In more than 1,112 stores worldwide, Edible Arrangements' Fruit Experts arrange pieces of premium fruit in stunning displays for all occasions. Customers can customize their order to suit any occasion, receiving chocolate-dipped fruit such as pineapples, granny-smith apples, and juicy strawberries that, unlike the sodas found in most mummies' crypts, don't contain any preservatives. Fruit Experts can dip fruit in gourmet semisweet or white chocolate. For birthdays and anniversaries, chocolate wielders can personalize bouquets with gifts such as plush teddy bears and mylar balloons.
The candy kitchen's massive copper kettle predating World War II is certainly an eye catcher, but the nostalgic sights and smells of candy filling rows of white shelves is what overwhelms most people when they step inside Kilwin’s. For more than two generations, the original recipes of founders Don and Katy Kilwin have been used to handcraft more than 75 confections such as chocolates, caramels, and specialty fudge. Aside from some newer equipment, head candy cook Bill Hoffman and his team still abide by Don’s candy-making methods and use original equipment when possible. Inside the old-fashioned candy shop, a burnished copper-kettle-fire mixer fashions each piece of peanut brittle, a cold room solidifies almond-toffee crunch, and a manatee that swallowed a freezer still makes every sea-foam candy. In addition to candy, Kilwin’s has created more than 32 flavors of original-recipe ice cream since 1985 with farm-fresh rBHT-free milk and cream from Michigan farms.
Cold Fusion Gelato is located in the heart of Lower Thames Street. We serve up over 300 flavors of gelato and sorbet, allowing us to bring out new flavors every day! Not only does gelato have 2/3 less fat and 1/2 the calories of regular ice cream, but we also have vegan friendly, gluten free, and egg free flavors!
The land surrounding the Narrow River is a prime example of Rhode Island's varied natural splendor, which includes sandy beaches, lush forests, green fields, marshland, and sand banks. Narrow River Kayaks puts it all within reach, equipping locals and visitors with a variety of vessels, including canoes, kayaks, and stand-up paddleboards.
Once boated up, you can paddle your way across the Pettaquamscutt Watershed area for a relaxed day of fishing, picnicking, spotting wildlife, or making kissy faces at your own reflection in the river. With outdoor showers, changing tents, and portable restrooms onsite, Narrow River Kayaks assures aquatic adventurers a comfortable time in the great outdoors. The shop also sells new and used kayaks, and can set up all boaters with items such as dry bags, waterproof containers, and personal flotation devices for jaunts past the John H. Chafee Wildlife Refuge and the Kettle Ponds.
For more than 25 years, the bakers at Scrumptions have crafted wedding-worthy desserts using fresh ingredients and 20/20 eyes for detail. Patrons may test traditional sweets with 13 vanilla or rich chocolate cupcakes, crowned with creamy buttercream icing and perfect for swaying a jury. Boxes of cookies satisfy tongues with varying tastes by serving up four classic flavors: chocolate chip, oatmeal raisin, double chocolate, and sugar. Customers should call ahead to place an order, which are generally ready for pickup, delivery, or decorating a large sunhat within two to three days (delivery fee not included).
Patti Reslow and Nancy Swanson, the owners of Swede-a-Licious, bake a select assortment of sweet Swedish specialties, all free of added preservatives. Several pastries are reminiscent of coffee cake, such as the cardamom coffee braid and the Berry Berry Licious, a braided sweetbread filled with raspberry and blueberry preserves. The bakers also assemble Scandinavian party cakes, a showy stack of 18 almond-butter cookies that can be customized for seasonal parties or used as a stand-in holiday tree.
At Yogurt-Riffic, patrons help themselves to a self-serve selection of eight different frozen yogurts drawn from an inventory of more than 100 different yogurt flavors. The selection varies regularly to include staples such as chocolate and vanilla as well as uncommon flavors such as red-velvet cake—all of which can be customized with granola, fresh fruit, or heaping spoonfuls of Nutella. Guests can also sip on coffee on the outdoor patio, or take home one of Yogurt-Riffic’s signature “yogurt pies”.