Italian Restaurants in Middletown

50% Off Italian-American Fusion at Pizzico Ristorante

Multiple Locations

$30 $15

Painted brick and vine-like mural work form elegantly rustic environment around plates of risotto, grilled pizza, and meat doused in wine

Half Off at World Famous Pizza & Subs

New Bedford

$20 $10

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

50% Off Italian Cuisine at Mediterraneo

Federal Hill

$30 $15

(472)

Filet mignon brushed with olive oil, lobster-and-ricotta ravioli, and more than 150 Italian and Californian wines

Half Off Italian Cuisine at Caffe Dolce Vita50%

Federal Hill

$30 $15

(117)

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

Up to 50% Off Italian Cuisine at Spirito’s Restaurant

Federal Hill

$30 $15

(97)

Chefs plate gnocchi, eggplant parmigiana, broiled scallops, and steaks infused with a garlic and butter sauce

Up to 45% Off Pizza Meal at Geppetto's Grilled Pizzeria

Federal Hill

$45.80 $25

(48)

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

50% Off Italian Cuisine at Blue Grotto

Federal Hill

$50 $25

Chefs incorporate local, seasonal ingredients into Italian dishes such as braised veal shank or cioppino made with PEI mussels and lobster

50% Off Pizza and Diner Food at Hope Street Pizza

Hope

$30 $15

(45)

Diners can chow down on pizzas and an eclectic selection of dishes, from Greek gyros and Italian pastas to USDA Choice burgers

Up to 55% Off at Reali's Fine Italian Cuisine

Johnston

$40 $18

(21)

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

Up to 53% Off Italian Food at Il Fornello

North Providence

$40 $20

(18)

Owner's mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

Up to 48% Off Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

Pawtucket

$20 $11

(12)

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

Up to 44% Off Upscale American Food at Bondos Dining

Marshfield

$40 $24

Chefs use local ingredients and produce, including from an onsite garden, to craft upscale pastas, salads, and entrees

Up to 46% Off Pizza at Foodee's

Milford

$18.59 $10

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

Up to 43% Off at BonCaldo Restaurant

Norwood

$53 $30

(45)

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

Half Off Italian Dinner at Campanale's Restaurant

South Braintree

$30 $15

(28)

Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola

Select Local Merchants

The flavors of northern and southern Italy can be tasted from across the Atlantic at Stella D'oro. What seems like an impressive feat is actually quite simple: chef Sammy Cecunjanin just follows his family recipes. Dishes include classic pairings such as rigatoni, sausage, and white wine sauce, as well as heartier eats such as rack of lamb with a cognac sauce roasted into the meat. Unsurprisingly, lobster—which is the East Coast's official regional crustacean—finds its way onto the seafood-heavy menu by way of the lobster-filled ravioli, the lobster and pappardelle, and the lobster tail and linguini.

200 Main St
Middletown,
CT
US

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

446 Thames St
Newport,
RI
US

266 Bellevue Ave
Newport,
RI
US

At any given moment, there might be three kinds of bars operating inside Amalfi Oceanside. One produces signature cocktails ready to be sipped in view of the Narragansett beach. Another, which springs up on Sundays, allows visitors to concoct their preferred variants on a bloody mary to pair with their brunches. The third is a raw bar, where lobster tails sit alongside native littleneck clams and oysters that were farmed locally, rather than shipped via friendly pelican.

These seafood samples function as chilled appetizers for a host of oceanic entrees. Pasta options such as shrimp scampi and the seafood fra diavolo—mussels, clams, shrimp, lobster, and marinara sauce over linguine—complement plates of baked cod and pan-seared scallops. Lobster sliders and beer-battered-fish tacos also augment a list of burgers and sandwiches. Breaking from the maritime theme, rib-eye steaks and grilled specialty pizzas round out the menu in addition to slow-roasted cuts of prime rib, which are only available on Fridays—like a feeling of relief among America's work force.

1 Bar St
Narragansett,
RI
US

The culinary construction crew at PD's Pizza builds a menu of 27 types of specialty pizzas from homemade dough, tangy sauce, and nearly 20 toppings. Taste buds revel in Greek-inspired pies, which range from an eggplant-and-meatball moussaka to a Mediterranean loaded with feta cheese, olives, and sautéed spinach. Flying saucers of ham and pineapple transport tongues to Hawaii, and the Pesto Inferno's spicy mix of jalapeños, banana peppers, and red-pepper flakes makes tongues hot enough to fry eggs. New York–style garlic knots twist garlic bread's flavor into a sailor-friendly shape, and house salads arrive to tables topped in five types of veggies and a choice of seven dressings, including blue cheese, light italian, and house-made honey mustard.

1202 Kingstown Rd
Wakefield,
RI
US

A family-owned sustenance staple for more than 60 years, Leo's Ristorante's homey redbrick exterior greets families to generous portions of homemade Italian and American comfort-food dishes culled from fresh ingredients. Leading off a stacked menu is the hearty New England clam chowder ($4.59 cup, $5.59 bowl), which sets the table for wholesome, heavy-hitting handhelds such as the chicken parmesan sandwich ($7.99 small, $8.99 large) and the Big Red meatball sub ($6.99 small, $7.99 large). The tortellini a la Carolina ($16) surrounds its tricolored, circular cheese pasta with grilled chicken and a light butter sauce, while the spaghetti a la Gina's ($12.99) savory red-sauced noodles send forks into a pasta pirouette. Enjoy a large, one-topping pizza ($12.99), adorned in culinary confetti such as pepperoni or olives, or wrap taste buds around the Milano panini ($8.99), containing grilled eggplant, smoked mozzarella, fresh tomatoes, and garlic olive oil.

365 Hope St
Bristol,
RI
US