Italian Restaurants in Middletown

Pizza Packages with Optional Soda at Papa John's Pizza (Up to 51% Off). Three Options Available.

Papa John's Pizza

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$18.50 $11

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$15 for Three Groupons, Each Good for $10 Worth of Italian Food at Napolitano's Brooklyn Pizza ($30 Total Value)

Napolitano's Brooklyn Pizza

Cranston

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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Italian Cuisine and Drinks at 2 Tomatoes Pizza, Bakery + Subs (50% Off). Two Options Available.

2 Tomatoes Pizza, Bakery + Subs

Cranston

Eatery dishes out Italian cuisine such as chicken parmesan subs, white pizza, lasagna, and homemade onion rings

$10 $5

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$17 for Two Groupons, Each Good for $20 Worth of Pizza and Subs at World Famous Pizza & Subs ($40 Value)

World Famous Pizza & Subs

New Bedford

Housemade mushroom sauce and ground beef top made-from-scratch, hand-tossed pies at a pizzeria with calzones, subs, and pasta

$20 $8.50

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Pizza Meal with Appetizers and Drinks for Two or Four at Geppetto's Grilled Pizzeria (Up to 45% Off)

Geppetto's Grilled Pizzeria

Federal Hill

Snack on appetizers before sharing slices of grilled pizzas such as steak and alfredo or BBQ chicken, paired with cocktails, beer, or soda

$45.80 $25

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$15 for $30 Worth of Italian Cuisine and Drinks for Two at Providence Coal Fired Pizza

Providence Coal Fired Pizza

Downtown Providence

Italian classics from caprese sandwiches to margherita pizzas to coal-fired chicken caesar salad infuse palettes with Mediterranean flair

$30 $15

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$15 for three $10 Groupons at Napolitano's Brooklyn Pizza ($30)

Napolitano's Brooklyn Pizza

Providence

Mozzarella, dough, and sauce made in-house impart a special freshness to pizzas, sandwiches, and dinner entrees

$10 $5

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$24 for a Sunday Champagne Brunch Buffet for Two with Drinks at Mediterraneo ($39.90 Value)

Mediterraneo

Federal Hill

Brunch buffet includes salad, smoked salmon, Italian pastries, scrambled eggs, french toast, prime rib, chicken marsala, and omelets

$39.90 $24

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$15 for $30 Worth of Italian Cuisine and Drinks for Two or More at Caffe Dolce Vita

Caffe Dolce Vita

Federal Hill

Paninis, pasta, and other savory Italian dishes for breakfast, lunch, or dinner at Italian-styled caffé

$30 $15

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Italian Cuisine at The Fire Brick Oven Pizza & Bar (43% Off). Two Options Available.

The Fire Brick Oven Pizza and Bar

North Providence

Family-friendly neighborhood restaurant serves brick-oven cooked pizzas, flatbreads, vegetables, and chicken

$30 $17

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Italian Cuisine Weekdays Only or Any Day of the Week at Reali's Fine Italian Cuisine (Up to 50% Off)

Reali's Fine Italian Cuisine

Johnston

International and domestic white, red, and blush wines complement bites of shrimp alfredo and cheese ravioli drenched in rich tomato sauce

$40 $20

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Italian Cuisine and Drinks at Il Fornello (Up to 48% Off). Two Options Available.

Il Fornello

North Providence

Owner’s mother oversees the kitchen to put a homey spin on Italian dishes, which head to a ruby-hued dining room with golden tablecloths

$40 $22

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Pizza Meal with Wings and Garlic Bread, or $7 for $20 Worth of Pizza, Pasta, and Grinders at My Daddy's Pizza & Grille

My Daddy's Pizza & Grille

Pawtucket

Specialty pizzas such as buffalo chicken, steak and cheese, and mexican with chicken, hot sauce, tomatoes, banana peppers, and black olives

$20 $7

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$34 for a Three-Course Prix-Fixe Italian Meal for Two at LaStoria Trattoria ($55 Value)

LaStoria Trattoria

Stoughton

Enjoy two dishes each off the tasting menu, featuring items such as veal parmesean and eggplant rollatini, followed by a dessert to share

$55 $34

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One or Two 12" Pizzas or One-Year Around the World Pizza Membership at Foodee's (Up to 57% Off)

Foodee's

Milford

One-year memberships get you a pizza per month inspired by different regions, such as the greek pizza, taco pizza, and reuben pizza

$18.59 $8

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Pizza and Soda at Pizzigando Cafe (Up to 49% Off). Three Options Available.

