Committing their enterprise to eco-friendly tourism, the women at SegZone Tours guide visitors through the historic streets of Annapolis, along the city waterways of Dover, and around the track at Dover International Speedway—all aboard segways. For groups or private parties, tour leaders can also focus excursions on local gardens, architecture, and wildlife in areas often unreachable by car or paraglider. They also guide themed seasonal tours, such as rides along haunted-house routes or past holiday-light displays. With an eye toward safety, staff members always provide thorough instruction on riding before tours or rentals, though they often give customers license to race or argue over whose segway would look better with flames painted on the side. When not leading guided excursions for customers or school groups, the team organizes corporate team-building events as well as indoor obstacle courses for recreation.
When record amounts of water from Tropical Storm Henri ravaged Red Clay Valley, it left six historic bridges destroyed and reduced the 10-mile Wilmington & Western Railroad to a mere two miles. The railroad is no stranger to change—since officially opening for passenger and freight service in 1872, the approximately 20-mile track was gradually shortened before beginning to escort tourists on steam-powered jaunts in 1966. Through all its transformations, the rail has persevered, and its encounter with Tropical Storm Henri was no exception. By June 30, 2007, the track was restored and Royal Blue coaches followed a locomotive 98 for the first 10-mile journey on the track in nearly four years.
These days, Wilmington & Western Railroad's locomotives continue to follow Red Clay Creek on leisurely round-trip jaunts, romantic rides, and themed excursions. After their ride, youngsters can learn about railroading heritage with a series of online games, and individuals or groups can charter a train for subsequent travels to any destination along the line.
When Wagonhouse Winery owners Dan and Heather Brown were first starting their business, they were also starting a family. As the couple worked vineyards on land owned by generations of Browns, they raised three adorable boys?Dallas, Dawson, and Dower?honoring them with a specialty sweet-wine label. Visitors share in the family's joy with tastings, sipping cabs and chardonnays while snacking on cheese from Cherry Grove Farm. The rustic tasting room surrounds guests with dark varnished wood, rocking chairs, barrels, and a shuffleboard table, evoking the image of an old-timey colonial tavern or grandpa's secret man cave.
The night sky lay heavy over the rolling hills of Gettysburg. In a tent among his fellows in the Union Army, Private Ron Angleberger woke from a restless sleep to the blaring of a cavalry horn and the earth-shaking rumble of hundreds of horses on the charge. He raced outside his tent with the other Civil War reenactors to discover that there were no horses present, and, in the eerie silence that followed the apparition, the regiments of actors realized they might have been privy to one of General Custer's July 3rd charges. This incident, along with a love for history and similar paranormal experiences on the many battlefields around Frederick, led Ron to form Candlelight Cemetery Tours.
Today, Ron's tours explore the bone-chilling histories of Frederick's most haunted abodes as he tells stories of their inhabitants both living and dead. Walking tours began in late March and end late in the year, depending on the weather.
Built in 1750, the old bank barn on the Sweetwater Farm bed-and-breakfast property boasted a diverse resumé before it fell into disrepair more than two centuries later; it held malting barley for distilled spirits, sheltered herds of livestock, and even hosted a party or two. After a two-year renovation completed in 2010, the barn came out of retirement to fulfill its new purpose: hosting french-oak barrels and stainless-steel fermentation tanks—custom-made in South Africa—that quietly ferment and age small-batch wines from the property's 5-acre vineyard.
Grace Winery's European-origin varietals, grown on California vines that were transplanted by hand and carrier pigeon, include merlot, pinot gris, and petit verdot. Winemaker Sean Kramer combines new technology with tried-and-true tradition to create wines such as the bright 2010 rosé, which was served at the brunch the day after Prince Albert of Monaco’s wedding. His other wines include the 2010 chardonnay reserve, aged for 14 months in french oak that imbues it with dark caramel and butterscotch flavors, and the crisp 2011 pinot gris, whose light honeysuckle aromas lead to delicate hints of citrus and melon.
The QVC tour gives the television-inquisitive a behind-the-scenes look at how the shopping network tests its products and showcases them to millions of viewers. This guided walking tour whisks sightseers through the 58,000-square-foot studio, where they'll be able to watch live-television QVC programs from the observation deck, possibly even catching beloved on-air personalities such as Sandra Bennett, Rick Domeier, and the carpet. Once you've toured the national headquarters and corporate offices at QVC, you'll have a better sense of the tireless work, the top-quality technology, and the wizard-wrought television magic involved in each program.