thai hot." Though most dishes fall between nonspicy and hot, a few earn their trio of peppers, including a medley of mussels, scallops, and shrimp with spicy basil sauce.

Another Buddha—actually, just a head—guards the sushi bar, where nigiri, sashimi, and creative maki rolls are born. Under the two Buddhas' protection, diners settle into leather seats or tuck into booths backed by ferns and foliage. Outside the stone-walled eatery, a patio seasons dishes with sunlight and refreshing breezes.

Since 1974, the kitchen crew at Pizza Cottage has measured out precise amounts of tomatoes, garlic, vegetables, and seasonings to create its signature sauce. Cooks layer the family-created original blend over servings of pasta and baked lasagna, and between sheets of cheese and dough on a variety of signature pizzas. More than 15 topping options adorn pizzas, which come in sizes suitable for individuals, families, and families of giants.