Pizzigando Cafe

Sharon

Customizable pizzas arrive laden with traditional or inventive toppings alongside two-liters of soda

$31.45 $17

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Italian Meal for Two or Four with Appetizers and Entrees at BonCaldo Restaurant (Up to 43% Off)

BonCaldo Restaurant

Norwood

Wood-fired cuisine from all 20 regions of Italy, served in an opulent, yet cozy dining room

$53 $30

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$25 for $40 Worth of Italian Dinner for Two at Campanale's Restaurant

Campanale's Restaurant

South Braintree

Italian favorites, such as marsala and parmigiana, alongside swordfish and sirloin pizziola

$40 $25

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$25 for $40 Worth of Italian Cuisine at AVA Cucina

AVA Cucina

Cohasset

Housemade meatballs top a traditional Sunday dinner spaghetti, prosciutto and cheese fills veal, and raspberry sauce dots housemade tiramisu

$40 $25

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Italian Lunch or Dinner for Two or Four or for Takeout at Southborough House of Pizza (Up to 40% Off)

Southborough House of Pizza

Southborough

Pizzas include the BLT and the Chicken Parmigiana, and grinders, pasta dishes, and salads ensure there’s something for every taste

$20 $12

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Classic Italian Cuisine at Alberto's Ristorante (40% Off). Two Options Available.

Alberto's Ristorante

Hyannis

Veal saltimboca with prosciutto and sage, pork osso buco in a barolo wine sauce, and Wellfleet littleneck clams over linguine in red sauce

$50 $30

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$20 for Two Groupons, Each Good for One Large Pizza with Up to Seven Toppings at Papa John's (Up to $43.64 Value)

Papa John's

Multiple Locations

Hand-tossed thin- or original-crust pizzas with thick cloaks of sauce made from California-grown tomatoes and up to seven toppings

$21.82 $10

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Italian Cuisine at Viva Bene Ristorante (Up to 53% Off). Two Options Available.

Viva Bene Ristorante

Viva Bene

Chefs cook Italian and Mediterranean specialties such as seafood fra diavolo, filet mignon in cognac-dijon demi-glace, and gourmet pizzas

$50 $25

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Select Local Merchants

The flavors of northern and southern Italy can be tasted from across the Atlantic at Stella D'oro. What seems like an impressive feat is actually quite simple: chef Sammy Cecunjanin just follows his family recipes. Dishes include classic pairings such as rigatoni, sausage, and white wine sauce, as well as heartier eats such as rack of lamb with a cognac sauce roasted into the meat. Unsurprisingly, lobster—which is the East Coast's official regional crustacean—finds its way onto the seafood-heavy menu by way of the lobster-filled ravioli, the lobster and pappardelle, and the lobster tail and linguini.

200 Main Street
Middletown,
CT
US

No, he wasn't born in Sicily. In fact—according to a 2011 article in the Boston Globe—Doug Ferriman started out in the pizza business without even knowing how to make dough. But he learned fast, besting 120 competitors and two Italian chefs to take second place at the International Pizza Challenge later that year. Ferriman is also one of only two people to have won the International Pizza Expo's Pizza of the Year honor more than once, in 2004 and 2007, according to trade magazine Pizza Today. Finally, in the 2013 competition, Ferriman won first in the non-traditional category in the northeast region.

