Sunspot has been voted Best Vegetarian, Best Brunch, Best Wine List, and Best Lunch Spot by Metro Pulse readers for the menu’s gleeful collage of southwestern, Caribbean, and Latin American culinary traditions. Diners nosh on vegan, gluten-free, and omnivorous offerings including fried green tomatoes and sweet-potato tamales in low-key digs.
A large skylight casts warmth across walls the color of acorn squash, exposed brick, and a behemoth abstract mural of the sun. Servers pour from the kitchen, arms stacked with veggie burgers made in house and sandwiches stuffed with tofu and Jamaican-style jerk chicken. Behind the diner-style bar, bartenders sling 29 draft beers from brewers including SweetWater and Foothills and a substantial wine list of reds and whites by the glass or bottle. After polishing off a pan-seared tilapia in corn cream sauce, guests gaze at Sunspot's black-and-white wall photos. The restaurant is open until 2 a.m. on weekend evenings, serving food to night owls and people who trust the VCR clock.
At Lenny's Sub Shop, named Best Sandwich Shop in 2010 by CityVoter Knoxville, team members bake fresh loaves of bread every morning and slice deli meat to order for each sandwich. Lenny's Sub Shop has been active in Knoxville for 14 years and it has grown to reach diners in more than 15 southern and midwestern states. Its signature 7.5-inch sandwiches cradle a half-pound of meat and cheese, the 10-inch holds 3/4-pound while its 15-inch Heroic subs hold up to a full pound. On the lighter side, the 5-inch holds 1/3-pound. Hot pepper relish blended from diced cherry peppers is available to add zing to deluxe clubs, roast-beef sandwiches, and veggie subs. New items include the chopped BBQ sub, potato salad, wraps, coleslaw, and a large variety of chips. In addition, the shop also serves kids' meals.
Water churns under the circular red paddles of a massive, wooden wheel, and, as dusk falls, the green shoreline slowly waves goodbye. Strings of bright holiday lights shimmer on two wooden decks, reflecting in the water?s darkening surface. The moon looks on.
On both evening and day cruises, Tennessee Riverboat Company?s captains steer the Star of Knoxville and its passengers past the river?s shoreline foliage. Buffet-style meals and an ever-changing lineup of live entertainment captivate guests without forcing them to bunk with prop comedians. Seasoned captains pilot their ships through calm waters, pointing out spots of interest while passengers lounge in air-conditioned or heated interiors. Participants may also take to the dance floor as decks fill with gospel or country tunes on themed music cruises, where performers encourage participation to help expose stowaway Dolly Partons.
Eastern Tennessee's Top 5 Rated Steak House- Known for our lean Angus burgers, mouth watering steaks & fork tender prime rib, slow cooked for 8 hrs. with our special house rub. The Fox also caters & has banquet facilities for up to 175 people with full lounge & dance floor. Where old world charm meets southern hospitality.
A huge statue of Buddha watches over the dining room at Surin of Thailand, although his peaceful gaze is subverted by complex curries, spicy stir-fried noodle dishes, and flavorful barbecue-chicken entrees a day in the making. Half chickens are marinated in Thai barbecue sauce overnight before being slowly roasted and grilled, then they?re plated with scoops of shrimp fried rice and reminders to chew each bite thoroughly, not matter who?s threatening to steal the flavorful dark meat.
Surin measures its dishes' spiciness on a three-pepper scale, where one is "spicy" and three is "Thai hot." Though most dishes fall between nonspicy and hot, a few earn their trio of peppers, including a medley of mussels, scallops, and shrimp with spicy basil sauce.
Another Buddha?actually, just a head?guards the sushi bar, where nigiri, sashimi, and creative maki rolls are born. Under the two Buddhas' protection, diners settle into leather seats or tuck into booths backed by ferns and foliage. Outside the stone-walled eatery, a patio seasons dishes with sunlight and refreshing breezes.
Although the menu features perennial Italian favorites, the homestyle touches are what earned Savelli's Italian Restaurant recognition on Metro Pulse's Best of Knoxville list in 2011. In addition to creating their signature marinara sauce from scratch, chefs also prepare their own garlic bread and hand-bread each order of chicken parmesan. Before baking their pizzas, they load them with toppings from a list of more than 25 possibilities, which include caramelized onions, sun-dried tomatoes, and italian sausage. Though Savelli’s pours up frosty beers, they encourage guests to bring a favorite bottle of wine or decanter full of grapes from home.
After exiting the kitchen, orders make their way to a vibrant dining room, where cinched red curtains flank the windows, and tables perch on red linoleum flooring. Framed paintings adorn the neutral-tone walls, including one track-lit picture of an Italian village.