The rotating themed inflatables at the indoor play center for kids 12 and younger may feature Toy Story characters, _Cars_’ talking vehicles, and Disney princesses. Children jump and slide in the play structures, or take to the arcade to play skeeball and other games. On-site artists twist balloons into creative shapes and useful neck pillows, while face painters transform kids with artful designs. As kids play, parents can kick back and watch the center’s TVs, or surf the free Wi-Fi.
Snyder's BBQ & Meat Market co-owners Kraig and Sue Snyder cater to carnivores of all stripes with their selection of high-quality raw meats and prepared foods. Inside the store’s display cases are USDA Choice and higher all-natural beef made without hormones, sausages crafted in-house with lean pork, and hand-picked chicken breasts marinated with seasonings such as garlic butter. Fresh and frozen seafood varieties include wild-caught cuts such as sockeye salmon and mahi mahi. Deli adornments such as specialty cheese and dips reside beside handmade chicken, macaroni, and potato salads.
The market’s pizzeria, meanwhile, turns out hot, doughy pizzas topped with cheese, veggies, and meat, while frozen to-go meals, such as penne pasta with marinara, can be taken home and heated or worn around town as a poorly conceived Halloween costume. Flagship and seasonal beers from local microbreweries, as well as numerous wine varietals, help to wash down meals.
In 2011, O'Malley's Galley won The Citizen's readers polls for the best ribs, desserts, and catering in town. The eatery continues to live up to these titles with its inventive American food, including barbecue pork, smoked for 24 hours with cherry wood and basted in sauce that's made fresh for each order. In addition, Michele O'Malley, a member of the founding family, handcrafts all of the restaurant's highly lauded desserts to ensure delicious consistency. The restaurant's catered hog roasts spruce up weddings, graduations or office get-togethers with skilled chefs appearing on-site to carve the hog, prepare it, and teach it to fly.
O’Tooles offers a massive menu of Irish-inspired American fare, sure to please that dashing ex-Emerald Islander in your jazz aerobics class. The juicy beef tenderloin bites ($9.99) are char-grilled to order and served with the house houseradish sauce to properly lubricate the palate for delicious beers and bite to come. Appetized seafarers can dive into the battered and fried calamari ($7.99), with two dipping sauces and lemon wedges. Savory sandwiches and burgers, such as the corned-beef and kraut-or-slaw-stuffed Celtic reuben ($8.49) or the customizable burger ($6.99) with more than 20 available toppings ($0.29¬–$1.29), satisfy diners' desires to hold hands with their meals in public for once. Hearty entrees offer an eclectic selection of plated proteins. Meat enthusiasts should opt for the award-winning ribs ($13.99–$22.99), smothered in tangy barbecue sauce, while pescevores needn't go fishing with a bounty of flavor in each forkful of the lobster mac 'n' cheese ($12.99) or Guinness-battered fish and chips ($9.99–$13.99). Wings, salads, soups, and pizza round out the menu, ensuring each member of your book club or fight club will emerge from the dinner satisfied and fully fed.
At Take 5 Catering, chefs make midday feasts fresh daily, transforming ingredients from local farms into sandwiches, salads, soups, and signature cakes. Every house-made menu item jumps off the pages of recipes created by master chef Angelo Darin and master baker Kelly Bordeaux, including the signature italian meatloaf sandwich, made with braised meatloaf stuffed with mozzarella and spinach.
Caterers deliver orders of $20 and up free of charge and ferry lunches to diverse locations such as homes, offices, and disembarking blimps within 45 minutes of order placement. Clients can solicit their meals by phone or email, and party-throwers can spruce up spreads with custom-frosted sheet cakes.
No tasty bite is complete without a quality beverage to back it up. With this in mind, Gilly's pleases foodies and beer lovers alike with a well-curated menu of dishes to pair with its handcrafted microbrews, wines, and cocktails. Six types of caramel come together in Brewmaster John's Crimson King amber ale, one of many libations that can accompany vegetarian dishes such as herb potato gnocchi, fresh seafood dishes such as grilled shrimp with quinoa tabouleh, miso honey glazed wild sockeye salmon, and crab legs, and comfort food such as baked mac 'n' cheese. An fresh oyster bar is available, and the menu spans the culinary gamut and includes many gluten-free offerings and creative small plates, all served in a casual, rustic setting.