Holy Family Passionist Retreat Center is a spiritual center in the Passionist tradition, open to all who seek to deepen their relationship with God and one another. We welcome men, women, and youth to weekend, day and evening retreats, and programs where they can journey with God in an atmosphere of respect and hospitality.
As a pioneer of public museums in the United States, the Wadsworth Atheneum Museum of Art remains a flagship institution, as evinced by its “Best Museum” win in the Hartford Advocate 's 2010 "Best of Hartford" Reader's Poll. Use your free admission to check out current exhibitions like American Moderns and MATRIX, or survey the Hudson River School paintings, the museum’s most celebrated collection, which captures the untouched beauty of America’s nineteenth century wilds while avoiding the herds of feral Victorians that depleted the Great Plains with their ceaseless grass chewing. A pioneer of avant-garde exhibition, the Wadsworth Museum also boasts some of the first Renaissance works acquired in the United States by Caravaggio, as well as one of the first Surrealist masterpieces by Dalí. The illustrious Spaniard’s “Apparition of Face and Fruit Dish on a Beach” is a wonderful example of the early 20th century discovery that brains are the same thing as pears.
At The Wine Press, aficionados crush, press, rack, and bottle their own brand of wine. Overseen by the shop's staff, amateur winemakers craft their silky reds with the same process as modern-day wineries. Through this process, they learn how much time and care goes into winemaking. They can produce varietals such as sangiovese or pinot noir or create hybrids such as a cabernet-merlot or a sentient pinot-human. To show off the possibilities of winemaking at their facility, The Wine Press also leads guided tours and wine tastings during the summer months.
Specializing in the art of chardonnay, Chamard cultivates varietal grapes on 20 acres of gently rolling vineyards, unleashing an assortment of palate-pleasing wines. Bring a guest and relish the ambrosial aromas and mouth-uplifting flavors of chardonnay, cabernet sauvignon, pinot noir, merlot, and cabernet franc blends created with time-honored winemaking methods and state-of-the-art graping equipment. Grasp a Riedel glass and try five wines while overlooking the pond on the deck, warming up by the tasting room's fire, or hiding in one of the cellar's wine barrels. After sampling fermented grape serums, customers can activate the power of a 15% discount to purchase a bottle of wine ($12.99–$24.99) for enjoying at home or christening a new caravel.
Shoreline Segway's well-trained, friendly staff ushers segway-equipped and helmet-clad visitors on excursions through Guilford. A friendly tour guide leads a half-hour segway riding practice session before starting the one-hour ride. Feet weary after leap-frog marathons can rest aboard the environmentally conscious, two-wheeled vehicle while their optical counterparts feast on local landmarks such as the Agricultural Fair grounds, Faulkner's and Grass Island, Guilford Marina, Long Island Sound, and Connecticut's oldest house. A mobile lesson in regional history provides Jeopardy-bound brains the knowledge to survive the Connecticut category.
Although its name does hint at the long, sharp-scented ranks of Christmas trees, Mark's Tree Farm acts as a gateway to many more of nature's marvels. In tribute to the powers of Mother Earth, Mark grows the trees without the use of any chemicals. The expert stargazer also invites groups to follow his laser pointer and the aim of his telescope during astronomy tours on the farm's enclosed viewing space.
Among the whispering leaves, the sharp tang of evergreen boughs mixes with the aromas of hickory and apple wood in the cooling air. Mark lubricates all of his cutting tools, which slice chips and chunks for smoking meats with canola oil, rather than petroleum-based lubricants that can carry carcinogens. He also packages firewood in custom lengths to fit in different stoves and underwhelming time capsules.