Italian Restaurants in Middleton

$5.99 for a Large One-Topping Pizza from Papa Murphy's ($11 Value)

Papa Murphy's

Delavan

$11 $5.99

Take ‘N’ Bake pizzas with fresh dough topped with ingredients in customized or pre-selected combos

$12 for $20 Worth of Italian Cuisine at Sam's Ristorante

Sam's Ristorante

Multiple Locations

$20 $12

Culinary team concocts made-to-order Italian eats at a restaurant awash in intimate lighting from a chandelier and copious candlelight

Feast for Takeout or Delivery, or $10 for $20 Worth of Pizza, Wings, & More at Michaleno's Pizzeria

Michaleno's Pizzeria

Inside Paradise Plaza

$20 $10

Family run pizzeria makes double-crust stuffed pizzas and specialty pies, such as gyro pizza, along with wings and fried fish buckets

Sandwich or Pizza Meal with Gellato for Two or Four at Mancino's Pizza & Grinders (Up to 49% Off)

Mancino's Pizza & Grinders

Multiple Locations

$21.48 $11

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Sandwiches from meatball subs to Cuban grinders; pizzas decorated with gyro meat, feta, and other adventurous toppings

$10 for $20 Worth of Italian Cuisine at Casa Di Giorgio

Casa Di Giorgio

Casa di Giorgio

$20 $10

(19)

Authentic Italian pasta, pizzas, and specialties pair with fine wines amid chandeliers and vibrant oil paintings

Two Large Pizzas or Pizza, Sandwiches, and Appetizers for Dine-In or Takeout from Tarantino (Up to 50% Off)

Tarantino

Fairview

$31 $16

Shrimp and black olive specialty pizza highlights a menu of pizzas, pasta, hot sandwiches, and appetizers

Medium or Extra-Large Thin Crust Pizza Meal with Garlic Bread Sticks and Soda from Pizzeria Scotty (43% Off)

Pizzeria Scotty

West View

$19.18 $11

Carryout or delivery thin crust pizzas served with deep-fried garlic bread sticks and soda

Italian Food and Pizza for Dinner at Marzano's Wood Fired Italian (Up to 48% Off). Three Options Available.

Marzano's Wood Fired Italian

McHenry

$35 $19

Wood-fired oven cooks certified-authentic neapolitan pizzas; other dishes include baked ziti, gnocchi with vodka sauce, and seared scallops

Pizza Meal for Two or Four with Appetizer Sampler and Soft Drinks at Rocky's Pizzeria (Up to 54% Off)

Rocky's Pizzeria

Lindenhurst

$21.72 $10

Bite into your choice of three appetizers, such as chicken fingers, tater tots, and fried shrimp, plus handmade cheese pizzas

$22 for $40 Worth of Italian Cuisine at Mandile's Italian Ristorante

Mandile's Italian Ristorante

Algonquin

$40 $22

Homemade pastas made daily, with gluten-free and whole-wheat options available; brick-oven pizzas paired with wine from Italy and California

$16 for $30 Worth of Italian Food and Drinks at Cucina Bella in Algonquin

Cucina Bella

Algonquin

$30 $16

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2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen

$13 for $20 Worth of Pizza for Delivery or Takeout at Mike's Pizza

Mike's Pizza

Gages Lake

$10 $6.50

Create your own deep dish or hand tossed pizza from 15 toppings, 3 crust flavors, and sauces such as alfredo or barbecue

Chicago-Style Pizza for Two or Four or Takeout at Gino's East (Up to 49% Off)

Gino's East

Libertyville

$20 $11

(40)

Known for its deep-dish pies and popular sauage topping, the pizzeria team also crafts thin-crust pies and Italian classics such as lasagna

Extra-Large Pizza or Party Package with Three Pizzas from Papa John's (Up to 51% Off). Three Locations Available.

Papa John's

Multiple Locations

$19 $12

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$34.10 for $60 Worth of Generations-Old Italian Cuisine at Philly G’s

Philly G's

Vernon Hills

$60 $34.10

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Owner draws on recipes from his grandmother and great-grandmother to build a menu of refined Italian cuisine

Casual Italian Food at La Rosa Pizzeria & Restaurant (Up to 50% Off). Two Options Available.

