Seafood Restaurants in Middletown

Cajun Cuisine for Lunch or Dinner at Nora Lees French Quarter Bistro (47% Off)

Nora Lees French Quarter Bistro

New Castle Historic District

Live jazz and blues musicians play during Saturday night dinners that feature Cajun classics such as Andouille meatloaf and crawfish nachos

$15 $8

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$11 for Two Groupons, Each Good for $10 Worth of Seafood at Vince’s Crab House ($20 Total Value)

Vince's Crab House

Middle River

Chefs transform freshly caught seafood from Maryland's coast into sandwiches and dinner platters

$10 $5.50

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Seafood for Dinner at DiNardo’s Famous Seafood (Up to 42% Off). Two Options Available.

DiNardo’s Famous Seafood

Center City East

Baltimore-style hot and dirty hard-shell crabs cooked with secret spices, platters of jumbo lump crab cakes, and shrimp-stuffed crab

$50 $29

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Appetizers and Drinks for Two or $30 for $50 Worth of Seafood at Claws Seafood House

Claws Seafood House

Rehoboth Beach

Snack on appetizers such as crab dip and oysters with beer or mixed drinks; full menu includes salmon, shrimp po-boys, and filet mignon

$39.98 $23

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$24 for $40 Worth of Seafood and Steak at Port

Port

Dewey Beach

Chef Inton Mouynivong grills succulent steaks and crafts regionally inspired seafood dishes alongside staples of Thai cuisine

$40 $24

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$19 for Two Dozen Oysters and Two Craft Beers at Catcher's Restaurant ($38 Value)

Catcher's Restaurant

Rehoboth Beach

Fresh oysters paired with cool craft beers that can be enjoyed inside a cozy dining room or at outdoor patio tables

$38 $19

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Steak and Seafood for Two or Four at The Hunt Room (Up to 50% Off)

The Hunt Room

East Whiteland

Gourmet steaks and fresh seafood such as crab cakes, striped sea bass, and lobster bisque

$50 $26

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Upscale American Cuisine at Twenty9 in Malvern (Up to 51% Off). Two Options Available.

Twenty9 Restaurant & Bar

East Whiteland

Bacon enfolds filet mignon in upstairs dining room & gourmet toppings shower half-pound burgers in sports lounge below

$40 $22

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Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

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Café Cuisine at 49 West (50% Off). Three Options Available.

49 West Coffeehouse, Winebar & Gallery

Annapolis

Hearty breakfast dishes, healthy sandwiches, and seafood entrees served in a café with local artwork and live music

$30 $15

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Select Local Merchants

Within the cozy, plush confines of a 19th-century brownstone mansion, Alfred's Victorian crafts specialty Northern Italian dishes alongside hand-cut pastas. Appetizers rouse tongue-napping taste buds with dishes such as mussels Livorno, baked in a savory tomato garlic sauce ($8), and the three-cheese-topped french onion soup ($6). Pasta patrons can give a toothy salute to the Al Ragu bolognese, which smothers hand-cut tagliatelle in a thick tuscan meat sauce and an even thicker accent ($15), while anti-carnivorous cravings can be sated by bites of portobello Ariana, a savory amalgamation of fresh spinach, melted provolone, and toasted almonds ($17). Pescatarians can launch a table-mounted trident into Alfred's many seafood delights, including cioppino with clams, scallops, shrimp, and mussels ($27).

38 N Union St
Middletown,
PA
US

The Chesapeake Inn is a place for everyone. The Dining Room is great for a nice dinner with family, friends or that special person in your life. The Deck is that fun place with live entertainment, frozen drinks and watching the boats come and go. The Ballroom is great for weddings or special events. 410-885-2040 tel

605 2nd St
Chesapeake City,
MD
US

The Havre de Grace Seafood Festival has been showcasing seafood, locally made products, and the scenic seaside at Havre de Grace for 30 years. Festival-goers can peruse the extensive selection of oceanic eats and sample East Coast classics such as crab cakes and clam chowder, ideal for quelling hunger as well as ongoing West Coast feuds. The festival hosts nearly a hundred local arts and crafts and commercial vendors, who will be selling a bevy of precious objects, such as jewelry, clothing, pottery, and sculpture. Let the crisp bay air ruffle your tresses while you check out the festival's live music, which encourages the twisting of torsos and the coordinated shuffling of feet or flopping of mer-tails.

352 Commerce St
Havre De Grace,
MD
US

In Vallé Cucina’s kitchen, chefs form fresh jumbo lump crabmeat into thick patties, pan-sear them to a golden-brown hue, and drizzle their crispy crusts with beurre blanc. The eatery’s crab cakes have been hailed by Delaware Today as the city’s best for several years running. Vallé Cucina’s classic Italian entrees are held to the same high standard: chefs hand-roll gnocchi and drizzle them with slow-simmered tomato sauce, and accent dry-aged steaks with elegant flourishes such as peppercorn brandy cream sauce and blue cheese. Servers recommend selections from Vallé Cucina’s vast wine list to enhance steaks or Trevi Fountain reproductions.

4752 Limestone Rd
Wilmington,
DE
US

Matt Crist, the new executive chef of Union City Grille, crafts lunches and signature dinners of handmade pastas, rich short-rib chili, and steaks seasoned with a house rub. An updated list of hand-selected wines and over 70 craft beers augment dishes that include hand-turned ricotta gnocchi and gourmet burgers. Guests can enjoy fare in the comfortable dining area, or in the eatery's cozy banquet room, accented with a modern fireplace. Sunday "choose your cut" fillet specials allow guests to feast on steaks discounted by the ounce, or pretend they are directing a film starring steaks.

805 N Union St
Wilmington,
DE
US

Drawing on his culinary background working in East Coast bistros and stately hotel kitchens, Mile High Steak & Seafood’s Executive Chef David Robinson crafts a rotating menu of upscale steakhouse cuisine. Robinson, a graduate of the Culinary Institute of America, refuses to cut corners with his ingredients, going so far as to fly in fresh seafood and grass skirts overnight from the Honolulu Fish Company. He only chooses aged certified Angus beef for his steak-centric entrees, and he revs up traditional sandwiches and appetizers on the bar menu with high-end items such as shaved prime rib, artisan cheeses, and lobster. These gourmet bites pair palatably one of the bar’s signature cocktails or glasses of wine.

Even in his down time, Robinson keeps his culinary skills sharp, coordinating charity events for the Chester County SPCA and the Brandywine Hospital Strawberry Festival. But even with his busy schedule and impressive resumé, he’s still thankful for landing his “dream job” at Mile High Steak & Seafood.

1102 Baltimore Pike
Glen Mills,
PA
US