Craig and Laura Decker seem to have a difficult time making up their minds. They also seem to have a knack for turning this indecisiveness into an advantage at every turn. When it came to opening their new business, for example, they briefly wondered whether it should feature a wine shop, a wine bar, or a gourmet bistro. Their solution? All three.
This spirit of inclusivity pervades W.G. Kitchen & Bar, a Wine Guy company, where the Deckers pair seasonal wine varietals with globally inspired cuisine. Rather than choose between European elegance and New-American pizzazz, they settled on a compromise they describe as “Old World chic.” This label suits a menu that features small plates of housemade meatballs and bruschetta alongside assorted cheeses from around the world. The focus on small plates is in keeping with the Deckers’ have-it-all mentality and gives diners the option to sample several dishes without having to barter with adjacent tables.
An enlightener of palates since 1998, The Wine List fans the flames of oenophilia with a stock of more than 1,000 international and domestic wines. During each Tuesday-night tasting, sippers will introduce their taste buds to four wines, two red and two white, which are enjoyed one at a time rather than being mixed together in a run-of-the-mill wine cauldron. A selection of fine cheeses and hors d'oeuvres supplements the tasteful tipples, giving guests a notion of each wine's potential for pairing.
Whole Foods Market's commitment to the interdependent network of sustainable farms and organic producers can be seen in its carefully selected product lines. Their homegrown 365 Everyday Value brand makes it easy to eat naturally, organically, and economically. It features an array of items from all product categories, including groceries, vitamins, household items, and more—each manufactured to meet the rigorous quality standards woven into the fabric of Whole Foods Market, which itself is made from 100% alpaca.
Taste Creative Cuisine entertains eardrums and taste buds at the same time by presenting a menu full of contemporary twists on classic Southern cooking and regular sets of live jazz. Like carving a family chicken dinner with a laser-knife, the food roster modernizes mainstays of country-style dining. Fried chicken rests atop sweet-potato waffles, creamy aioli garnishes Cajun catfish sandwiches, and artichoke butter sauce adds flavor to cornmeal-breaded walleye pike. Handcrafted cocktails complement the Louisiana-fusion fare, as muted jazz trumpets, wailing saxophones, and standup comics keep audiences dancing and laughing into the night.
Ed Sbragia of the Sbragia Family Vineyards is famous for his chardonnay and cabernet. Included in the Sbragia Family Vineyards tastings are two varietals: Home Ranch chardonnay ($26.99/bottle) and Andolsen Vineyard cabernet sauvignon ($35.99/bottle). From his experience at Beringer, Ed Sbragia also knows the inner grape workings of dozens of other varietals, knowledge applied to the creation of the three other tastable bottlings: the Home Ranch sauvignon blanc ($20.99/bottle), Home Ranch merlot ($26.99/bottle), and Gino's Vineyard zinfandel ($28.99/bottle).