La Rosa Pizzeria & Restaurant

Vernon Hills

$20 $11

(24)

Homestyle Italian food such as chicken alfredo and margherita pizzas, asiago-stuffed gnocchi, homemade lasagna, and capicola sandwiches

Select Local Merchants

Since 1960, the crew at Buck’s Pizza has been slathering homemade dough with their own house tomato sauce and a smattering of custom toppings. At two locations, crewmembers assemble thin-crust combinations behind a glass case before crisping them in the oven or wrapping them up for at-home baking. For loyal customers, Buck’s Pizza also has a rewards system; for every ten receipts saved, a customer earns a free pizza and the pizza’s autograph.

5502 University Ave
Madison,
WI
US

Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.

1585 W Main St
Sun Prairie,
WI
US

A colonial-style brick mansion with two stories of picturesque wraparound porches and balconies greets visitors as they approach Tony & Mia's. Once inside, they’re met by the smell of pizzas, pastas, risottos, and steaks along with the approachable familiarity of homestyle Italian meals. Framed prints of famous Renaissance paintings fill the walls. And the warm glow of antique chandeliers evokes memories of sharing a Thanksgiving meal at the grandparents' farmhouse, or perhaps of stealing the neighbor's chandelier.

Head Chef Camille DiNicola wills into existence stone-baked, mozzarella-topped pizzas, slow-braised beef ravioli, and marinated Cornish hens. Her husband⎯manager Randy Piering⎯ensures the comfort and satisfaction of each guest. Diners relax with glasses of fine Italian wine and small plates as they listen to professional crooners sing Sinatra standards, or gather on the lawn to watch the expert spheroid-flinging of the neighborhood bocce league.

515 Wells St
Delafield,
WI
US

In 1966, taxi drivers Sam Levine and Fred Bartoli finally became fed up with their stop-and-go lives full of honking horns and rush-hour traffic. So they shut off their engines, handed in their keys, and took root. Along with pal George Loverde, they invested in property just off the bustling Magnificent Mile, but then didn?t know what to do with it. According to a 2004 profile in the Chicago Tribune, they got their direction when someone finally said, ?Put pizza in it.?

Though the rest is history, it wasn?t quite easy. Bartoli and Loverde came from Italian and Sicilian backgrounds, but neither knew the key to a good pizza. It wasn?t until they hired Alice Mae Redmond, the woman responsible for the dough at Pizzeria Uno, that the Gino's East Chicagoans know and love was truly born. Although Alice Mae retired back in 1989, the recipe for her flaky, golden deep-dish pizza crust lives on.

Today, Gino?s still stands at its original spot on Michigan and Superior but has also stretched to 10 other city and suburban locations. Whether dining downtown or in St. Charles, customers find Alice Mae?s signature crust piled with mounds of cheese, sauce made from vine-ripened tomatoes, and plenty of fresh toppings?from sausage and pepperoni to jalape?os and ground beef. Hot from the oven, pizzas arrive at tables snuggled inside seasoned deep-dish pans, ready to welcome a fork and knife. Thin-crust varieties are also available for those who don?t know how to work silverware, as is a bounty of sandwiches.

300 Wrigley Dr
Lake Geneva,
WI
US

Papa Murphy's was born out of the owner's frustration with bad pizza from chains, which often tasted as if every ingredient was canned or frozen. Deciding to change the industry, Papa Murphy's tosses every ingredient, all of which are never frozen, onto the crust in front of the customer's eyes and sends them home to bake in a home oven. This dedication to fresh flavor earned Papa Murphy's the top spot on Zagat's National Chain survey.

Visitors can create their own take on the pizza pie or chomp into one of his signature pizzas, which range from meat-filled stuffed crust to calorie-conscious lite varieties covered in vegetables. His appetizers and desserts follow the same pattern. Customers order raw cookie dough or cheesy bread ripe for the baking, resulting in every course being fresh from the oven.

1741 E Geneva St.
Delavan,
WI
US

Flickering candles and a grand chandelier fill Sam's Ristorante's high-ceilinged dining room with a romantic glow. Graceful arches and painted landscapes foster a classic ambiance that carries through to the menu of traditional Italian cuisine. The kitchen crafts its own marinara sauce in house to add rich flavor to orders of veal parmigiana. Pasta varieties, including angel hair, ravioli, and fettuccine, tangle with morsels of seafood, veggies, and housemade italian sausage in specialty dishes. Sauces made with marsala wine and portobello mushrooms coat chicken breasts and center-cut fillets with more flavor than a spice-rubbed quilt.

1031 Harlem Rd
Machesney Park,
IL
US