Indian Restaurants in Middletown

$15 for $30 Worth of Indian Food at Sizzling Bombay in Bel Air

Sizzling Bombay

Bel Air South

Traditional Indian kebabs & tandoori dishes with chicken, lamb, seafood & veggies

$30 $15

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Indian and Thai Food, Valid Sunday–Thursday or Any Day at Spice Indian Thai Bistro (Up to 47% Off)

Spice Indian Thai Bistro

West Chester

Traditional or garlic naan mops up spicy chicken vindaloo, shrimp in mild red-curry sauce, and vegetarian channa masala

$30 $16

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$11 for $20 Worth of Indian Cuisine at Shere-E-Punjab

Shere-E-Punjab

Multiple Locations

Indian restaurant serving authentic and innovative dishes, including naan, chicken, and lamb specialties cooked inside clay ovens

$20 $11

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Indian or Nepalese Food and Drinks for Dine-In or Take-Out at Mount Everest Restaurant (Up to 47% Off)

Mount Everest Restaurant

Mount Everest Restaurant

Classic Indian entrees, such as paneer tikka masala and shrimp vindaloo, along with low-fat Nepalese options

$30 $16

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Vegetarian Indian Cuisine at Taj India (55% Off). Two Options Available.

Taj-India

Bustleton

All-vegetarian menu features veggie kabobs and paneer cooked in the tandoor oven and served alongside fluffy naan and cool drinks

$30 $14

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Indian Cuisine at Mood Cafe (Up to 52% Off). Two Options Available.

Mood Cafe

Northern Liberties - Fishtown

Cooks prepare traditional Indian cuisine and delicacies, including meat- and veggie-based entrees and kebabs cooked in tandoor ovens

$60 $29

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$15 for $30 Worth of Indian Food at Desi Village Indian

Desi Village Indian

King of Prussia

Skewers of chicken and shrimp; lamb chops flavored with tomato, ginger, onion, and herbs; housemade cheese stewed with spinach

$30 $15

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$16.50 for $30 Worth of Indian and Nepalese Dinner Cuisine for Two at Lumbini Restaurant

Lumbini Restaurant

Downtown

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

$30 $16.50

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Indian Cuisine for Two or Four at Palace of Asia (Up to 50% Off)

Palace of Asia

Golden Triangle

Indian eatery dishes out entrees such as aloo palak, tandoori shrimp, and mircha bhagara, jalapeños infused with coconut and sesame sauce

$25 $13

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Indian Food for Two or Four at Dosa Hut Chat House (Up to 48% Off)

Dosa Hut Chat House

Trooper

BYOB eatery serves South Indian dishes such as savory crepes and pancakes, vegetarian dishes like palak paneer, and chicken and lamb curries

$40 $22

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Indian Food at Paradise Biryani Pointe (Up to 37% Off). Three Options Available.

Paradise Biryani Pointe

Paradise Biryani Pointe Marlton

The house’s most popular dishes are the chefs’ desserts and biryanis, which are cooked slowly “dum” style with halal meats

$30 $19

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$20 for $40 Worth of Indian Cuisine and Drinks for Dinner at India's

India's

Annapolis

Kumar family serves up dishes of chicken tandoori, black-lentil dal, naan, and lamb stew, fragrant with fenugreek, cumin, and ginger

$40 $20

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Select Local Merchants

Tandoori Grill's eclectic menu of halal and kosher delicacies guides diners on a journey through authentic Indian flavors. Vegetable samosas ($2.50) and potato-stuffed aloo naan ($2.50) kick off a palatable dinnertime parade of biryanis confettied with spices ($7–$9) and tandoori-grilled kebabs ($7.95–$9.95). Vegetarians can join in games of tabletop basketball previously reserved for meatball-eaters with the malai kofta, savory spheroids of fried vegetables in a rich curry sauce ($8.95). Weekday lunch specials focus on simple, easily scarfed classics, including a chicken kebab in a naan wrap ($4) and mutton curry with rice ($8). Any heated arguments over the last piece of naan can be cooled by a creamy mango lassi ($3).

1833 Pulaski Hwy
Bear,
DE
US

Recipes from northern, southern, Mughlai, and other Indian culinary traditions are incorporated in the menu at Nirvana Fine Indian Cuisine. That results in a wide array of flavorful cuisine such as chicken simmered in creamy kormas, spicy vindaloos, vegetables and lamb chops skewered on kebabs, and roast-shrimp-tandoori masala. Scoop up every last morsel with any of 10 varieties of flatbread, including onion kulcha, traditional naan, and baby naan, which wakes the chef up every three hours after it is baked.

1601 Concord Pike, Ste 5-13
Wilmington,
DE
US

At Sizzling Bombay, the vibrant orange walls and glimmering chandeliers are nearly as bold as the spices that infuse each of the dishes leaving the kitchen and leave their stamp on diners? tongues. Kebabs skewer pieces of chicken, shrimp, and lamb as curry clings to bite-sized morsels with the grip of a great-aunt?s cheek pinch. An Indo-Chinese menu section parades around with pad thai selections, and desserts end meals on sugary notes, filling plates with rice pudding or milk balls soaked in rose-flavored sugar syrup?instead of a heap of sugar cubes begging to be turned into a fort.

2108 Emmorton Rd
Bel Air,
MD
US

Shere-E-Punjab owner and chef Zail Singh Shergill has more than two decades of cooking experience packed into his apron. Even with all that wisdom, he still counts on those around him?family, especially?to keep the restaurant?s spread fresh and exciting. Zail?s son and Shere-E-Punjab co-founder, Pushpinder Singh, consistently concocts recipes for new dishes?an ongoing effort reflected in the lengthy and varied menu, which includes fresh naan, chicken tikka masala, and barbecue lamb kabobs cooked in the clay tandoor ovens. The restaurant also carries a selection of Indian beers, wines, and cocktails.

208 W State St
Media,
PA
US

Every morning at Bombay Nights, chef Neel Kamal and his staff grind and prepare fresh spices flown in on microscopic planes from India. These ingredients add a flavorful accent to the restaurant's North Indian cuisine, and can be adjusted to your preferred heat level. The menu pulls off the classics with aplomb, including garlic-topped naan baked in-house and creamy chicken tikka masala. But adventurous visitors can also dive into lesser-known creations such as the fish goani, a dish loaded with cubes of salmon in a coconut-flavored sauce.

5007 Honeygo Center Dr
Perry Hall,
MD
US

There is more to chef Mohammad Rahman’s menu than the staples that diners have come to expect from an Indian restaurant, although crowd favorites do have reserved places. Rahman and his wife, Salma Khanam—who is the restaurant’s maitre d’—incorporate flavors from their homeland of Bangladesh, including fish fry combos and shak bhaji (made with custom-spiced spinach). Halal meats such as fish, lamb, goat, and chicken star in rich curry dishes, nicely accompanied by warm naan fresh from the tandoor oven. The eatery's lunch buffet pits stomachs against a bounty of dishes, piled high with delectables to reward diners who wore their nicest stilettos. Kitchen of India’s environment is warm and romantic, with white tablecloths serving as elegant yet neutral complements to colorful paintings and carved sculptures.

1842 E Joppa Rd
Parkville,
MD
US