Today, Ferriman brings his dough tossing know-how to Crazy Dough's Pizza, which he co-owns with his wife, Melissa. Their labor-of-love-turned-small-business-success-story, which has been documented in media outlets such as the Boston Business Journal, can be explained by their commitment to quality ingredients and diverse recipes. Their chefs start with a solid pizza foundation of North Dakota flour, vine-ripened California plum tomatoes, and Wisconsin cheese. Next, they transform raw dough into three pizza types: pan-baked, rectangular sicilian pies; hearty brick-oven rounds; or their specialty fire-grilled pizzas, cooked to a crispy, smoky finish on an open-flame hickory grill.

Finally, guests can choose from a huge selection of off-the-wall toppings and signature combinations, such as cheeseburger bacon or potato bacon cheddar. The shops also attract guests with $5 Pabst Blue Ribbon pitchers, calzones, and Crazy Dough Bowls—salads whose bread-bowl exterior can be eaten or worn as a savory hat.

446 Thames St
Newport,
RI
US

At any given moment, there might be three kinds of bars operating inside Amalfi Oceanside. One produces signature cocktails ready to be sipped in view of the Narragansett beach. Another, which springs up on Sundays, allows visitors to concoct their preferred variants on a bloody mary to pair with their brunches. The third is a raw bar, where lobster tails sit alongside native littleneck clams and oysters that were farmed locally, rather than shipped via friendly pelican.

These seafood samples function as chilled appetizers for a host of oceanic entrees. Pasta options such as shrimp scampi and the seafood fra diavolo—mussels, clams, shrimp, lobster, and marinara sauce over linguine—complement plates of baked cod and pan-seared scallops. Lobster sliders and beer-battered-fish tacos also augment a list of burgers and sandwiches. Breaking from the maritime theme, rib-eye steaks and grilled specialty pizzas round out the menu in addition to slow-roasted cuts of prime rib, which are only available on Fridays—like a feeling of relief among America's work force.

1 Bar St
Narragansett,
RI
US

Had you arrived at Mews Tavern in 1947, you would find fishermen swapping tall stories over pints. Things have changed since then: today, you'll find fishermen and everyone else swapping tall stories over pints. The general-purpose pub has 69 beers on tap, more than 200 varieties of single-malt scotches, and a menu of timeless American bar food.

Burgers comprise the heart of that menu, ranging from the Tangled Up in Blue burger topped with bleu cheese and bleu-cheese mayo to the salmon burger with ginger, green onions, and soy sauce. The tap selection complements these specialties with microbrews from Maryland, Rhode Island, and Massachusetts, as well as bigger-name craft brews from the likes of Lagunitas, Breckenridge, and Dogfish.

456 Main St.
Wakefield,
RI
US

They say that good things come to those who wait. But at Providence Coal Fired Pizza, you only have to wait four minutes for what are perhaps the most distinctive pizzas in the state. This is because of what's billed as Rhode Island's first and only coal-fired oven, which crisps and chars the pies' air-thin dough over anthracite coals that heat up to 1000 degrees Fahrenheit. There are nearly a dozen specialty pizzas to choose from, with unique toppings such as house-pulled pork and fresh clams shucked daily, though these aren't all that's prepared in the namesake oven. The baked goat-cheese appetizer is, too, as well as crispy wings seasoned with sea salt and rosemary that are said to taste just like roasted chicken.

6105 Post Road
North Kingstown,
RI
US

The culinary construction crew at PD's Pizza builds a menu of 27 types of specialty pizzas from homemade dough, tangy sauce, and nearly 20 toppings. Taste buds revel in Greek-inspired pies, which range from an eggplant-and-meatball moussaka to a Mediterranean loaded with feta cheese, olives, and sautéed spinach. Flying saucers of ham and pineapple transport tongues to Hawaii, and the Pesto Inferno's spicy mix of jalapeños, banana peppers, and red-pepper flakes makes tongues hot enough to fry eggs. New York–style garlic knots twist garlic bread's flavor into a sailor-friendly shape, and house salads arrive to tables topped in five types of veggies and a choice of seven dressings, including blue cheese, light italian, and house-made honey mustard.

1202 Kingstown Rd
Wakefield,
RI
US