An Exotic Ambiance
Bolts of crimson and green fabric embellished with golden patterns adorn the walls of Fez Moroccan Restaurant. Seated atop cushioned stools, diners surround the room's low-slung circular tables as Moroccan music echoes throughout the space and Friday and Saturday evenings herald the arrival of belly dancers. Collectively, these elements create an unmistakably Morroccan atmosphere.
A Feast for the Senses
As evidenced by the swirling aromas of saffron, honey and almonds, and harissa-cumin sauces, the chefs are equally committed to the task of capturing the essence of Morocco. In addition to the selection of kabobs and tagines, the menu features a variety of vegetarian as well as meat-laden couscous dishes. The savory smells mingle with the slightly sweet smoke of the fruit-flavored shisha smoldering in the hookahs.
What Do the Experts Say About Fez Moroccan Restaurant?
At Oasis Restaurant’s sunlit, yellow-hued café, the aroma of simmering lamb and sizzling falafel drifts through the dining room and breaches the borders of the adjacent market and halal butcher shop. Chefs procure fresh cuts of the 100% halal meat from next door to prepare from-scratch Lebanese, Egyptian, and Moroccan delicacies for individual orders or the bountiful weekend buffet. Though Middle Eastern classics such as grape leaves and hummus abound, chefs also pay homage to less prevalent delicacies, such as molokhia, a thick broth made from mallow leaves simmered in garlic. Once diners have finished chewing in unison, they can peruse the adjacent grocery store for imported groceries and fresh goat and lamb.