The Fish Market takes full culinary advantage of Rhode Island's convenient ocean access to craft a sea-centric menu of fresh catches, indulgent pastas, and succulent steaks. The fried seafood platter ($28.95) is composed of fresh cod, calamari, clams, shrimp, and scallops cooked to a perfect tawny brown using only trans-fat- and cholesterol-free oils and accompanied by hand-cut fries and coleslaw. The raw bar brims with oysters (market price) and clams ($1.50 each) on the half shell, as well as massive lobsters (market price) that threaten shucking to scare lunch money from the smaller molluscs. The Fish Market's signature stuffing tops off a dish of deep-sea scallops baked in white wine, butter, and fresh herbs ($21.95) and diners delight in sushi-grade yellow fin tuna ($21.95) grilled to request and painted with a cucumber wasabi sauce. Land lovers can feast on chicken parmesan with fresh herbs, buffalo mozzarella, and house-made marinara ($15.95) or sink teeth into a hand-cut filet mignon ($26.95) paired with potato or rice and a vegetable or hollow broccoli stalk with another filet hidden inside.
Staff members at Performance Nutrition fuse their training in nutrition and fitness with a broad knowledge of the science of protein powders, multivitamins, and nutritional oils. After listening to clients explain their fitness goals, staff members flip through the encyclopedia in their skulls to pick out products—gluten-free supplements, herbal remedies, workout-recovery bars, and more—that match individual needs.
Meatball Comedy Stop travels to a variety of venues presenting standup sets during the night. But regardless of its latest resident bar, restaurant, or whoopee-cushion factory, it always brings along a brick-wall façade. It's served as the backdrop for a variety of national headliners. Audiences lounging in cabaret-style seating sip cocktails and munch snacks between chuckles.
In Cafe Luna’s bustling kitchen, Chef Christopher Farrell emulsifies vinaigrettes, stuffs ravioli with the filling of the day, and slides pizzas atop a sizzling grill. Cinnamon-flecked cappuccino and glasses of house wine pair with dishes from the elegant lunch and dinner menus. The elegance exudes from dishes such as roasted-pear salad and veal saltimbocca, each meticulously plated with sprigs of fresh herbs or swirls of sauces. On the eatery’s flower-filled outdoor patio, guests bask in a cool breeze while nibbling dessert biscotti and sending semaphore insults to birds flying overhead with each table’s navy-blue umbrella.
Independent full-service pharmacy, neighborhood convenience store with an eclectic selection of value priced wines from all over the globe. Prescription drugs, including compounding services, o.t.c. drugs, notions, household goods, groceries, beer, wine & spirits. Kosher wine selection also. Friendly staff with great tenure
Though there’s a colorful mural running the length of the booths on one of Oasis Market & Grill’s walls, it’s probably not the widest thing in the restaurant. That honor goes to the menu, whose blend of American and Middle Eastern food doesn’t skimp on either culinary tradition. From the appetizer selection encapsulating wings, hummus, fried kibbeh, and much more to the lunch portion of the menu that situates pizzas and calzones right next to beef gyros and hummus tabbouleh sandwiches, the menu boldly brings together dishes from all over. Even the individual selections might blend different culinary influences. Take the Istanbuli pizza; it features soujok, peppers, and onions and a national identity that has to be triangulated between Turkey, the United States, and Italy. There are also the menu’s pasta dishes, which meld chicken kebabs and noodles or feature zesty Cajun shrimp and noodles. Conveniently, the bold and expansive menu still has room for younger palates with its equally diverse, if shorter, kids’ menu.