Tempting as it is, wearing a pair of Tschudin Chocolates' high heels on the town wouldn't be a very good idea. That's because the footwear is an example of the custom chocolate sculptures the shop regularly makes for birthdays, weddings, and other special events. Yet Tschudin's chocolatiers don't craft every treat on such a grand scale. Using their stone-ground chocolate and local ingredients such as honey and herbs, they hand-make a rotating lineup of bonbons, truffles, ganaches, and caramels. And that handmade ethos extends into their cakes and desserts as well.
Rather than hiding their techniques from the world by only working in a vault, Tschudin's chocolatiers invite guests to witness their process firsthand during classes. These behind-the-scenes peeks reveal how the team shapes its treats. Tschudin's experts even conduct chocolate-making classes for those struck with inspiration, allowing students to temper and create their own treats.
The chefs at Roma Pizza & Restaurant flexed their creative minds when they built two dozen gourmet pizzas topped with such ingredients as scrambled eggs, clams, steak, potatoes, and sour cream. They stick to the classics when compiling Italian dinners such as baked ziti and chicken parmigiana. Roma Pizza delivers, with orders accepted via phone, their website, and singing telegram.