Amidst an atmosphere of spirited patriotism, Grande Ole Pub nullifies hunger with a menu loaded with savory wraps, sandwiches, soups, and salads. Introduce taste muscles to culinary brawn with a beef burrito adorned with enchilada sauce and cheese ($8.99), or kiss kissers with a spicy chicken and black-bean wrap ($8.95), fortified by contingents of rice and a napkin inscribed with the Scoville scale. Louisiana Purchase gumbo ($8.99) celebrates prodigious acquisitions in a meaty ensemble, and the cottage cheese and tomato salad ($4.95) houses a vegetarian dog pile inside a hollowed-out tomato.
Though mac 'n' cheese egg rolls, ranch-fried green beans, and fried-to-order cinnamon donuts might not sound like typical menu items at a sports bar, at Ole Friends Tavern, the chefs take an interesting spin on standard fare. The family-friendly pub also features outdoor seating, happy-hour specials, and Saturday-night DJs.
Upper Deck Tavern serves up American bar staples, such as chicken wings, burgers, and flat iron steaks. Diners can dip chicken fingers in an array of sauces, clasp hands around double-decker burgers with two half-pound patties, or bite into battered fish served with french fries and coleslaw.
Taz’s menu of authentic Mediterranean cuisine serves up classic Middle Eastern eats in the heart of the Midwest. Start off with an order of creamy hummus, served with a warm pita ($4.95), or take a pita swimming in a sea of flavorful baba ghanoush, a smoky dip made from roasted eggplant ($4.95). After training taste buds with an appetizer, unleash them on a tender chicken kebab sandwich, served with a veggie-stuffed pita ($5.25), or the herbivore-friendly falafel sandwich ($4.25). Classic Mediterranean gyros lure diners with a siren's song of cucumber sauce, diced tomato, and herbs (7” $4.95, 8” $5.50). A wide variety of teas, such as yansoon, green, and sage ($1.50), as well as fresh juices made with guavas and mangoes ($2.50), wash down the sunny Levantine flavors and cleanse palates of freeloading genies.
Subdued lighting and the click of rolling pool balls set a classic pub scene inside Dog's Breath Tavern, a neighborhood spot with cold drinks and satisfying eats. Patrons sip beer or cocktails as they nosh on burgers, sandwiches, and pizzas from nearby Cousin Vinny's Pizza. If they're not playing pool or listening to live bands play, guests can also watch sports games on seven 42-inch flat-screen televisions and three flat-screen televisions that broadcast at a whopping 120 inches.
Within Anand Indian Restaurant's bustling kitchen, a team of culinary alchemists carefully blends herbs and spices for its diverse range of Indian dishes. The chefs call upon North Indian traditions to craft tandoori plates, where a special clay oven locks seasoned juices inside cuts of meat better than a mime gives directions to the highway. Meanwhile, South Indian recipes forge Uttappam, Indian-style pancakes crowned with chilis and vegetables, and dosa, thin rice crêpes bundled with savory fillings. Meanwhile, more than 20 meatless dishes offer mouthfuls of creamed lentils, house-made cheese cubes, and sweet baby carrots imbued with light spices.